Black Garlic Extract S-ally-l-Cystein

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  • Black Garlic Extract S-ally-l-Cystein

Short Description:

S-Allyl cysteine (SAC, S-Allylcysteine), a natural constituent of fresh garlic, has antioxidant and anticancer properties in animals.S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.Studies have shown that black garlic may reduce indicators of heart disease, including levels in the blood of total cholesterol, LDL (bad) cholesterol, and triglycerides. It may also increase HDL (good) cholesterol (12)


  • FOB Price: US $0.5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: SHANGHAI/BEIJING
  • Payment Terms: L/C,D/A,D/P,T/T
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    Product Detail

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    Black garlic extract powder is produced by fermented Black Garlic as raw material, using purified water and medical-grade ethanol as extraction solvent, feeding and extracting according to a specific extraction ratio. Black Garlic can undergo a Maillard reaction during fermentation, a chemical process between amino acids and reducing sugars.

    Polyphenols: black garlic polyphenols in black garlic extract are converted from allicin during fermentation. Therefore, in addition to a small amount of allicin, there is also a part of black garlic polyphenols in black garlic extract. Polyphenols are a kind of micronutrient that can be found in some plant foods. They are rich in antioxidants and have many beneficial effects on the human body.

    S-Allyl-Cysteine (SAC): This compound has been proved to be the essential active ingredient in black garlic. According to scientific research, taking more than 1 mg of SAC has been verified to reduce cholesterol in experimental animals, including protecting the heart and liver.

    Specifications

    • Black garlic Extract 10:1
    • Black garlic Extract 20:1
    • Polyphenols 1%~3%(UV)
    • S-Allyl-L-Cysteine (SAC) 1%(HPLC)

    Black Garlic Extract S-allyl-Cysteine (SAC): Antioxidant Powerhouse for Heart Health, Immune Defense & Cellular Longevity

    Introduction

    Black Garlic Extract S-allyl-Cysteine (SAC) is a bioactive compound derived from fermented black garlic, renowned for its superior bioavailability and antioxidant potency compared to raw garlic. Clinically proven to support cardiovascular health, enhance detoxification, and combat age-related oxidative stress, this premium extract offers a natural, odorless solution for individuals prioritizing holistic wellness and longevity.

    Key Benefits

    1. Heart & Vascular Health
      Reduces LDL cholesterol, improves blood flow, and prevents arterial plaque formation, lowering risks of hypertension and atherosclerosis (Journal of Nutrition, 2022).
    2. Potent Antioxidant Defense
      Neutralizes free radicals, activates Nrf2 pathways, and protects cells from oxidative damage linked to aging and chronic diseases.
    3. Immune System Modulation
      Enhances macrophage activity and antibody production, strengthening resistance to infections and seasonal illnesses.
    4. Liver Detoxification
      Promotes glutathione synthesis, aiding in toxin elimination and protecting liver cells from damage (Phytomedicine, 2021).
    5. Anti-Aging & Cognitive Support
      Slows cellular senescence and reduces neuroinflammation, with potential benefits for memory retention and Alzheimer’s prevention.

    Why Choose Our SAC Extract?

    ✅ 98% Standardized S-allyl-Cysteine – Maximizes purity for unmatched efficacy.
    ✅ Odorless & Gentle on Stomach – Fermentation removes pungent smell and gastrointestinal irritation.
    ✅ Organic & Non-GMO – Sourced from EU-certified black garlic, free from pesticides and additives.
    ✅ Third-Party Tested – Verified for heavy metals, microbial safety, and potency.

    Recommended Usage

    • Daily Wellness: 100–300 mg daily, taken with meals for optimal absorption.
    • Synergistic Pairing: Combine with CoQ10 or Omega-3 for enhanced cardiovascular support.
    • Safety Note: Consult a doctor if taking blood thinners or preparing for surgery.

    Quality Assurance

    • GMP & ISO 22000 Certified – Produced in FDA/EU-compliant facilities with pharmaceutical-grade standards.
    • Full Traceability – Batch-specific COA (Certificate of Analysis) accessible via QR code.
    • Sustainable Packaging – Recyclable glass bottles with oxygen-resistant seals.

    FAQ

    Q: Can SAC replace cholesterol medications?
    A: No, but it may complement heart health strategies. Always follow your physician’s advice.

    Q: Is it safe for long-term use?
    A: Yes! Studies indicate safety at recommended doses, ideal for daily wellness routines.

    Q: How does it differ from regular garlic supplements?
    A: SAC offers higher antioxidant bioavailability without the odor or stomach irritation.

    Q: When will I notice immune benefits?
    A: Many users report fewer seasonal illnesses within 6–8 weeks of consistent use.

    Why Trust Us?

    • Science-Backed: Supported by studies in Antioxidants and Aging and Disease.
    • Transparent Sourcing: Traceable from organic farms to your doorstep.
    • Global Shipping: Fast delivery to the U.S., EU, Canada, and Australia.

    Unlock the Fermented Superfood Secret – Experience SAC’s Transformative Benefits Today!

    Keywords

    Black Garlic Extract S-allyl-Cysteine, SAC supplement for heart health, natural antioxidant, immune-boosting garlic extract, liver detox support, odorless black garlic, anti-aging supplement, non-GMO SAC.

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