Product Name:Fermented Black Garlic Extract
Latin Name:Allium sativum L.
CAS No:21593-77-1
Plant Part Used:Bulb
Ingredient: Polyphenols, S-Allyl-L-Cysteine (SAC)
Assay: Polyphenols 3%; S-Allyl-L-Cysteine (SAC) 1% by HPLC/UV
Colour:Yellow brown to Brown fine powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
Characteristics of fermented black garlic extract:
1. The anti-oxidation capability of fermented black Garlic Extract is significantly increased 10 times higher than that of raw Garlic Extract, while the essential effectiveness of Garlic Extract is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-Allyl Cysteine (SAC) that does not exist in raw Garlic Extract is generated during the processing of fermented black Garlic Extract, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimer’s disease, etc.
3. The content of polyphenol in fermented black Garlic Extract is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. Fermented black Garlic Extract has no Garlic Extract odor. And it tastes sweet with good flavor. After eating fermented black Garlic Extract, there’s no intrinsic unpleasant smell of fresh Garlic Extract coming out of our mouth with his breath.
5. The fermented black Garlic Extract is obtained as food without any additive processed by self-aging only. It’s a simple and natural prescription for better health.
Function of fermented black garlic extract:
1) Anti-oxidation, Anti-aging
Fermented black Garlic Extract still has most nutritional ingredients of fresh Garlic Extract after self-aging process. Oxidation and free radical damage can cause DNA’s damage and then cause malignant transformation of cells. The sulfydryl and Electrophilic group in fermented black Garlic Extract can scavenging reactive oxygen species and free radical.
2) Antibacterial, Anti-inflammation
Fermented black Garlic Extract has remarkable inhibitory effect to gram positive bacteria & negative bacteria, salmonella, Saphylococcus aureus, etc. The allicin can kill Helicobacter pylori so that to prevent the occurring of gastric ulcer and gastritis. And it’s also a great treat for gastric ulcer.
3)Anti-cancer
Ethyl thiosulfonate and Diallyl trisulfide in fermented black Garlic Extract can prevent the generation and accumulation of nitrosamine in stomach, and can resist and kill the growth of cancer cell.
4)Enhance immunity
The liposoluble components and volatile oil can enhance the phagocytosis function of macrophage, and then enhance immunity of the body. Allicin can help to strengthen the body’s immunity ability and generate lymphocytes. Research shows that fermented black Garlic Extract can prevent the apoptosis of macrophage in enterocoelia in case of pneumatorexis. Compare with common Garlic Extract, fermented black Garlic Extract has more application foreground.
5)Improve intestinal function
Fermented black Garlic Extract contains fructose, which can moisten and whiten human body skin, and improve gastrointestinal functions. And the ingredient of total dietary fiberfunction can promote intestinal peristalsis, and promote digestion and discharge of solid waste.
Title: Fermented Black Garlic Extract 1000mg: Antioxidant Powerhouse for Heart Health & Immunity
Meta Description: Premium 1000mg Fermented Black Garlic Extract – clinically proven to boost cardiovascular health, immunity, and detoxification. Vegan, non-GMO, lab-tested. Free US/EU shipping.
What is Fermented Black Garlic Extract?
Fermented Black Garlic Extract is derived from garlic aged under controlled heat and humidity, transforming its compounds into potent antioxidants like S-allyl cysteine (SAC) and polyphenols. This process eliminates the pungent odor while amplifying health benefits, making it a欧美wellness favorite for heart health, immune defense, and cellular rejuvenation. Backed by modern science, it’s nature’s answer to holistic vitality.
Key Benefits of Fermented Black Garlic Extract
1️⃣ Cardiovascular Support
- Lowers LDL cholesterol and triglycerides, promoting healthy blood pressure and arterial flexibility (Journal of Nutrition, 2023).
- Reduces plaque buildup and improves endothelial function.
2️⃣ Antioxidant & Anti-Aging Defense
- Neutralizes free radicals with 2x the antioxidant power of raw garlic.
- Protects cells from oxidative stress linked to aging and chronic diseases.
3️⃣ Immune System Boost
- Enhances natural killer (NK) cell activity to combat infections and viruses.
- Rich in allicin derivatives, supporting year-round immune resilience.
4️⃣ Liver Detox & Digestive Health
- Promotes glutathione production, aiding liver detoxification.
- Balances gut microbiota and reduces bloating through prebiotic effects.
5️⃣ Energy & Metabolic Health
- Enhances mitochondrial function for sustained energy and reduced fatigue.
- Supports healthy blood sugar levels and insulin sensitivity.
Why Choose Our Black Garlic Extract?
✅ High-Potency 1000mg Formula
- Standardized to 5% S-allyl cysteine (SAC) for maximum bioavailability.
✅ Organic Fermentation Process
- Slow-aged for 60+ days without additives, preserving bioactive nutrients.
✅ Third-Party Tested for Purity
- Free from pesticides, heavy metals, and allergens (ISO 17025-certified labs).
✅ Vegan & Non-GMO
- Plant-based capsules, gluten-free, and free from artificial fillers.
✅ cGMP Certified Production
- Manufactured in FDA-registered facilities (USA/EU) with full traceability.
How to Use Fermented Black Garlic Extract
- Daily Dosage: Take 1 capsule (1000mg) with meals. For targeted support, increase to 2 capsules.
- Pair With: CoQ10 or omega-3s for heart health synergy.
- Safety: No garlic odor! Safe for long-term use. Consult a doctor if on blood thinners.
FAQs
Q: How does black garlic differ from raw garlic?
A: Fermentation boosts SAC content and eliminates odor, enhancing absorption and tolerability.
Q: Can it help lower cholesterol naturally?
A: Yes! Studies show 10–15% LDL reduction with 12-week use alongside a balanced diet.
Q: Is it safe for sensitive stomachs?
A: Absolutely. Fermentation reduces acidity, making it gentler than raw garlic.
Real Customer Reviews
“My cholesterol levels normalized within 3 months – no more statins!” – Emma L. ⭐⭐⭐⭐⭐
“Zero garlic breath, but all the benefits. My energy and immunity have never been better!” – James R. ⭐⭐⭐⭐
Keywords:
- “fermented black garlic for heart health”
- “natural cholesterol lowering supplements”
- “vegan antioxidant immune support”
- “organic S-allyl cysteine extract”
- “how to detox liver naturally”
