Lemon Juice Powder

Lemon Juice Powder Featured Image
  • Lemon Juice Powder

Short Description:

The lemon (Citru limon) is a small evergreen tree and the tree’s yellow fruit. Lemon fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is approximately 5% citric acid, which gives lemons a sour taste. This makes lemon juice an inexpensive acid for use in educational science experiments.

 


  • FOB Price: US 5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: Shanghai /Beijing
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Shipping Terms: By sea/By Air/By Courier
  • E-mail:: info@trbextract.com
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    Product Detail

    Product Tags

    Product Name:Lemon fruit juice powder

    Latin Name: Citrus limon (L.)

    CAS No.:1180-71-8

    Part Used: Fruit

    Appearance: Light yellow to white powder
    Particle Size: 100% pass 80 mesh
    Active Ingredients:Limonin 5:1 10:1 20:1

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

    Lemon Juice Powder: Natural Flavor Enhancer for Baking & Culinary Applications

    Product Highlights

    • Intense Lemon Flavor: Made from highly concentrated lemon juice solids, delivering authentic tartness and brightness to recipes .
    • Versatile Application: Perfect for frostings, sauces, syrups, cookies, muffins, and cakes. Easily substitutes fresh lemon juice with precise ratios .
    • Long Shelf Life & Convenience: No refrigeration needed. Ideal for industrial-scale manufacturing and home use, eliminating liquid handling and spillage risks .
    • Clean Label: Non-GMO sourced, free from artificial additives. Contains natural vitamin C for enhanced nutritional appeal .

    Key Features

    1. Superior Concentration
      • 1 tsp powder + 2 tbsp water = 2 tbsp fresh lemon juice .
      • Adjust acidity without altering product consistency, ideal for beverages, dressings, and baked goods .
    2. Cost-Effective & Sustainable
      • Reduced shipping weight compared to liquid juice, lowering logistics costs .
      • Minimal waste with precise portion control .
    3. Technical Specifications
      • Ingredients: Corn syrup solids, natural lemon juice flavors .
      • Certifications: Kosher, non-GMO verified (excludes organic and vegan claims) .

    Usage Guidelines

    • Baking: Add 1 tbsp powder per cup of flour for vibrant citrus notes .
    • Syrups & Beverages: Mix 1-2 tsp per cup of powdered sugar for tangy sweetness .
    • Industrial Formulations: Customizable concentration to meet specific acidity and flavor profiles .

    Keywords

    • Keywords: “natural lemon flavor powder,” “bulk lemon juice powder for baking,” “non-GMO citrus powder”.
    • Keywords: “how to substitute lemon juice with powder,” “long shelf-life lemon powder for manufacturers”.
    • Technical Terms: “spray-dried lemon powder,” “400 GPL citrus concentrate” .

    Market Trends & Consumer Insights

    • Growing Demand: The global citrus powder market is projected to grow at 7.4% CAGR through 2027, driven by clean-label and natural flavor trends .
    • Competitive Edge: Highlight non-GMO certification and Kosher compliance to appeal to health-conscious and diverse demographics .

    Why Choose Our Lemon Juice Powder?

    • Consistent Quality: Rigorously tested for flavor stability and solubility .
    • Agile Supply Chain: Available in bulk quantities with flexible packaging (aseptic bags/drums) .
    • Technical Support: Partner with our R&D team for formulation optimization and regulatory compliance .

    Call to Action
    Elevate your recipes with 100% natural lemon intensity. Contact us today for samples and bulk pricing!

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