A cikin 'yan shekarun nan, masu amfani da ita sun fi son Rosemary saboda kyawawan kaddarorin antioxidant.A matsayin antioxidant na halitta, cirewar Rosemary yana girma cikin sauri a kasuwannin duniya.Bayanan kasuwar Insights na gaba ya nuna cewa a cikin 2017, kasuwar hako Rosemary ta duniya ta zarce dala miliyan 660.Ana sa ran kasuwar za ta kai dala miliyan 1,063.2 a karshen shekarar 2027 kuma za ta fadada a wani adadin karuwar shekara-shekara na 4.8% tsakanin 2017 da 2027.
A matsayin ƙari na abinci, an haɗa tsantsar Rosemary a cikin "Ka'idodin Tsaron Abinci don Abubuwan Abincin Abinci" (GB 2760-2014);Agusta 31, 2016, "Food Additives Rosemary Extract" (GB 1886.172-2016) ), kuma bisa hukuma aiwatar a ranar 1 ga Janairu, 2017. A yau, Cibiyar Kula da Lafiyar Abinci ta Kasa (CFSA) ta ba da daftarin yin sharhi game da nau'ikan abinci additives, ciki har da Rosemary tsantsa.
CFSA ta ci gaba da bayyana cewa ana amfani da wannan abu azaman antioxidant a cikin abubuwan sha na furotin na kayan lambu (Kashi na Abinci 14.03.02) don jinkirta oxidation na samfurin.Ana aiwatar da ƙayyadaddun ƙayyadaddun ingancin sa a cikin "Ƙarin Abinci na Rosemary Extract" (GB 1886.172).
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Rosemary tsantsa, mai sauri bayyani na dokokin duniya
A halin yanzu, an iyakance ko kuma an haramta amfani da antioxidants da aka haɗa ta hanyar wucin gadi da ke cutar da jikin ɗan adam a cikin ƙasashe masu tasowa kamar Japan da Amurka.A Japan, ba a haɗa TBHQ a cikin abubuwan da ake ƙara abinci ba.Takaddamar da aka yi wa BHA, BHT da TBHQ a Turai da Amurka na kara takurawa, musamman ga jarirai da abincin yara.
Amurka, Japan da wasu ƙasashe a Turai sune ƙasashen da suka fara nazarin maganin antioxidants na Rosemary.Sun kirkiri jerin maganin antioxidants na Rosemary, wadanda aka tabbatar da cewa ba su da lafiya ta hanyar gwaje-gwaje masu guba kuma ana amfani da su sosai a cikin mai, abinci mai arzikin mai da nama.Kiyaye samfur.Hukumar Tarayyar Turai, Hukumar Kula da Abinci ta Australiya da New Zealand, Ma'aikatar Lafiya ta Japan, Ma'aikata da walwala, da Hukumar Abinci da Magunguna ta Amurka sun ba su damar amfani da su azaman antioxidants ko dandanon abinci don abinci.
Dangane da kimantawar Kwamitin Kwararrun FAO/WHO na hadin gwiwa kan Abubuwan Abincin Abinci, abincin wucin gadi na yau da kullun na wannan abu shine 0.3 mg/kg bw (bisa ga carnosic acid da sage).
Antioxidant amfani da Rosemary tsantsa
A matsayin sabon ƙarni na antioxidants, ruwan 'ya'yan itace Rosemary yana guje wa illa masu guba na antioxidants na roba da kuma raunin pyrolysis.Yana da babban juriya na iskar iskar shaka, aminci, rashin guba, kwanciyar hankali mai zafi, babban inganci da bakan bakan.An san shi a duniya.Na uku ƙarni na kore abinci Additives.Bugu da ƙari, ruwan 'ya'yan itace na Rosemary yana da ƙarfi mai ƙarfi, kuma za'a iya yin shi a cikin samfurin mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-ruwa, don haka yana da babban amfani a cikin aikace-aikacen abinci kuma yana da aikin tabbatar da man fetur da man fetur mai mahimmanci a cikin sarrafa abinci..Bugu da ƙari, ƙwayar Rosemary kuma yana da wurin tafasa mafi girma da ƙananan ƙamshi, don haka za a iya rage farashin ta hanyar rage yawan lokacin amfani.
Abinci da abin sha, al'amuran yau da kullun a aikace-aikacen cire Rosemary
Mafi yadu amfani da Rosemary tsantsa ne a cikin abinci, yafi a matsayin halitta antioxidant da preservative.Rosemary tsantsa mai-mai narkewa (carnosic acid da carnosol) galibi ana amfani dashi a cikin mai da kitse, samfuran nama, samfuran kiwo, samfuran mai mai yawa, kayan gasa, da dai sauransu Babban aikin shine don hana lalacewar mai da oxidative discoloration. abinci.Yana da kyakkyawan juriya na zafin jiki (190-240), don haka yana da ƙarfi mai ƙarfi a cikin abinci mai sarrafa zafin jiki kamar yin burodi da soya.
Ana amfani da maganin antioxidant mai narkewa (rosmarinic acid) galibi a cikin abubuwan sha, samfuran ruwa, pigments masu narkewar ruwa na halitta, yana da ingantaccen ƙarfin antioxidant, kuma yana da takamaiman yanayin zafin jiki.A lokaci guda kuma, ruwan 'ya'yan itacen Rosemary na rosmarinic acid shima yana da tasirin hana ayyukan microorganisms, kuma yana da tasirin hanawa a bayyane akan ƙwayoyin cuta na yau da kullun kamar Escherichia coli da Staphylococcus aureus, kuma ana iya amfani dashi azaman mai kiyayewa na halitta a cikin ƙari.A cikin samfurin.Bugu da ƙari, ruwan 'ya'yan itace na Rosemary zai iya inganta dandano na samfurin, yana ba wa abincin wari na musamman.
Don abubuwan sha, Rosemary wani kayan yaji ne mai mahimmanci a cikin shirye-shiryen cocktails da abubuwan sha.Yana da alamar bishiyoyin pine waɗanda ke ba ruwan 'ya'yan itace da hadaddiyar giyar wani kamshi na musamman.A halin yanzu, aikace-aikacen cirewar Rosemary a cikin abubuwan sha ana amfani da shi azaman dandano.Masu amfani koyaushe suna zaɓe game da ɗanɗanon samfurin, kuma dandano na yau da kullun ba zai iya biyan bukatun yawancin masu amfani ba.Ba shi da wuya a gane dalilin da ya sa kasuwa Akwai kayan dandano da yawa irin su ginger, chili, da turmeric.Tabbas, ana maraba da ɗanɗanon ganye da kayan yaji waɗanda Rosemary ke wakilta.
Lokacin aikawa: Agusta-09-2019