Cire Leaf Mulberry 1-DNJ

Ganyen Mulberry suna da wadataccen abinci mai gina jiki kuma suna da abubuwa da yawa na musamman na halitta.Gwaje-gwaje sun nuna cewa busasshen ganyen Mulberry 100g ya ƙunshi 15-30g na furotin, 4-10g na ɗanyen mai, 8-15g na ɗanyen fiber, 8-12g na ƙaƙƙarfan ash, 30-40mg na bitamin E, da 0.5-bitamin B1.0.8mg, bitamin B2 0.8-1.5mg, bitamin E 30-40mg, bitamin B11 0.5-0.6mg, bitamin B5 3-5mg, β-carotene 2-3mg, Mulberry ganye yana dauke da yawa na halitta aiki abubuwa, kamar flavonoids, v. -aminobutyric acid, 1-deoxynojirimycin, da dai sauransu.1-DNJ shine babban sinadari mai aiki a cikin cirewar ganyen Mulberry kuma Ya kamata a lura cewa 1-DNJ wanda ke sanya ganyen Mulberry yana da darajar magani.1-DNJ, cikakken sunan1-Deoxynojirimycin, alkaloids ne na halitta da aka samo daga Mulberry (Morus Alba L.).Baya ga bishiyar mulberry, tsire-tsire da ƙwayoyin cuta da yawa kamar su hyacinth, ciyawar daji, da Bacillus kuma an gano suna ɗauke da ƙaramin adadin DNJ.Koyaya, abun ciki na 1-DNJ a cikin bishiyoyin mulberry ya fi sauran tsirrai da ƙwayoyin cuta da aka samu.1-DNJ a cikin mulberry ana rarraba shi ne a cikin ganye, saiwoyi, da rassan bishiyar mulberry, waɗanda abun ciki na 1-DNJ a cikin ganyen Mulberry yana da girma (kimanin kashi ɗaya bisa dubu na busassun nauyi).Bugu da ƙari, ganyen Mulberry suna lissafin mafi girman rabo na duka kayan jikin Mulberry, kusan 65%.Saboda haka, ganyen Mulberry yanzu sun zama tushen farko na 1-DNJ na halitta.

Sunan samfur: Cire Leaf Mulberry 1-DNJ

Sauran Sunan: Farin Ciki na Mulberry, Foda leaf Mulberry, Morus alba, 1-deoxynojirimycin, duvoglustat, moranolin

CAS No: 19130-96-2

Sashin Shuka Amfani: Leaf

Sinadarin:1-Deoxynojirimycin

Assay: 1-DNJ 1.0 ~ 5.0% ta HPLC

Launi: Brown zuwa rawaya foda tare da halayyar wari da dandano

Matsayin GMO: GMO Kyauta

Shiryawa: a cikin 25kgs fiber ganguna

Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

Rayuwar Shelf: watanni 24 daga ranar samarwa

Aiki:

-Ayyukan rage nauyi ta hanyar hana sha.

- Rage babban darajar glucose na jini bayan cin abinci,

-Haɓaka ƙwayoyin ß don ɓoye insulin, sannan a haɓaka amfani da carbohydrate na sel da haɗin glycogen hanta.

- Inganta metabolism na carbohydrate, kuma a ƙarshe cimma manufar rage glucose na jini;

-Hana yawaitar ƙwayoyin cuta masu cutarwa da kawar da alamun cikin sautin hanji

Aikace-aikace:

- Filin magani, filin kula da lafiya, an shigar da kariya ga gashi