Product name:Beet Root Powder
Appearance:Reddish Fine Powder
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group. Other than as a food, beets have use as a food coloring . Many beet products are made from other Beta vulgaris varieties,particularly sugar
beet.It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. Beet powder is a natural color made from the edible root of red beet through concentration,filtration, refining and sterilizing processes.Its main composition is Betanin.It is a purple-red powder which is easily dissolved in water and water-alcohol solutions.Good solubility
can be used in any food, solid drink, functional beverage etc.beetroot juice powder, color value is 2,it can be used as juice powder and red color.
Beet extract is a powder made from fresh beet after processing. The raw material of beet is a biennial or perennial herb, and its roots contain a large amount of beet red, which gives it a unique color. The sugar content is high, and it is rich in vitamin A and a large amount of potassium. Sugar beet is an important cash crop and one of the main sugar crops in China. Due to its unique color, it is often used in cooking or as an edible pigment. Sugarbeet has a cool nature, a sweet and bitter taste, and functions such as clearing heat and detoxifying, promoting blood stasis and hemostasis. Sugar beet has a high economic value. In Eastern Europe and other countries, it has been cultivated as a sugar crop since the 19th century and has now developed into a sugar raw material second only to sugarcane. The sugar beet extract produced by it also has high economic and nutritional value, and is deeply loved by consumers.
Function:
1. Protection of blood vessels: According to a research report published in the Journal of Hypertension of the American Heart Association, beet extract is rich in nitrate, which helps to increase the concentration of nitrogen monoxide in the blood, thereby helping to relax smooth muscle, soothe blood vessels, alleviate vascular sclerosis, and promote blood circulation.
2. Antioxidant Expert: Beet extract is rich in betaine, which is a strong antioxidant. Antioxidants not only can slow down the oxidation of cells and delay aging, but also have been confirmed by many chronic inflammation.
Gastrointestinal Scavenger: Beet extract is rich in cellulose and pectin components, which can enhance gastrointestinal peristalsis, promote intestinal digestion, and help prevent constipation. Betaine can also neutralize gastric acid alkalinity.
4. Preventing and delaying Alzheimer’s disease
A study from Wake Forest University in the United States shows that nitrate in beetroot can help fight dementia. Nitric oxide produced by nitric acid in the blood can promote blood supply to the brain, effectively improve blood circulation in the brain, help stimulate cognitive ability, and thus prevent dementia in the elderly. At the same time, a large amount of folic acid in beetroot also has a certain impact on Alzheimer’s disease.
Application:
1.Health food
2.Food additive
