He waiwai nui ke kālika i nā pūhui sulfur, i hōʻike ʻia e hōʻike i nā waiwai hoʻoikaika i ke olakino a me ka pale ʻana i nā maʻi i loko o nā haʻawina in vitro a in vivo. a me nā hana antiviral a antineoplastic. Ua hōʻike ʻia hoʻi e hoʻohaʻahaʻa i ke koko a me nā pae cholesterol.
Ua hōʻike ʻia ʻo Allicin, ajoene, a me thiocyanates e kāohi i ka synthesis o nā mea virulence i loko o nā hua bacteria gram-positive (S.garlic extract epidermidis) a me nā bacteria gram-negative (P. aeruginosa PAO1). Eia kekahi, ua ʻike ʻia ka ʻili kālika e pale i ka hoʻokumu ʻana o ka biofilm a me ka pili ʻana i nā ʻano S. epidermidis a hōʻemi i ka maʻi bacterial i loko o nā ʻano P. aeruginosa PAO1 ma ke kāohi ʻana i ka ʻōnaehana quorum sensing system (QS) e hoʻomalu i kēia mau mea virulence.
Ua hōʻike ʻia ka noiʻi e hiki ke kōkua i ka hoʻonui ʻana i kēlā me kēia lā o ka ʻalaʻala kahiko (AGE) e hoʻohaʻahaʻa i ke kiʻekiʻe o ka cholesterol, ʻoi aku ka nui o ka poʻe i ke kaumaha a i ʻole ka maʻi diabetes. hoʻomaikaʻi i nā pae cholesterol HDL. Ua hōʻemi pū ʻo AGE i nā ʻeha atherosclerotic i loko o nā aʻa o nā maʻi me ka atherosclerosis, e like me kahi noiʻi 2004 i paʻi ʻia ma ka Journal of Nutritional Biochemistry.
Hiki i nā pūhui organosulfur ma AGE ke pale i nā maʻi mai ke komo ʻana i kā mākou mau cell a hana hou, e like me ka loiloi 2020 i paʻi ʻia ma Trends in Food Science & Technology. .
I ka hihia o ka maʻi kanesa, ua hōʻike ʻia ka noiʻi e hiki i ka allyl sulfide a me diallyl disulfuride (DADS) ma AGE ke keʻakeʻa i ka ulu ʻana o ka tumora a hoʻopaʻa i ka angiogenesis, kahi hana e hoʻomohala ai nā ʻōpū invasive i nā kīʻaha koko hou e hoʻoulu i kā lākou ulu wikiwiki. ua hōʻike ʻia e hoʻoulu i ka Phase II detoxifying enzymes i loko o nā maʻi kanesa o ka umauma.
ʻO kekahi pōmaikaʻi olakino ʻē aʻe o ka AGE ʻo ia ka hiki ke hoʻonui i ka pale ʻana i ke koʻikoʻi oxidative o nā puʻupaʻa o ke kanaka, e like me kahi noiʻi 2014 i paʻi ʻia ma ka puke pai "Nutrients." Eia kekahi, ua hōʻoia ʻia e pale i ke kūkulu ʻana o ka momona a hoʻomaikaʻi i ka hana o ka mitochondria ate.
ʻO ka mea hope loa, ua hōʻike ʻia ʻo AGE e hoʻonui i ka hana haʻuki i nā kānaka ma o ka hoʻonui ʻana i ka nui o ka ikehu i hana ʻia e ko mākou kino. Loaʻa kēia ma ka hōʻemi ʻana i ka hōʻike ʻana o nā genes e hoʻoponopono i ka synthesis fatty acid a me ka hoʻonui ʻana i ka thermogenesis, e alakaʻi ana i ka hiki ke hoʻoikaika kino.
ʻO ka sulforaphane a me allyl isothiocyanates ma AGE ka mea i manaʻoʻiʻo e pale aku i ka osteoarthritis ma ka hoʻemi ʻana i ka haki ʻana o ka iwi. ʻO kēia ke kumu no ka pale ʻana o sulforaphane a me LYS i ka enzyme glucosidase, nona ke kuleana no ka wāwahi ʻana i ka ʻiʻo pili. ʻO kēia ka mea e hoʻemi ai i ka hoʻomohala ʻana o nā kemika inflammatory e hoʻoulu ai i ka ʻeha a me ka ʻoʻoleʻa o nā hono. Eia kekahi, hiki i ka LYS ke kōkua i ka hoʻoikaika ʻana i nā iwi ma o ka hoʻoikaika ʻana i ka hana ʻana o ka collagen a me ka pale ʻana i ka hōʻino ʻana o ke ʻano iwi. ʻO ka hope, hiki i ka LYS ke hoʻomaikaʻi i ke kahe o ke koko i ka hui. He mea nui kēia e pale a hoʻopaneʻe paha i ka hoʻomaka ʻana o ka osteoarthritis. ʻO kēia ke kumu o ka osteoarthritis i hōʻike ʻia e ka piʻi ʻana o ka mumū o nā ami. ʻO kēia no ka mea hiki i nā mea inflammatory e like me cytokines a me prostaglandins ke hoʻopilikia i ka hana hui maʻamau.
Ka manawa kau: Apr-08-2024