Flammulina Velutipes Powder

Short Description:

Flammulina velutipes are distributed in China, Japan, Russia, Europe, North America, Australia, and other places. Flammulina velutipes have the effects of tonifying the liver, benefiting the intestines and stomach, and fighting cancer. They have a therapeutic effect on liver diseases, gastrointestinal infections, ulcers, tumors, and other diseases. As early as 800 AD, China used Flammulina velutipes as a dual-purpose edible fungus and began artificial cultivation, making it the fourth largest edible fungus in the world. Flammulina velutipes have high nutritional and medicinal value, and are known as “super health foods” in the international market.

The scientific name of Flammulina velutipes is Flammulina velutiper, which is also known as Flammulina velutipes, Fructus vulgaris, Pleurotus ostreatus, winter mushroom, wild rice, frozen fungus, enoki mushroom, and intellectual mushroom. The English name is “Enoki Mushroom”, and the botanical name is Flammulina velutiper. (Fr.) Sing. It is called Flammulina velutipes because of its slender stalk, resembling golden needles. It belongs to the genus Flammulina of the Agaricaceae, the white mushroom family, and is a kind of algae and lichens


  • FOB Price: US 5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: Shanghai /Beijing
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Shipping Terms: By sea/By Air/By Courier
  • E-mail:: info@trbextract.com
  • Product Detail

    Product Tags

    Product name:Flammulina Velutipes Powder

    Appearance:Yellowish Fine Powder

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

    Flammulina Velutipes Powder (Enokitake Powder) – Premium Health Supplement

    Product Overview
    Flammulina Velutipes Powder, derived from the golden needle mushroom (Flammulina velutipes), is a nutrient-dense superfood with a rich history of culinary and medicinal use. Cultivated under stringent quality controls, this powder retains the mushroom’s bioactive compounds, including 30% polysaccharides and 20% β-glucans, alongside essential vitamins and minerals . Ideal for health-conscious consumers, it supports immune function, metabolic health, and overall vitality.

    Key Features & Benefits

    1. Immune System Support
      • Contains β-glucans and polysaccharides proven to enhance immune response and combat oxidative stress .
      • Rich in vitamin C (Ester-C®), a pH-neutral formulation that ensures 24-hour bioavailability for sustained immune defense .
    2. Liver Health & Fat Metabolism
      • Choline aids in normal liver function and fat metabolism, synergizing with natural compounds to promote detoxification .
    3. Antioxidant & Anti-inflammatory Properties
      • High levels of phenolic compounds and enzymes like superoxide dismutase (SOD) neutralize free radicals, reducing inflammation and oxidative damage .
    4. Cardiovascular & Cognitive Benefits
      • Lowers cholesterol and blood pressure, supporting heart health .
      • Enhances memory function through bioactive proteins and polysaccharides .
    5. Versatile Applications
      • Easily incorporated into smoothies, soups, or dietary supplements.
      • Used in low-fat meat products as a natural fat substitute, improving texture and nutritional value .

    Quality Assurance

    • Certified Production: Manufactured under ISO 22000:2018 standards, ensuring safety and traceability .
    • Optimal Processing: Utilizes freeze-drying technology to preserve bioactive components, resulting in higher retention of proteins, polysaccharides, and antioxidants compared to other drying methods .
    • Pure & Natural: No additives, non-GMO, and suitable for vegan/vegetarian diets.

    Nutritional Profile (Per 100g)

    Component Content
    Polysaccharides ≥30%
    β-Glucans ≥20%
    Protein ~31.2%
    Vitamin C 100–200mg
    Choline 50–100mg
    Dietary Fiber 3.3%

    Source: USDA and clinical studies 

    Usage Recommendations

    • Daily Intake: 1–2 teaspoons (3–5g) mixed with water, juice, or food.
    • Storage: Keep in a cool, dry place away from direct sunlight. Shelf life: 12 months .

    Why Choose Our Product?

    • Global Recognition: Flammulina velutipes is the 4th most consumed edible mushroom worldwide, with production exceeding 285,000 metric tons annually .
    • Scientifically Validated: Extensively studied for its anticancer, antimicrobial, and cholesterol-lowering properties .
    • Ethical Sourcing: Sustainably cultivated on hardwood substrates, adhering to eco-friendly practices .

    Keywords: Enokitake Powder, Golden Needle Mushroom, Beta-Glucans, Immune Support, Natural Antioxidant, Vegan Superfood, Liver Health, ISO-Certified Supplement.

    Certifications: ISO 22000:2018, Non-GMO Project Verified


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