Bamboo Leaf Extract

Short Description:

Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness.It can be used widely in the production of drug,food,anti-aging products,cosmetics and feeding stuff.


  • FOB Price: US 5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: Shanghai /Beijing
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Shipping Terms: By sea/By Air/By Courier
  • E-mail:: info@trbextract.com
  • Product Detail

    Product Tags

    Product Name:Bamboo Extract

    Latin Name:Phyllostachys Nigra Var

    CAS No.:525-82-6

    Plant Part Used:Leaf

    Assay:Flavones 2% 4% 10% 20%, 40%, 50%; Silica 50%, 60%,70% by UV

    Colour: Brown  fine powder with characteristic odor and taste

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

    Bamboo Leaf Extract: Natural Antioxidant for Health and Beauty

    Product Overview
    Bamboo Leaf Extract, derived from Phyllostachys nigra (Black Bamboo), is a multifunctional natural ingredient with a history of dual use in traditional Chinese medicine and modern applications. Rich in bioactive compounds like flavones, phenolic acids, silica, and polysaccharides, it offers versatile benefits for health, cosmetics, and food industries.

    Key Benefits

    1. Antioxidant Powerhouse:
      • Neutralizes free radicals with superior thermal and water stability, outperforming tea polyphenols in oxidation resistance.
      • Enhances meat safety and shelf life by inhibiting pathogens like E. coli and Staphylococcus aureus.
    2. Skin Health & Beauty:
      • Deeply hydrates skin, strengthens the moisture barrier, and regulates sebum production to balance oily/dry skin.
      • Used in exfoliants (e.g., Bamboo Scrub) and serums for cellular regeneration and wrinkle reduction.
    3. Cardiovascular & Metabolic Support:
      • Regulates blood lipid levels, lowers cholesterol, and improves microcirculation.
    4. Antimicrobial & Anti-inflammatory:
      • Effective against bacteria, viruses, and odors, ideal for natural deodorants and preservatives.

    Technical Specifications

    Parameter Value
    Active Ingredients Flavones (2–50%), Silica (50–70%)
    Heavy Metals <10 ppm (Pb <2 ppm, As <2 ppm)
    Microbial Limits <1000 CFU/g (Yeast/Mould <100 CFU/g)
    Solubility Water & ethanol-soluble

    Applications

    • Cosmetics: Anti-aging creams, hydrating gels (e.g., The SAEM Bamboo Soothing Gel).
    • Food & Beverage: Natural sweetener, antioxidant in teas, beers, and dietary supplements.
    • Pharmaceuticals: Capsules for immune support and fatigue reduction.
    • Agriculture: Feed additive to improve meat quality and oxidative stability.

    Quality Assurance

    • Certifications: Complies with USDA organic standards and heavy metal limits.
    • Testing Methods: UV and atomic absorption spectrometry for purity verification.
    • Storage: Keep in cool, dry conditions; 25 kg/drum with double-layer plastic packaging.

    Why Choose Our Bamboo Leaf Extract?

    • Natural & Safe: Free from synthetic additives, with a mild bamboo aroma and low bitterness.
    • Global Sourcing: Sustainably sourced from China and Vietnam, adhering to international standards

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