Wahi a ka ʻehā o ka noiʻi ʻana o nā kamaʻāina Kina a me nā noiʻi olakino i hoʻokuʻu ʻia e ka Ministry of Health, ka Ministry of Science and Technology a me ka National Bureau of Statistics, ʻo ka malnutrition i kumu ʻia e ka micro-ecological imbalance ke lilo i mea hoʻoweliweli nui loa i ka lehulehu. olakino ma Kina.
Wahi a ka ʻike hou loa mai ka World Health Organization: He 120 miliona mau kānaka ʻo Kina me nā pae like ʻole o ka maʻi ʻōpū.Ua ʻike ʻia nā haʻawina ʻo ka maʻi maʻi ʻōpū, ke kiʻekiʻe kiʻekiʻe, ka maʻi cardiovascular, ka maʻi maʻi, ka maʻi kanesa, a me nā mea ʻē aʻe e pili ana i ke kaulike ʻole o ka flora intestinal.No laila, no ka hoʻomaikaʻi ʻana i ke olakino o ke kino kanaka, pono mākou e hoʻomaka mai ka hoʻomaikaʻi ʻana i ka micro-ecology o nā ʻōpū.
I Kekemapa 2016, ua hoʻopuka ka International Probiotics and Prebiotics Science Association (ISAPP) i kahi ʻōlelo ʻae ʻia e wehewehe ʻia nā prebiotics he mau mea hiki ke hoʻohana pono ʻia e ka mea kanu i loko o ka mea hoʻokipa a hoʻololi ʻia i ola olakino maikaʻi.Nui nā ʻano prebiotics, he kuleana koʻikoʻi i ke olakino kanaka, e like me ka hoʻomaikaʻi ʻana i ka hana o ka ʻōpū, ka hoʻomaikaʻi ʻana i ka palekana, ka hoʻomaikaʻi ʻana i ka cognition, ka naʻau, ka mālama ola kino o nā kīʻaha koko a me ka lolo, a me ka hoʻomaikaʻi ʻana i ka iwi iwi.
ʻO ka hana physiological o prebiotics ka mea nui e hoʻoikaika i ka hana hou ʻana o nā huakini maikaʻi i loko o ka ʻōpū, e hoʻonui i nā hua bacteria maikaʻi i ke kino e hōʻemi i nā maʻi ʻino, e hoʻonui i ka flora e kaulike i ke olakino o ke kino o ke kanaka, a me nā oligosaccharides pū kekahi i ka hana o ka fiber dietary. , hiki ke hoʻonui i ka hiki ke hoʻopaʻa wai o ka waihona.A ʻo ka hiki, ka mea maʻalahi ke hoʻokuʻu ʻia, ke pāʻani nei i ka scavenger intestinal, hoʻoponopono i ka constipation a me ka maʻi maʻi ma nā ʻaoʻao ʻelua, a hiki nō hoʻi ke komo i nā anions a me nā waikawa bile i loko o ka ʻōpū e hoʻohaʻahaʻa pono i ka momona o ke koko a me ka cholesterol.
ʻO ka oligosaccharide ʻo Chitosan he oligosaccharide me kahi degere o ka polymerization ma lalo o 20, i loaʻa mai ka nui o nā kumu waiwai ola moana (shrimp and crab shell).He "huahana hana maoli i hoʻoili ʻia" ma ke ʻano, a ua haku ʻia nā hui amino.Hoʻokumu ʻia ka Glucose e ka pilina o nā paʻa β-1,4 glycosidic.
1. ʻO Chitooligosaccharide kahi prebiotic i loaʻa mai ke kai me ka hoʻoheheʻe wai maikaʻi a me ka hana olaola.Loaʻa i ka Chitosan oligosaccharide ka uku maikaʻi e hiki ke launa pū me ka membrane cell negatively charged, hoʻopilikia i ka hana o ka membrane cell bacteria, kumu i ka make bacteria, a hana ma ke ʻano he bacteria pono no ka pale ʻana i nā maʻi ʻino a me ka proliferating bifidobacteria.
2, ʻo ka chitosan oligosaccharide wale nō ke kumu holoholona meaʻai, no ka mea, hiki i ka cationic fila holoholona ke hoʻoikaika i ka peristalsis o ka ʻōpū, hoʻomaʻemaʻe i ka ʻōpū a me nā toxins i loko o ka ʻōpū nui, i hoʻoponopono pono ʻia ka hana o ka ʻōpū.
3, ʻo ka chitosan oligosaccharide he hoʻomaikaʻi koʻikoʻi i ka ʻāʻī ʻana o ka ʻōpū, hiki ke hōʻemi i ka hoʻokuʻu ʻana o nā mea ʻeha o ka ʻōpū, hoʻomaikaʻi i ka antioxidant cell intestinal
Ka manawa hoʻouna: ʻAukake-30-2019