Man Borage, wanda aka samo daga tsaba na borage, yana da ɗayan mafi girman adadin γ-linolenic acid (GLA) na mai iri.Yana da babban fa'ida wajen inganta aikin zuciya da na kwakwalwa da kuma sauƙaƙa ciwon ciwon haila.Ana ɗaukar man borage koyaushe azaman zaɓi mai kyau don aikin abinci, magunguna da masana'antar kayan kwalliya.
Sunan samfur:BMan fetur
Sunan Latin: Borago officinalis
Lambar CAS: 84012-16-8
Bangaren Shuka Amfani: iri
Sinadaran: Darajar Acid: 1.0meKOAH/kg; Fihirisar Refractive: 0.915 ~ 0.925; Gamma-linolenic acid 17.5 ~ 25%
Launi: launin rawaya na zinare, shima yana da kauri mai yawa da ɗanɗano mai ƙarfi.
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25Kg / Drum Filastik, 180Kg/Zinc Drum
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
- Yana daidaita PMS na mata, yana sakin ciwon nono
- Yana hana hawan jini, hawan jini, da arteries
-Yana kiyaye danshin fata, hana tsufa
- Yana da tasirin anti-mai kumburi
Aikace-aikace:
- yaji: man goge baki, wanke baki, cingam, mashaya, miya
-Aromatherapy: turare, shamfu, cologne, iska freshener
Physiotherapy : Magani da kiwon lafiya
- Abinci: Abin sha, yin burodi, alewa da sauransu
-Pharmaceutical : Magunguna, abinci na lafiya, ƙarin abinci mai gina jiki da sauransu
-Amfani da gida da yau da kullun: Haifuwa, anti-mai kumburi, fitar da sauro, tsarkakewar iska, rigakafin cututtuka
Takaddun Bincike
| Bayanin samfur | |
| Sunan samfur: | Man Garin Borage |
| Lambar Batch: | TRB-BO-20190505 |
| Kwanan wata MFG: | Mayu 5,2019 |
| Abu | Ƙayyadaddun bayanai | Sakamakon Gwaji |
| FBayanan Bayani na Acid | ||
| Gamma Linolenic Acid C18: 3ⱳ6 | 18.0% ~ 23.5% | 18.30% |
| Alpha linolenic acid C18: 3 ⱳ 3 | 0.0% ~ 1.0% | 0.30% |
| Palmitic Acid C16: 0 | 8.0% ~ 15.0% | 9.70% |
| Stearic acid C18: 0 | 3.0% ~ 8.0% | 5.10% |
| Oleic acid C18: 1 | 14.0% ~ 25.0% | 19.40% |
| Linoleic acid C18: 2 | 30.0% ~ 45.0% | 37.60% |
| EIsenoic Aci C20: 1 | 2.0% ~ 6.0% | 4.10% |
| Sinapinic Acid C22: 1 | 1.0% ~ 4.0% | 2.30% |
| Nervonic acid C24: 1 | 0.0% ~ 4.50% | 1.50% |
| Wasu | 0.0% ~ 4.0% | 1.70% |
| Abubuwan Jiki & Chemical | ||
| Launi (Gardner) | G3~G5 | G3.8 |
| Darajar acid | ≦2.0mg KOH/g | 0.2mg KOH/g |
| Peroxide Darajar | ≦5.0meq/kg | 2.0meq/kg |
| Saponification Darajar | 185 ~ 195mg KOH/g | 192mg KOH/g |
| Anisidine darajar | ≦10.0 | 9.50 |
| Iodine darajar | 173-182 g/100g | 178 g/100g |
| Stakamammen nauyi | 0.915 ~ 0.935 | 0.922 |
| Fihirisar Refractive | 1.420 ~ 1.490 | 1.460 |
| Al'amarin da ba a yarda da shi ba | ≦2.0% | 0.2% |
| Danshi & Mai Sauƙi | ≦0.1% | 0.05% |
| Kulawa da ƙwayoyin cuta | ||
| Jimlar ƙidaya aerobic | ≦100cfu/g | Ya bi |
| Yisti | ≦25cfu/g | Ya bi |
| Mold | ≦25cfu/g | Ya bi |
| Aflatoxin | ≦2ug/kg | Ya bi |
| E.Coli | Korau | Ya bi |
| Salmonella sp. | Korau | Ya bi |
| Staph Aureus | Korau | Ya bi |
| Kula da gurɓataccen abu | ||
| Jimlar Dioxin | 0.75pg/g | Ya bi |
| Jimlar Dioxins da Dioxin-kamar PCBS | 1.25pg/g | Ya bi |
| PAH-Benzo (a) pyrene | 2.0ug/kg | Ya bi |
| PAH- Sum | 10.0ug/kg | Ya bi |
| Jagoranci | ≦0.1mg/kg | Ya bi |
| Cadmium | ≦0.1mg/kg | Ya bi |
| Mercury | ≦0.1mg/kg | Ya bi |
| Arsenic | ≦0.1mg/kg | Ya bi |
| Shiryawa da Ajiya | ||
| Shiryawa | Sanya a cikin 190 drum, cike da nitrogen | |
| Adana | The borage iri man ya kamata a adana a sanyi (10 ~ 15 ℃), bushe wuri da kuma kare daga kai tsaye haske da kuma zafi. A cikin unopend roba durm, da karko daga cikin man ne 24 months (daga ranar samarwa) .Da zarar bude Dole ne a cika ganguna da nitrogen, a rufe hasken iska kuma a yi amfani da mai a cikin watanni 6. | |
| Rayuwar Rayuwa | Shekaru 2 idan an rufe kuma an adana shi da kyau. | |
