Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic’s defence mechanism against attacks by pests.
Product Name:Garlic Extract
Latin Name:Allium Sativum L.
Plant Part Used:Bulb
Assay:0.2%-5% Allicin by HPLC
Colour: Light yellow powder with characteristic odor and taste
GMO Status:GMO Free
Packing: in 25kgs fiber drums
Storage:Keep container unopened in cool, dry place,Keep away from strong light
Shelf Life:24 months from date of production
-Garlic extract is used as wideide-spectrum antibiotic, bacteriostasis and sterilization.
-Garlic extract can clear away heat and toxic material, activating blood and dissolving stasis.
-Garlic extract can lower blood pressure and blood-fat,and protect brain cell.
-Garlic can also resist tumor and enhanc human immunity and delaying aging.
-Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
-Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
-Applied in pharmaceutic field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
-Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
TECHNICAL DATA SHEET
|Particle size||100% pass 80 mesh||USP/Ph.Eur||Complies|
|Bulk density||0.45 ~ 0.65 g/ml||USP/Ph.Eur||Complies|
|Loss on drying||≤5.0%||USP/Ph.Eur||Complies|
|otal bacterial count||≤1000cfu/g||USP/Ph.Eur||Complies|
|Yeast & mold||≤100cfu/g||USP/Ph.Eur||Complies|
More information of TRB
|U.S.FDA,CEP,KOSHER HALAL GMP ISO Certificates|
|Nearly 20 years,export 40 countries and regions,more than 2000 batches produced by TRB have no any quality problems,unique purification process,impurity and purity control meet USP,EP and CP|
|Comprehensive Quality System|
|▲Quality Assurance System||
|▲ Document control||
|▲ Validation System||
|▲ Training System||
|▲ Internal Audit Protocol||
|▲ Suppler Audit System||
|▲ Equipment Facilities System||
|▲ Material Control System||
|▲ Production Control System||
|▲ Packaging Labeling System||
|▲ Laboratory Control System||
|▲ Verification Validation System||
|▲ Regulatory Affairs System||
|Control Whole Sources and Processes|
|Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.Several raw material suppliers as supply assurance.|
|Strong Cooperative Institutions to support|
|Institute of botany/Institution of microbiology/Academy of Science and Technology/University|