Rutin wani fili ne wanda aka samo daga toho flower toho (glutinous shinkafa), wanda kuma za a iya kira musks, bitamin P, da sable.It ne bitamin miyagun ƙwayoyi da cewa zai iya rage capillary permeability da fragility, kula da mayar da al'ada elasticity na capillaries. don haka ana iya amfani da shi don yin rigakafi da magance hauhawar jini na cerebral mai hawan jini, ciwon sukari na retinal hemorrhage da hemorrhagic purpura. A lokaci guda, yana iya hana bitamin C daga oxidized, yana taimakawa jiki ya sha bitamin C, da inganta halayen kumburi. Rutin kuma ana amfani dashi azaman antioxidant abinci da pigment.
Samfurin Name: Rutin
Bangaren Shuka Amfani: iri
Tushen Botanical:Sophora Japonica Extrac
Binciken: ≥80% ta HPLC
Launi: rawaya zuwa Farin foda tare da ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Babban Aiki:
1. Rutin na iya daidaita yanayin jini ta hanyar hana samuwar thrombus (jini na jini), haɓaka juriya na jijiyoyin jini da kuma rage raunin jijiyoyin jini da jijiyoyi.An yi amfani da shi don magance zubar jini na kwakwalwa, zubar jini na retinal da sauransu.
2. Rutin foda zai iya taimakawa wajen rage hawan jini da kitsen jini.
3. Rutin tsantsa yana da anti-mai kumburi da anti-allergic effects, kuma ana iya amfani da shi a cikin kayan shafawa don kula da fata.
4. An yi amfani da Rutin sosai a cikin abinci a matsayin antioxidant, wakili mai ƙarfafawa ko pigment na halitta.
Aikace-aikace:
1.Ana amfani da shi a fagen magani.
2.Ana amfani da shi a fannin kayan kiwon lafiya don rigakafin cututtukan jini, maganin oxidation da magungunan kiwon lafiya na tsufa.
3.An yi amfani da shi a filin kayan shafawa don yin emulsion, jinkirta tsufa da kare fata.
Takaddun Bincike
Bayanin samfur | |
Sunan samfur: | Rutin |
Sunan Botanical: | Sophora japonica L. |
Sashin Amfani: | Flos Sophorae Immaturus |
Lambar Batch: | Saukewa: TRB-SJ-20201228 |
Kwanan wata MFG: | Dec 28,2020 |
Abu | Ƙayyadaddun bayanai | Hanya | Sakamakon Gwaji |
Abubuwan da ke aiki | |||
Assay(%Akan Busassun Tushe) | Rutin ≧95.0% | HPLC | 95.15% |
Kula da Jiki | |||
Bayyanar | Yellow kore foda | Organoleptic | Ya bi |
Wari& Dandano | Siffar dandano | Organoleptic | Ya bi |
Ganewa | Daidai da RSsamps/TLC | Organoleptic | Ya bi |
PGirman labarin | 100% wuce 80 mesh | Yuro. Ph. <2.9.12> | Ya bi |
Asara akan bushewa | ≦5.0% | Yuro. Ph. <2.8.17> | 2.30% |
Jimlar Ash | ≦10.0% | Yuro. Ph. <2.4.16> | 0.06% |
Yawan yawa | 40-60 g/100ml | Yuro. Ph. <2.9.34> | 49g/100ml |
Cire Magani | Ethanol & Ruwa | / | Ya bi |
Gudanar da sinadarai | |||
Jagora (Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
Arsenic (AS) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
Mercury (Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
Ragowar Magani | Haɗuwa da USP/Eur.Ph.<5.4> | Yuro. Ph. <2.4.24> | Ya bi |
Ragowar magungunan kashe qwari | Haɗuwa da USP/Eur.Ph.<2.8.13> | Yuro. Ph. <2.8.13> | Ya bi |
Kulawa da Kwayoyin Halitta | |||
Jimlar Ƙididdigar Faranti | ≦1,000cfu/g | Yuro. Ph. <2.6.12> | Ya bi |
Yisti & Mold | ≦100cfu/g | Yuro. Ph. <2.6.12> | Ya bi |
E.Coli | Korau | Yuro. Ph. <2.6.13> | Ya bi |
Salmonella sp. | Korau | Yuro. Ph. <2.6.13> | Ya bi |
Shiryawa da Ajiya | |||
Shiryawa | Kunna a cikin ganguna na takarda.25Kg/Drum | ||
Adanawa | Ajiye a cikin akwati da aka rufe sosai daga danshi da hasken rana kai tsaye. | ||
Rayuwar Rayuwa | Shekaru 2 idan an rufe kuma an adana shi da kyau. |