Capsaicin Powder 99%

Short Description:

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.


  • FOB Price: US 5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: Shanghai /Beijing
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Shipping Terms: By sea/By Air/By Courier
  • E-mail:: info@trbextract.com
  • Product Detail

    Product Tags

    Product Name:Chili Pepper Extract Capsaicin

    Latin Name:Capsicum annuum Linn

    CAS No:404-86-4

    Specification:95%~99% by HPLC

    Appearance:White to yellowish crystal Powder with characteristic odor and taste

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

    Product Title: 99% Pure Capsaicin Powder – High Purity Capsicum Extract for Pharmaceutical, Food & Industrial Use

    Product Overview

    Capsaicin 99% is a premium-grade, highly purified alkaloid extracted from chili peppers (Capsicum frutescens L.), optimized for pharmaceutical, food, and industrial applications. With a purity of ≥99% (verified by HPLC ), this white crystalline powder delivers consistent potency and stability, meeting stringent quality standards such as ICH Q2 guidelines . Its hydrophobic, oil-soluble properties ensure versatility in formulations, from topical analgesics to food preservatives .

    Key Features

    1. Ultra-High Purity:
      • ≥99% purity confirmed via HPLC and GC-MS analysis .
      • Low water content (≤2%) and precise particle size (<40 mesh) for uniform blending .
    2. Certified Quality:
      • Compliant with pharmacopeial standards (e.g., British Pharmacopoeia ).
      • Batch-specific Certificates of Analysis (CoA) available upon request .
    3. Versatile Applications:
      • Pharmaceuticals: Used in pain-relief creams (e.g., 8% capsaicin patches ), cancer research , and gastric mucosa regeneration .
      • Food Industry: Natural preservative and flavor enhancer with Scoville Heat Units (SHU) up to 1.16×10⁶ .
      • Agriculture: Effective in pest control formulations .
    4. Safety & Stability:
      • Melting point: 62–65°C; boiling point: 210–220°C .
      • Store in cool, dry conditions (2–8°C recommended) with a 2-year shelf life .

    Technical Specifications

    Parameter Details
    CAS No. 404-86-4 
    Molecular Formula C₁₈H₂₇NO₃ 
    Purity ≥99% (HPLC/GC-MS) 
    Appearance White crystalline powder 
    Solubility Soluble in ethanol, chloroform; insoluble in water 
    Certifications GMP, ISO; customizable for OEM/ODM needs 

    Packaging & Ordering

    • Standard Packaging: 25 kg/drum (double-layer sealed) .
    • Flexible Options: Available from 1 kg (MOQ) to bulk quantities .
    • Samples: 10–20 g samples provided for quality verification .

    Why Choose Our Capsaicin 99%?

    • Optimized Extraction: Acetone solvent extraction at 40°C ensures maximum yield (3.7% w/w) .
    • Precision Analytics: Linear HPLC calibration (R²=0.9974) with recovery rates of 98–99.71% .
    • Global Compliance: Meets EU and US regulatory requirements for pharmaceuticals and food additives .

    Safety Notes

    • Handling: Use protective gear (gloves, goggles) to avoid irritation .
    • Storage: Avoid direct light and heat to maintain stabilit

     


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