Pueraria Mirifica Extract

Short Description:

Kudzu root has been known for centuries in traditional Chinese medicine as gegen. The first written mention of the plant as a medicine is in the ancient herbal text of Shen Nong (about A.D.100). In traditional Chinese medicine, kudzu root is used in prescriptions for the treatment of thirst, headache, and stiff neck with pain due to high blood pressure. Kudzu root extract is also recommended for allergies, migraine headaches, inadequate measles eruptions in children, and diarrhea Kudzu root extract is also used in modern Chinese medicine as a treatment for angina pectoris.

 


  • FOB Price: US 5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: Shanghai /Beijing
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Shipping Terms: By sea/By Air/By Courier
  • E-mail:: info@trbextract.com
  • Product Detail

    Product Tags

    Product Name:Kudzu Root Extract

    Latin Name:Pueraria Lobata(Willd.)Ohwi

    CAS No:3681-99-0

    Plant Part Used:Root

    Assay:Isoflavones 40.0%,80.0% by HPLC/UV

    Colour:Yellowish brown powder with characteristic odor and taste 

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

    Kudzu Root Extract: Natural Support for Alcohol Management & Holistic Wellness

    Introduction
    Kudzu Root Extract, derived from the Pueraria lobata plant, has been a cornerstone of Traditional Chinese Medicine (TCM) for over 2,000 years. Historically used to treat fevers, diarrhea, and alcohol-related issues, modern research highlights its potential in reducing alcohol cravings and supporting metabolic health . This natural supplement is now gaining recognition in Western wellness practices for its multifaceted benefits.

    Key Components
    The extract is rich in isoflavones, including puerarin, daidzein, and genistein, which are phytoestrogens with antioxidant and anti-inflammatory properties . These compounds contribute to its therapeutic effects, such as modulating alcohol metabolism and protecting vital organs.

    Benefits & Applications

    1. Alcohol Dependence & Consumption
      • Clinical studies suggest Kudzu Root Extract may reduce alcohol intake by up to 34–57% in humans, potentially delaying the desire for subsequent drinks without intensifying intoxication .
      • Traditionally used to alleviate hangovers and alcohol withdrawal symptoms, it supports detoxification by reducing oxidative stress on the liver .
    2. Cardiovascular & Metabolic Health
      • Lowers blood pressure and improves circulation through vasodilatory effects .
      • Reduces fasting blood glucose, insulin resistance, and cholesterol levels, addressing key factors of metabolic syndrome .
    3. Antioxidant & Anti-Inflammatory Support
      • Protects against cellular damage by neutralizing free radicals and suppressing inflammatory markers like TNF-α and IL-6 .
      • May inhibit cancer cell growth, though further research is needed .
    4. Skin Health
      • Enhances collagen production and combats skin aging, making it a valued ingredient in cosmeceuticals .

    Recommended Usage

    • Dosage: 1,600 mg daily (equivalent to 9–15 g of dried root), typically divided into two capsules .
    • Safety: Generally well-tolerated with mild side effects (e.g., digestive discomfort). Consult a healthcare provider if taking antihypertensive medications or undergoing alcohol detox .

    Scientific Backing

    • A double-blind trial on moderate drinkers showed no disruption to sleep cycles, underscoring its safety profile .
    • Animal studies demonstrate improved glycemic control and arterial health with long-term use .

    Why Choose Kudzu Root Extract?
    Ideal for individuals seeking a natural adjunct to alcohol management or holistic metabolic support. Sourced from non-GMO, gluten-free formulations, it aligns with clean-label preferences .

    Note: While mechanisms remain under investigation, its historical efficacy and growing clinical evidence make it a compelling option. Always verify supplement quality and standardization (e.g., 40% isoflavone content) for optimal results


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