I nā makahiki i hala iho nei, ua makemake ʻia ka rosemary e nā mea kūʻai aku no kāna mau waiwai antioxidant maikaʻi.Ma ke ʻano he antioxidant kūlohelohe, ke ulu wikiwiki nei ka rosemary extract i ka mākeke honua.Hōʻike ka ʻikepili mākeke ʻo Future Market Insights i ka makahiki 2017, ua ʻoi aku ka mākeke o ka rosemary extract honua ma mua o $ 660 miliona.Manaʻo ʻia ka mākeke e hōʻea i $ 1,063.2 miliona ma ka hopena o 2027 a e hoʻonui ʻia i kahi ulu ulu makahiki o 4.8% ma waena o 2017 a me 2027.
Ma keʻano he meaʻai meaʻai, ua hoʻokomoʻia ka rosemary extract i ka "Food Safety Standards for Food Additives" (GB 2760-2014);ʻAukake 31, 2016, "Food Additives Rosemary Extract" (GB 1886.172-2016) ), a hoʻokō ʻia ma Ianuali 1, 2017. I kēia lā, ua hoʻopuka ka National Center for Food Safety Risk Assessment (CFSA) i kahi kikoʻī no nā manaʻo ma nā ʻano like ʻole. mea hoʻohui meaʻai, me ka rosemary extract.
Ua ʻōlelo hou ʻo CFSA, ua hoʻohana ʻia kēia mea he antioxidant i nā mea inu meaʻai meaʻai (Food Category 14.03.02) e hoʻopaneʻe i ka hoʻohemo ʻana o ka huahana.Hoʻokō ʻia kāna mau kikoʻī maikaʻi ma "Food Additive Rosemary Extract" (GB 1886.172).
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ʻO Rosemary extract, kahi ʻike wikiwiki o nā hoʻoponopono honua
I kēia manawa, ua kaupalena ʻia a pāpā ʻia paha nā antioxidants artificially synthesized i ke kino o ke kanaka ma nā ʻāina kūkulu e like me Iapana a me ʻAmelika Hui Pū ʻIa.I Iapana, ʻaʻole i hoʻokomo ʻia ka TBHQ i nā mea hoʻohui meaʻai.ʻO nā kapu BHA, BHT a me TBHQ ma ʻEulopa a me ʻAmelika Hui Pū ʻIa e lilo i mea koʻikoʻi loa, ʻoi aku ka nui o nā meaʻai a nā pēpē a me nā keiki.
ʻO ʻAmelika Hui Pū ʻIa, Iapana a me kekahi mau ʻāina ma ʻEulopa ka ʻāina mua loa e aʻo i nā antioxidants rosemary.Ua hoʻomohala lākou i ke ʻano o nā antioxidants rosemary, i hōʻoia ʻia he palekana e nā hoʻokolohua toxicological a hoʻohana nui ʻia i nā aila, nā meaʻai momona a me nā ʻiʻo.Ka mālama ʻana i nā huahana.ʻO ke Komisina ʻEulopa, ka Australian and New Zealand Food Standards Agency, ke Kuhina Ola o Iapana, Labor and Welfare, a me ka US Food and Drug Administration e ʻae iā lākou e hoʻohana ʻia e like me nā antioxidants a i ʻole nā mea ʻai no ka meaʻai.
Wahi a ka loiloi o ka Joint FAO/WHO Expert Committee on Food Additives, ʻo 0.3 mg/kg bw ka lawe manawa pōkole i kēlā me kēia lā (e pili ana i ka carnosic acid a me ka sage).
ʻO ka waiwai antioxidant o ka rosemary extract
Ma ke ʻano he hanauna hou o nā antioxidants, pale ka rosemary extract i nā hopena ʻino o nā antioxidants synthetic a me ka nāwaliwali o ka pyrolysis.Loaʻa iā ia ke kūpaʻa oxidation kiʻekiʻe, palekana, non-toxicity, kūpaʻa wela, kiʻekiʻe kiʻekiʻe a me ka laulā ākea.Ua ʻike ʻia ma ka honua.ʻO ke kolu o ka hanauna o nā meaʻai'ōmaʻomaʻo.Eia kekahi, he ikaika ka solubility o ka rosemary extract, a hiki ke hana ʻia i loko o ka momona momona a i ʻole ka wai, no laila he kiʻekiʻe ka hoʻohana ʻana i ka noi meaʻai a loaʻa iā ia ka hana o ka hoʻopaʻa ʻana i ka aila a me ka ʻaila nui i ka hana ʻai..Eia kekahi, ʻoi aku ka nui o ka paila o ka rosemary a me ka paepae ʻala haʻahaʻa, no laila hiki ke hoʻemi ʻia ke kumukūʻai ma ka hoʻemi ʻana i ka nui i ka wā e hoʻohana ai.
ʻO ka meaʻai a me ka mea inu, nā ʻano maʻamau i ka noi ʻana i ka rosemary extract
ʻO ka mea i hoʻohana nui ʻia ka rosemary extract i ka meaʻai, ʻo ia ka mea he antioxidant maoli a me ka preservative.Oil-soluble rosemary extract (carnosic acid and carnosol) ua hoʻohana nui ʻia i nā aila ʻai a me nā momona, nā huahana ʻiʻo, nā huahana waiu, nā huahana momona momona, nā mea i kālua ʻia, a me nā mea ʻē aʻe. meaʻai.Loaʻa iā ia ke kūpaʻa kiʻekiʻe kiʻekiʻe (190-240), no laila he mea hoʻohana ikaika i nā meaʻai i hoʻoponopono ʻia e like me ka bakena a me ka palai.
Hoʻohana nui ʻia ka antioxidant wai-soluble (rosmarinic acid) i nā mea inu, nā huahana aquatic, nā puaʻa wai-soluble maoli, ʻoi aku ka mana antioxidant kiʻekiʻe, a loaʻa pū kekahi i ke kūpaʻa wela kiʻekiʻe.I ka manawa like, i ka rosemary extract rosmarinic waikawa no hoi i ka hopena o ka inhibiting hana o microorganisms, a ua maopopo inhibitory hopena ma maʻamau pathogenic bacteria e like me Escherichia coli a me Staphylococcus aureus, a hiki ke hoʻohana 'ia e like me ka maoli preservative i oi.I ka huahana.Eia hou, hiki i ka rosemary extract ke hoʻomaikaʻi i ka ʻono o ka huahana, hāʻawi i ka meaʻai i kahi ʻala kūikawā.
No nā mea inu, he mea ʻala nui ka rosemary i ka hoʻomākaukau ʻana i ka cocktails a me nā mea inu wai.Loaʻa iā ia kahi hōʻailona o nā lāʻau pine e hāʻawi i ka wai a me ka cocktail i kahi ʻala kūikawā.I kēia manawa, hoʻohana nui ʻia ka hoʻohana ʻana o ka rosemary extract i nā mea inu.Pili mau nā mea kūʻai i ka ʻono o ka huahana, a ʻaʻole hiki i ka ʻono maʻamau ke hoʻokō hou i nā pono o ka hapa nui o nā mea kūʻai.ʻAʻole paʻakikī ka hoʻomaopopo ʻana i ke kumu o ka mākeke He nui nā huahana ʻono e like me ka ginger, chili, a me ka turmeric.ʻOiaʻiʻo, mahalo ʻia nā ʻono o nā mea kanu a me nā mea ʻala i hōʻike ʻia e ka rosemary.
Ka manawa hoʻouna: ʻAukake-09-2019