Nyob rau hauv xyoo tas los no, rosemary tau nyiam los ntawm cov neeg siv khoom rau nws cov khoom zoo antioxidant.Raws li ib tug natural antioxidant, rosemary extract yog loj hlob sai nyob rau hauv lub ntiaj teb no kev ua lag luam.Yav tom ntej Market Insights kev lag luam cov ntaub ntawv qhia tau hais tias nyob rau hauv 2017, lub ntiaj teb no rosemary extract ua lag luam tshaj $660 lab.Kev ua lag luam xav tias yuav ncav cuag $ 1,063.2 lab los ntawm qhov kawg ntawm 2027 thiab yuav nthuav dav ntawm qhov kev loj hlob txhua xyoo ntawm 4.8% ntawm 2017 thiab 2027.
Raws li cov khoom noj ntxiv, rosemary extract tau suav nrog hauv "Food Safety Standards for Food Additives" (GB 2760-2014);Lub Yim Hli 31, 2016, "Food Additives Rosemary Extract" (GB 1886.172-2016) ), thiab tau ua tiav rau lub Ib Hlis 1, 2017. Niaj hnub no, Lub Chaw Saib Xyuas Kev Nyab Xeeb Kev Nyab Xeeb Hauv Tebchaws (CFSA) tau tshaj tawm ib tsab ntawv rau cov lus hais txog ntau yam. zaub mov additives, nrog rau rosemary extract.
CFSA tau hais ntxiv tias cov tshuaj no yog siv los ua cov tshuaj tiv thaiv kab mob hauv cov zaub mov protein (Food Category 14.03.02) kom ncua oxidation ntawm cov khoom.Nws cov specifications zoo yog siv nyob rau hauv "Food Additive Rosemary Extract" (GB 1886.172).
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Rosemary extract, ib tug ceev txheej txheem cej luam ntawm thoob ntiaj teb kev cai
Tam sim no, kev tsim cov tshuaj tua kab mob antioxidants tsim kev puas tsuaj rau tib neeg lub cev tau raug txwv lossis txwv tsis pub nyob hauv cov tebchaws tsim kho xws li Nyiv thiab Tebchaws Meskas.Hauv Nyij Pooj, TBHQ tsis tau suav nrog cov khoom noj ntxiv.Cov kev txwv ntawm BHA, BHT thiab TBHQ hauv Tebchaws Europe thiab Tebchaws Meskas tau dhau los ua nruj dua, tshwj xeeb tshaj yog rau cov menyuam mos thiab menyuam cov zaub mov.
Tebchaws Asmeskas, Nyiv thiab qee lub tebchaws hauv Tebchaws Europe yog lub tebchaws ntxov tshaj plaws los kawm txog rosemary antioxidants.Lawv tau tsim cov tshuaj rosemary antioxidants, uas tau ua pov thawj tias muaj kev nyab xeeb los ntawm kev sim tshuaj toxicological thiab tau siv dav hauv cov roj, cov zaub mov muaj roj thiab cov nqaij.Cov khoom khaws cia.Cov European Commission, Australian thiab New Zealand Food Standards Agency, Japanese Ministry of Health, Labor thiab Welfare, thiab US Food and Drug Administration tso cai rau lawv siv los ua antioxidants los yog cov khoom qab zib rau cov zaub mov.
Raws li kev soj ntsuam ntawm Lub Koom Haum FAO / WHO Cov Kws Tshaj Lij Tshaj Lij rau Khoom Noj Khoom Noj, kev noj ib ntus niaj hnub ntawm cov tshuaj no yog 0.3 mg / kg bw (raws li carnosic acid thiab sage).
Antioxidant kom zoo dua ntawm rosemary extract
Raws li lub cim tshiab ntawm cov tshuaj antioxidants, rosemary extract tsis txhob muaj cov tshuaj lom neeg tshwm sim ntawm hluavtaws antioxidants thiab tsis muaj zog ntawm pyrolysis.Nws muaj kev tiv thaiv oxidation siab, kev nyab xeeb, tsis muaj toxicity, kub stability, high efficiency thiab broad spectrum.Nws raug lees paub thoob ntiaj teb.Peb tiam ntawm ntsuab zaub mov additives.Tsis tas li ntawd, rosemary extract muaj zog solubility, thiab tuaj yeem ua rau hauv cov khoom muaj roj-soluble lossis dej-soluble khoom, yog li nws muaj kev siv tau zoo hauv daim ntawv thov zaub mov thiab muaj lub luag haujlwm ntawm stabilizing roj thiab cov roj tseem ceeb hauv kev ua zaub mov..Tsis tas li ntawd, rosemary extract kuj muaj qhov kub siab dua thiab qis dua qhov pib ntawm aroma, yog li tus nqi yuav raug txo los ntawm kev txo tus nqi thaum siv.
Khoom noj khoom haus thiab dej haus, cov ncauj lus tseem ceeb hauv kev siv rosemary extract
Feem ntau siv rosemary extract yog nyob rau hauv cov zaub mov, feem ntau yog ib tug natural antioxidant thiab preservative.Roj-soluble rosemary extract (carnosic acid thiab carnosol) yog tsuas yog siv nyob rau hauv edible roj thiab rog, nqaij cov khoom, cov khoom noj siv mis, cov khoom muaj roj, cov khoom ci, thiab lwm yam. Lub luag haujlwm tseem ceeb yog los tiv thaiv oxidative deterioration ntawm roj thiab oxidative discoloration ntawm zaub mov.Nws muaj qhov kub thiab txias tsis kam (190-240), yog li nws muaj zog siv tau hauv cov khoom noj kub kub xws li ci thiab kib.
Cov dej-soluble antioxidant (rosmarinic acid) feem ntau yog siv hauv cov dej haus, cov khoom siv dej, cov xim ntuj dej-soluble pigments, muaj peev xwm ua kom muaj zog antioxidant zoo dua, thiab tseem muaj qhov kub thiab txias.Nyob rau tib lub sijhawm, rosemary extract rosmarinic acid kuj muaj cov txiaj ntsig ntawm inhibiting cov haujlwm ntawm cov kab mob, thiab muaj cov teebmeem inhibitory rau cov kab mob uas muaj kab mob xws li Escherichia coli thiab Staphylococcus aureus, thiab tuaj yeem siv tau los ua cov tshuaj tua kab mob ntau dua.Hauv cov khoom.Tsis tas li ntawd, rosemary extract kuj tuaj yeem txhim kho qhov tsw ntawm cov khoom, muab cov khoom noj tshwj xeeb tsw.
Rau cov dej qab zib, rosemary yog cov txuj lom tseem ceeb hauv kev npaj cov dej cawv thiab kua txiv hmab txiv ntoo.Nws muaj ib tug hint ntawm ntoo thuv uas muab cov kua txiv hmab txiv ntoo thiab cocktail ib tug tshwj xeeb tsw.Tam sim no, daim ntawv thov ntawm rosemary extract nyob rau hauv dej haus yog tsuas yog siv raws li ib tug tsw.Cov neeg tau txais kev pab pheej xav txog qhov tsw ntawm cov khoom, thiab cov pa tsw qab tsis tuaj yeem ua tau raws li qhov xav tau ntawm cov neeg siv khoom feem ntau.Nws tsis yooj yim to taub yog vim li cas lub khw muaj ntau yam khoom qab zib xws li qhiav, kua txob, thiab turmeric.Ntawm chav kawm, cov flavors ntawm tshuaj ntsuab thiab txuj lom sawv cev los ntawm rosemary kuj txais tos.
Post lub sij hawm: Aug-09-2019