HalittaBlack Rice CireCyanidin-3-glucosides (C3G), Black shinkafa iri tsantsa foda, Black shinkafa wata gado ce iri-iri na glutinous shinkafa da ake noma a Asiya.Ana sayar da ita a matsayin shinkafa marar niƙa, ma'ana ba a cire baƙar fata mai arzikin fiber na shinkafar.Launi mai ban sha'awa ya sa ya shahara sosai ga kayan zaki, kuma babban darajar abinci mai gina jiki shine ƙarin fa'ida.Ana yawan amfani da wannan shinkafa da sabbin 'ya'yan itace irin su mangwaro da lychees, musamman idan aka diga da 'ya'yan itace ko ruwan shinkafa.
Yin jiƙa da dafa abinci yana bayyana ainihin launi na wannan shinkafa, wanda ainihin mai arziki ne mai launin shunayya zuwa burgundy, ko da yake hatsi suna bayyana baƙar fata lokacin da ba a dafa su ba.Kalar shinkafar za ta rina abincin da aka saka mata, kamar madarar kwakwa.Hakanan ana iya cinye shi tare da darussan shiga, kodayake wannan ba shi da yawa.Ana amfani da wannan hatsi sau da yawa wajen yin kayan zaki na kasar Sin, ko da yake ya shahara a sauran kasashen Asiya da dama, wadanda dukkansu suna da nasu suna na musamman na samfurin.
Black rice (wanda kuma aka sani da Longevity rice da purple rice) nau'in shinkafa ne na nau'in nau'in nau'in Oryza sativa L., wasu daga cikinsu shinkafa ne.Iri-iri sun haɗa da baƙar shinkafa ta Indonesiya da baƙar shinkafa jasmine ta Thai.Bakar shinkafa tana da darajar sinadirai masu yawa kuma ita ce tushen ƙarfe, bitamin E, da antioxidants (fiye da na blueberries).[1]Bran hull (launi na waje) na baƙar fata shinkafa ya ƙunshi ɗayan mafi girman matakan anthocyanin antioxidants da ake samu a cikin abinci.[2]Hatsin yana da nau'in fiber mai kama da shinkafa mai launin ruwan kasa kuma, kamar shinkafa mai launin ruwan kasa, yana da ɗanɗano mai laushi, mai ɗanɗano.[3][4]A kasar China, an yi ikirarin cewa bakar shinkafa tana da amfani ga koda, ciki da hanta.Bakar shinkafa tana da kalar baki mai zurfi kuma yawanci idan aka dafa ta tana juya shudi.Launin launin ruwansa mai duhu ya samo asali ne saboda abun ciki na anthocyanin, wanda ya fi nauyi fiye da sauran nau'in hatsi.[5][6].Ya dace don yin porridge, kayan zaki, kek ɗin shinkafa baƙar fata na gargajiyar kasar Sin ko burodi.An samar da noodles daga baƙar fata shinkafa.
Baƙar fata jasmine shinkafa na Thai, duk da cewa ba ta da yawa kamar nau'in fari da launin ruwan kasa, yana ƙara ƙarin launi ga abinci, da kuma samar da ƙarin fa'idodin kiwon lafiya.
Sunan samfur: Baƙar Shinkafa Cire
Latin Name: Oryza satua
Bangaren Shuka Amfani: iri
Assay: 5% -25% anthocyanin cire ruwa mai narkewa
Launi: Red Purple foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Babban Aiki:
1.Scavenging free radicals, inganta baƙin ƙarfe rashi anemia, juriya ga danniya amsa da daidaita rigakafi
2 .Flavonoids ƙunshi yana kula da jinin al'ada osmotic matsa lamba, yana rage raunin jijiyoyin jini kuma yana hana fashewar jini da zubar jini.
3. Antibacterial, rage hawan jini da hana ci gaban kwayar cutar daji
4.Ingantacciyar abinci mai gina jiki na zuciya, rage yawan iskar oxygen na zuciya
Aikace-aikace:
1. Aiwatar a cikin abinci filin, shi aslo za a iya amfani da matsayin abinci ƙari da colorant.
2.Amfani a filin samfurin kiwon lafiya, ƙwayar shinkafa ta baki anthocyanidin capsule yana ba da sabuwar hanya don magance cututtukan zuciya na atherosclerotic.
3.Amfani a filin kwaskwarima, anthocyanidin yafi amfani dashi azaman antioxidant, hana UV radiation.
