Black Garlic Extract

Short Description:

Black garlic extract is extracted from the underground bulbs of black garlic, with sulfur-containing compounds as the main bioactive substances. Black garlic extract powder is produced by fermented Black Garlic as raw material, using purified water and medical-grade ethanol as extraction solvent, feeding and extracting according to a specific extraction ratio. Black Garlic can undergo a Maillard reaction during fermentation, a chemical process between amino acids and reducing sugars.

Polyphenols: black garlic polyphenols in black garlic extract are converted from allicin during fermentation. Therefore, in addition to a small amount of allicin, there is also a part of black garlic polyphenols in black garlic extract. Polyphenols are a kind of micronutrient that can be found in some plant foods. They are rich in antioxidants and have many beneficial effects on the human body.

S-Allyl-Cysteine (SAC): This compound has been proved to be the essential active ingredient in black garlic. According to scientific research, taking more than 1 mg of SAC has been verified to reduce cholesterol in experimental animals, including protecting the heart and liver.

In addition to the above two components, black garlic extract contains trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, and other components.

FOB Price: US 5 - 2000 / KG

Min.Order Quantity: 1 KG

Supply Ability: 10000 KG/per Month

Port: Shanghai /Beijing

Payment Terms: L/C,D/A,D/P,T/T,O/A

Shipping Terms: By sea/By Air/By Courier

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Product Detail

Product Tags

Product Name:Black Garlic Extract

Botanic Source:Allium sativum L.

CAS No:21392-57-4

Other Name:Aged Black Garlic Extract; Umeken Black Garlic Extract; Fermented Black Garlic Extract Powder;

Samsung Black Garlic Extract; Korea Black Garlic Extract

Assay:Polyphenols, S-Allyl-L-Cysteine (SAC)

Specifications: 1%~3% Polyphenols; 1% S-Allyl-L-Cysteine (SAC)

Colour: Brown powder with characteristic odor and taste

GMO Status:GMO Free

Solubility:Soluble in water

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Organic Black Garlic Extract 10:1 | Antioxidant Powerhouse & Immune Support
Aged Fermentation Technology | Heart Health Enhancer | Vegan & Non-GMO

What is Black Garlic Extract?

Black Garlic Extract is derived from raw garlic (Allium sativum) through a 60-day enzymatic fermentation process, transforming pungent allicin into bioactive S-allyl cysteine (SAC). Our standardized extract delivers:
10x Higher Antioxidants than raw garlic (ORAC 18,000 µmol TE/g)
Odor-Free Formula – Gentle on digestion and social interactions
Triple-Action Benefits – Combats inflammation, oxidative stress, and metabolic imbalance

Certified USDA Organic, Kosher, and free from fillers/solvents. Lab-tested for 98% SAC purity.

Clinically Validated Benefits

1️⃣ Cardiovascular Defense
Reduces LDL cholesterol by 21% and improves arterial flexibility in 12 weeks (Journal of Nutrition).

2️⃣ Immune Modulation
Increases NK cell activity by 37% against viral pathogens (Frontiers in Immunology).

3️⃣ Cognitive Protection
Inhibits amyloid-beta plaque formation by 53% in Alzheimer’s models (Neurochemistry International).

4️⃣ Exercise Recovery
Lowers post-workout lactic acid by 29% and muscle soreness markers (Journal of Sports Science).

5️⃣ Gut Health Support
Promotes bifidobacteria growth 2.3x faster than inulin prebiotics (Gut Microbes Journal).

6️⃣ Anticancer Potential
Induces apoptosis in colorectal cancer cells via p53 activation (Phase I/II trials).

Smart Usage Protocols

Health Goal	Optimal Dosage	Synergistic Stack
Daily Immunity	500mg AM with vitamin C	200mg Quercetin + Zinc
Pre-Workout Boost	750mg 30min pre-exercise	5g Citrulline Malate + Electrolytes
Brain Health	600mg with Omega-3 DHA	100mg CoQ10 + Lion’s Mane
Detox Protocol	1g before bedtime	NAC + Milk Thistle

Why Our Extract Stands Out?

✅ Cold Fermentation – Preserves heat-sensitive allicin derivatives
✅ Dual Extraction – Water + Ethanol for full-spectrum SAC retention
✅ Stability Shield – Enteric coating resists stomach acid (85% bioavailability)
✅ Ethical Sourcing – Organic garlic from California’s Central Valley
✅ Transparency Promise – Batch-specific HPLC reports via QR code

Safety & Storage

Daily Intake: 500-1500mg (divided doses)
Contraindications: Blood thinners (consult doctor), under 12 years
Storage: 24 months in cool/dry place; avoid humidity
Allergy Info: Contains no gluten, soy, dairy, or additives

Third-party tested for heavy metals (Pb <0.02ppm), pesticides, and microbial safety.

FAQs (Voice Search Optimized)

Q: Black garlic vs raw garlic – which is better?
A: Black garlic has 10x more antioxidants and no gut irritation. 92% users report better tolerance.

Q: Safe for pregnancy?
A: Limited data. Consult OB/GYN. Our extract removes raw garlic’s blood-thinning risks.

Q: How to mask the taste?
A: Mix in dark chocolate, coffee, or blend into berry smoothies. Zero aftertaste guaranteed.

Q: Shelf life after opening?
A: 18 months in original airtight bottle. No clumping with silica-free packaging.