Ana iya amfani da Rosemary a ƙarƙashin nau'in shayi, tincture, capsules ko mai ethereal.Amfani da Rosemary yana inganta narkewa, yana yaki da kiba, cututtukan hanta, gastritis, cholesterolemia, asthma na bronchi, edema, da daidaita saurin bugun zuciya da ke haifar da fushi, kofi ko yawan taba.Saboda maganin kashe kwayoyin cuta da tonic, Rosemary na da matukar fa'ida a lokuta na suma, mura, hangovers, asma, mashako, ciwon ciki, maƙarƙashiya, cystitis, ciwon kai, polypus, mura, tari, sinusitis ko ciwon tsoka.Har ila yau, shuka yana da tasiri mai kyau akan yanayin jini da hawan jini.Yana da sauƙin narkewa a cikin ruwa ko mai.Ana amfani da ita sosai wajen dandano, abin sha da kayan kwalliya.Hakanan yana da tasiri mai ƙarfi na antioxidant kuma yana iya lalata ƙwayoyin cuta.
Sunan samfur: Rosemary Cire
Sunan Latin: Rosmarinus Officinalis L.
Lambar CAS: 20283-92-5
Sashin Shuka Amfani: Leaf
Assay: rosemarinic acid 5% ~ 95%; carnosic acid 5% ~ 95%;ursolic acid 20% ~ 90% ta HPLC
Launi: Koren foda mai launin rawaya tare da ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Rosemary tsantsa foda ursolic acid foda ne m anxiolytic.
-Rosemary tsantsa foda ursolic acid foda
cire ciguatoxins daga wuraren aikin su, da kuma kasancewa mai hana kumburi.
-Rosemary tsantsa foda ursolic acid foda
Ana iya ɗaukar shi a cikin jini da aka ɗaure zuwa jinin ɗan adam albumin da lysozyme.
-Ursolic acid foda da ake amfani dashi don maganin tsufa, wanda za'a iya amfani dashi don inganta lafiyar fata da gashi.
Aikace-aikace:
-Kayan magunguna;
- kayan aikin abinci da ƙari na abinci;
-Addictive kayan shafawa;
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da ƙwayoyin cuta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
