Muna tunanin abin da abokan ciniki ke tunani, gaggawa na gaggawa don yin aiki a cikin bukatun abokin ciniki matsayi na ka'ida, ba da izini don mafi kyawun inganci, ƙananan farashin sarrafawa, farashin ya fi dacewa, ya lashe sababbin abokan ciniki da tsofaffi goyon baya da tabbatarwa ga Supply ODM Oem Kayan lambu Turmeric Curcumin Curcuma Longa+yana fitar da Black Pepper Extract+ Ginger Powder Capsules Yana Goyan bayan Antioxidant, Fatan Farko!Duk abin da kuke buƙata, ya kamata mu yi iya ƙoƙarinmu don taimaka muku.Muna maraba da abokan ciniki daga ko'ina cikin duniya don ba da haɗin kai tare da mu don haɓaka juna.
Muna tunanin abin da abokan ciniki ke tunani, gaggawa na gaggawa don yin aiki a cikin bukatun abokin ciniki matsayi na ka'ida, ba da izini ga mafi kyawun inganci, ƙananan farashin sarrafawa, farashin ya fi dacewa, ya lashe sababbin abokan ciniki da goyon baya da tabbatarwa gaBioperine, Curcuma Longa Capsuels, Turmeric Curcumin Capsules, Tare da high quality, m farashin, on-lokaci bayarwa da kuma musamman & na musamman ayyuka don taimaka abokan ciniki cimma burinsu nasara, mu kamfanin ya samu yabo a cikin gida da kuma kasashen waje kasuwanni.Masu saye suna maraba da tuntuɓar mu.
Ginger wani yaji ne da ake amfani da shi wajen dafa abinci kuma ana shansa gaba daya a matsayin abinci ko magani.Ita ce gindin tushe na shuka ginger, Zingiber officinale.Itacen ginger yana da dogon tarihin noma, wanda ya samo asali ne daga Asiya kuma ana girma a Indiya kudu maso gabashin Asiya, yammacin Afirka da Caribbean.Ainihin sunan ginger shine Tushen Ginger.Duk da haka, ana kiransa da yawa a matsayin ginger, kamar yadda aka sani ma'anar.Cire busasshen ginger cakude ne, wanda ke da abubuwa da yawa masu tasiri, gami da busasshen man essence na ginger da kuma gingerol (gingiberol, zingiberone da shogaol, da sauransu).
Yana da ayyuka da yawa na physiologic da inganci, kamar rage lipid na jini, rage hawan jini, tausasa jijiyar jini, hana ciwon zuciya, rigakafi da maganin cholecysitis da gallstones, sauƙaƙawa da kawar da ciwon ciki da ke fama da ciwon gastroduodenul, maganin mura, rage nauyi. da kuma kawar da "senile plaque".Hakanan yana da inganci na musamman na kawar da masu ciwon teku da masu fama da mota.
Sunan samfur: Cire Ginger
Sunan Latin: Zingiber Officinale Rosc.
Lambar CAS:23513-14-6
Sashin Shuka Amfani: Rhizome
Assay: Gingerol 5.0%, 10.0%,20.0%,30.0%,40.0% ta HPLC
Launi: Yellow launin ruwan kasa lafiya foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Ginger yana inganta zagayawan jini, yana kara kuzari wajen fitar da ruwa mai narkewa a ciki
da hanyoyin hanji.
-Gingerosl yana narkar da jini ta yadda jini ke tafiya sosai, yana samar wa kwakwalwa da iskar oxygen da sinadirai masu yawa.
-An yi tunanin gingeriols na kawar da abubuwan da ke haifar da tashin zuciya.-Haka kuma ana tunanin Ginger yana kara sautin murya da motsin hanji, da inganta lafiyar zuciya.
-Bugu da ƙari, ginger na iya hana abubuwan da zasu iya haifar da
zafi da kumburi hade da osteoarthritis.
Aikace-aikace
-Ana amfani da busasshen garin ginger wajen yin kayan kamshi da masala da ake amfani da su a cikin nama, curries,
marinades, stews, da dai sauransu.
-Ana hada busasshen foda na ginger tare da cardamom, kirfa, fennel da cloves don yin
garin shayin masala da ake amfani da shi wajen shan shayi.
-Ana amfani da shi a cikin Indiya, musamman ga marinades na Punjabi don fara Tandoori, veg da kuma maras nama.
-Ana amfani da shi wajen ɗanɗanon gingerbreads.
-Ana amfani da busasshen garin Ginger a wasu shirye-shiryen abinci musamman ga mata masu jiran gado
da kuma ciyar da uwaye, wanda ya fi shahara shi ne Katlu wanda ake hadawa da guduro danko, ghee,
busasshen garin ginger, goro, da sukari.
-Ana amfani da busasshen garin ginger a shayi ko kofi da kuma maganin sidda.
BAYANIN DATA FASAHA
Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
Ganewa | Mahimman martani | N/A | Ya bi |
Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
Sulfated ash | ≤5.0% | USP/Ph.Eur | Ya bi |
Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
Kulawa da Kwayoyin Halitta | |||
otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
Salmonella | Korau | USP/Ph.Eur | Ya bi |
E.Coli | Korau | USP/Ph.Eur | Ya bi |
Karin bayani na TRB | ||
Reulation takardar shaida | ||
USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
Ingantacciyar inganci | ||
Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
Cikakken Tsarin Tsarin inganci | ||
| ▲Tsarin Tabbatar da inganci | √ |
▲ Ikon daftarin aiki | √ | |
▲ Tsarin Tabbatarwa | √ | |
▲ Tsarin Koyarwa | √ | |
v Protocol Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Tsarin Kayayyakin Kayan Aiki | √ | |
▲ Tsarin Kula da Material | √ | |
▲ Tsarin Kula da Ayyukan Samfura | √ | |
▲ Tsarin Lakabi na Marufi | √ | |
▲ Tsarin Kula da Lafiyar Lantarki | √ | |
▲ Tsarin Tabbatar da Tabbatarwa | √ | |
v Tsarin Mulki | √ | |
Sarrafa Dukan Tushen da Tsari | ||
Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a |