Cranberry Extract Proanthocyanidins

We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Cranberry Extract Proanthocyanidins, We will do our best to meet or exceed customers’ requirements with quality products, advanced concept, and efficient and timely service. We welcome all customers.
We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for China Cranberry Extract and Cranberry Extract Proanthocyanidins, With strong technical strength and advanced production equipment, and SMS people purposefully , professional, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.
Cranberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Cranberry has been used as a medicinal herb since the 16th century.
It is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, anthocyanidins,,, and so on, with a very good antioxidant, antimicrobial and purification efficiency.

Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.

Product Name:Cranberry Extract

Latin Name：Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.

CAS No.:84082-34-8

Plant Part Used:Fruit

Assay:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% by UV; Anthocyanidins 5%,10%,25% by HPLC 10:1 20:1

Colour: Purple red fine powder with characteristic odor and taste 

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

-Anti-oxident
-Enhance the immune system ability.
-Reduce heart disease and stroke occurred
-Help to prevent various free radicals related diseases
-Reduce the number of cold and shorten the duration
-Enhance flexibility of arteries and veins and blood capillary 
-Relaxation vascular so as to promote the blood flow and the high blood pressure
-Resistance to the effect of radiation
-Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia

Apppication:

-Functional food, drinks, health care products and pharmaceuticals.

TECHNICAL DATA SHEET