Ana fitar da haushin Pine daga bawon bishiyar pine da ake kira Landes ko kuma pine pine, wanda sunansa a kimiyyance Pinus maritima.Pine na Maritime memba ne na dangin Pineaceae.Cire haushin Pine shine sabon kariyar abinci mai gina jiki da aka yi amfani da shi don kaddarorin sa na antioxidant, waɗanda aka yi imani suna da tasiri don fa'idodin warkarwa da dalilai na rigakafi.Wani mai bincike na Faransa ya sami haƙƙin haƙƙin cire haushin Pine a ƙarƙashin sunan Pycnogenol (lafazin pick-nah-jen-all).Antioxidantstaka muhimmiyar rawa wajen gyarawa da kare kwayoyin halitta a cikin jiki.Suna taimakawa kare kariya daga radicals masu ɓata rai, waɗanda ke lalata abubuwan da ke haifar da haɓakar ƙwayoyin cuta da fallasa ga gurɓataccen muhalli.An yi imanin cewa lalacewa mai tsattsauran ra'ayi na taimakawa ga tsufa, da kuma matsanancin yanayi ciki har da cututtukan zuciya da ciwon daji.Abubuwan antioxidant na yau da kullun sune bitamin A, C, E, da selenium ma'adinai.Masu bincike sun kira rukuni na antioxidants da aka samu a cikin pine haushi tsantsa oligomeric proanthocyanidins, ko OPCs a takaice.OPCs (kuma ana kiranta da PCOs) wasu daga cikin abubuwan da ake amfani da su na antioxidants masu ƙarfi.An gudanar da bincike da yawa akan OPCs da kuma akan tsantsar haushin pine.A Faransa, an gwada tsantsar haushin Pine da OPCs don aminci da inganci, kuma tsantsar haushin Pine magani ne mai rijista.An nuna tsantsar haushin Pine yana ɗauke da antioxidant mai ƙarfi.
Sunan samfur: Pine Bark Extract
Sunan Latin: Pinus Massoniana Lamb
CAS No:29106-51-2
Bangaren Shuka da ake Amfani da shi: Haushi
Assay: Proanthocyanidins≧95.0% ta UV
Launi: Foda mai launin rawaya mai launin rawaya tare da ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Shan tsantsar haushin Pine yana taimakawa wajen iyakance sinadarai masu illa masu cutarwa kyauta
samar a lokacin rushewar abinci a cikin jiki.
-Hana da kuma magance yanayin da aka sani da rashin wadatar venous na kullum
-Proanthocyanidins (ko polyphenols) a cikin tsantsar haushi na Pine yana taimakawa kiyaye veins da sauran jini.
tasoshin daga zubewa.
-Pine haushi tsantsa yana da anti-mai kumburi effects ko da amfani effects a kan wurare dabam dabam.
- Cire haushin Pine na iya rage mannewar platelets, kuma ana samun shi yana takurawa hanyoyin jini da kuma kara kwararar jini.
-Daga lalata maharan ƙwayoyin cuta da ƙwayoyin cutar kansa zuwa isar da sigina a cikin kwakwalwa.
-Tsarin haushin Pine yana rinjayar samar da NO a cikin farin jinin jini da ake kira macrophages-scavenger sel waɗanda ke fitar da NO don lalata ƙwayoyin cuta, ƙwayoyin cuta da ƙwayoyin cutar kansa.
- Cire haushin Pine yana da amfani ga tsarin rigakafi, Cire haushin Pine yana kashewa
samar da NO (nitric oxide) don haka yana iyakance lalacewar lamuni da ke haifar da hare-haren garkuwar jiki a kan maharan ƙwayoyin cuta da ƙwayoyin cuta.An danganta wuce kima NO da kumburi, rheumatoid amosanin gabbai da cutar Alzheimers.
Aikace-aikace
-Ana amfani da tsantsar haushin Pine don rage haɗari da tsanani na cututtukan zuciya, shanyewar jiki, high cholesterol, da matsalolin wurare dabam dabam.
-Ana amfani da tsantsar Bakin Pine wajen maganin varicose veins da edema, wanda yake kumburin jiki saboda rikon ruwa da zubewar jini.
-Arthritis da kumburi kuma an inganta su a cikin binciken ta amfani da tsantsa daga pine, da kuma alamun rashin jin daɗi na PMS da menopause.
- Ana ba da shawarar OPCs a cikin tsantsar haushin Pine don yanayin ido daban-daban waɗanda ke haifar da lalacewa ta hanyar jini, kamar ciwon sukari na retinopathy da macular degeneration.
-An ba da shawarar cire haushin Pine don inganta lafiya da santsin fata, gami da lalacewa ta hanyar wuce gona da iri ga hasken rana.
BAYANIN DATA FASAHA
Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
Ganewa | Mahimman martani | N/A | Ya bi |
Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
Kulawa da ƙwayoyin cuta | |||
otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
Salmonella | Korau | USP/Ph.Eur | Ya bi |
E.Coli | Korau | USP/Ph.Eur | Ya bi |
Karin bayani na TRB | ||
Reulation takardar shaida | ||
USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
Ingantacciyar inganci | ||
Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
Cikakken Tsarin Tsarin inganci | ||
| ▲Tsarin Tabbatar da inganci | √ |
▲ Ikon daftarin aiki | √ | |
▲ Tsarin Tabbatarwa | √ | |
▲ Tsarin Koyarwa | √ | |
v Protocol Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Tsarin Kayayyakin Kayan Aiki | √ | |
▲ Tsarin Kula da Material | √ | |
▲ Tsarin Kula da Ayyukan Samfura | √ | |
▲ Tsarin Lakabi na Marufi | √ | |
▲ Tsarin Kula da Lafiyar Lantarki | √ | |
▲ Tsarin Tabbatar da Tabbatarwa | √ | |
v Tsarin Mulki | √ | |
Sarrafa Dukan Tushen da Tsari | ||
Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a |