Ọchịchọ maka protein ihe ọkụkụ n'ahịa nri na ihe ọṅụṅụ na-abawanye kwa ụbọchị, usoro uto a gara n'ihu ruo ọtụtụ afọ.Ụdị protein dị iche iche nke osisi, gụnyere protein pea, protein osikapa, protein soy, na protein hemp, na-egbo mkpa nri na ahụike nke ọtụtụ ndị na-azụ ahịa n'ụwa nile.
Ndị na-eri ihe na-enwewanye nchegbu banyere ngwaahịa ndị sitere na osisi.Ngwaahịa protein sitere na osisi ga-abụ ụdị ndụ na-ewu ewu maka ọtụtụ ndị na-azụ ahịa n'ọdịniihu dabere na ahụike onwe onye yana nchegbu gburugburu ụwa.Ụlọ ọrụ nyocha ahịa Future Market Insights na-ebu amụma na ka ọ na-erule 2028, ahịa nri nri nri zuru ụwa ọnụ ga-eto site na ijeri US $ 31.83 na 2018 ruo ijeri US $ 73.102 na 2028, yana mmụba na-eto kwa afọ nke 8.7%.Uto nke nri nri dabere na osisi organic nwere ike ịdị ngwa ngwa, yana mmụba na-eto kwa afọ nke 9.5%.
Site na mmụba na-abawanye maka protein osisi, kedu ihe akụrụngwa protein osisi nwere ike n'ahịa wee bụrụ ọgbọ na-esote nke protein ọzọ dị elu?
Ka ọ dị ugbu a, a na-eji protein ihe ọkụkụ eme ihe n'ọtụtụ ebe, dị ka dochie mmiri ara ehi, àkwá na cheese.N'ihi emezighị emezi nke protein osisi, otu protein enweghị ike ịdị mma maka ngwa niile.Na ihe nketa ugbo nke India na ihe ndi ozo di iche iche ewepụtala otutu protein di iche iche, nke enwere ike igwakota iji gboo ihe a choro n'uwa dum.
Proeon, ụlọ ọrụ mmalite nke India, amụwo ihe fọrọ nke nta ka ọ bụrụ isi iyi protein 40 dị iche iche wee nyochaa ọtụtụ ihe ha, gụnyere ọnọdụ nri, ọrụ, sensọ, nnweta agbụ, mmetụta gburugburu ebe obibi na nkwado, na n'ikpeazụ kpebiri ịgbasa amaranth na mung bean. ọnụ ọgụgụ nke protein ọhụrụ osisi dị ka chickpeas India.Ụlọ ọrụ ahụ nke ọma welitere USD 2.4 nde na ego mkpụrụ akụ na ọ ga-eguzobe ụlọ nyocha nyocha na Netherlands, tinye akwụkwọ maka patent, ma gbasaa ọnụ ọgụgụ mmepụta.
1.Amaranth protein
Proeon kwuru na amaranth bụ ihe eji eme ihe ọkụkụ n'ahịa.Dịka nri dị oke mma nwere protein dị oke elu, amaranth nwere akụkọ ihe mere eme karịa afọ 8,000.Ọ bụ 100% gluten-free na ọgaranya mineral na vitamin.Ọ bụkwa otu n'ime ihe ọkụkụ kacha eguzogide ihu igwe na gburugburu ebe obibi.Ọ nwere ike ịghọta mmụba na-eto eto maka protein sitere na osisi na itinye ego n'ọrụ ugbo pere mpe.
2. Protein chickpea
N'ịgbasa Pọtụfoliyo ngwaahịa ya, Proeon ahọrọkwara ụdị chickpea India dị iche iche, nke nwere nhazi na ọrụ protein dị mma, na-eme ka ọ bụrụ ezigbo nnọchi maka protein chickpea dị ugbu a n'ahịa.N'otu oge ahụ, n'ihi na ọ bụkwa ihe ọkụkụ na-adịgide adịgide, ọ nwere obere akara carbon na obere mmiri chọrọ.
3.Mung bean protein
Mung bean, dị ka protein osisi nke atọ nke ụlọ ọrụ, na-adigide nke ukwuu ma na-enye uto na ụtọ na-anọpụ iche.Ọ bụkwa ihe eji dochie akwa akwa na-ewu ewu, dị ka nke a na-akpọ akwa inine nke JUST malitere.Ihe bụ́ isi e ji esi nri bụ agwa mung, nke a gwakọtara ya na mmiri, nnu, mmanụ, na protein ndị ọzọ iji mee ka mmiri na-acha odo odo.Nke a bụ naanị ngwaahịa bụ isi ugbu a.
Ụlọ ọrụ ahụ kwuru na mgbe ha chọpụtachara isi iyi nke protein osisi ahụ, ụlọ ọrụ ahụ mepụtara usoro ikikere iji mepụta protein dị elu na-enweghị iji kemịkal ma ọ bụ ihe mgbaze ọ bụla.N'ihe banyere iwu ụlọ nyocha nyocha, ụlọ ọrụ ahụ mere ọtụtụ echiche na nyocha zuru ezu na India, Canada, Australia, New Zealand, United Kingdom na Netherlands, ma mesịa kpebie ịmepụta ụlọ ọrụ mmepụta ihe na Netherlands.N'ihi na Netherlands nwere ike inye nnukwu nyocha agụmakwụkwọ, ụlọ ọrụ na mmalite mmalite na mpaghara agri-nri, Mahadum Wageningen dị na mpaghara ahụ bụ mahadum kachasị elu n'ụwa na ngalaba a, nwere ikike nyocha na akụrụngwa dị mma nke enwere ike ịmepụta maka ụlọ ọrụ ọhụrụ. teknụzụ na-enye nkwado dị ukwuu.
N'afọ ndị na-adịbeghị anya, Wageningen adọtala ndị dike ụlọ ọrụ nri gụnyere Unilever, Symrise na AAK.FoodValley, ebe etiti nri agri-nri nke obodo, na-enye nkwado dị ukwuu maka ibido site na oru dị ka Protein Cluster.
Ugbu a, Proeon na-arụ ọrụ na ụdị na Europe, North America na Ndịda Ebe Ọwụwa Anyanwụ Eshia iji mepụta ihe ndị ọzọ dabere na osisi, dị ka ngwaahịa ndochi akwa siri ike nke osisi, akara burgers dị ọcha, patties na ngwaahịa mmiri ara ehi ọzọ.
N'aka nke ọzọ, nyocha nke Indian Food Research Institute na-egosi na itinye ego zuru ụwa ọnụ na ngalaba protein smart sara mbara ga-abụ ijeri US $ 3.1 na 2020, mmụba okpukpu atọ site na afọ gara aga, n'ihi na n'oge ọrịa COVID-19, ndị mmadụ nọ na ya. Ịnụ ọkụ n'obi maka yinye protein na-aga n'ihu ma dị nchebe abawanyela.N'ọdịnihu, anyị ga-ahụ otutu anụ ngwaahịa si gbaa ụka na laabu cultivation, ma ha ka ga-adabere ọzọ na osisi Efrata.Dịka ọmụmaatụ, anụ na-eto n'ụlọ nyocha nwere ike ịchọ protein osisi iji nye usoro anụ ahụ ka mma.N'otu oge ahụ, ọtụtụ ndị na-edozi ahụ sitere na gbaa ụka ka kwesịrị ijikọta ya na protein osisi iji nweta ọrụ achọrọ na ihe mmetụta uche.
Proeon kwuru na ebumnobi ụlọ ọrụ ahụ bụ ịzọpụta ihe karịrị ijeri lita mmiri 170 site n'iji dochie nri anụmanụ na ibelata ikuku carbon dioxide site na ihe dịka metric ton 150.Na February 2020, FoodTech Studio-Bites họpụtara ụlọ ọrụ ahụ!Food Tech Studio-Bites!bụ oru ngo osooso zuru ụwa ọnụ nke Scrum Ventures malitere iji kwado "ihe ngwọta nri dị njikere iri ngwaahịa" na-apụta.
Ego Proeon na nso nso a bụ onye ọchụnta ego Shaival Desai duziri, yana nsonye sitere na Flowstate Ventures, Peak Sustainability Venture Fund I, Waoo Partners na ndị na-etinye ego mmụọ ozi ndị ọzọ.Teknụzụ ahụike OmniActive sonyekwara na agba ego a.
Ndị na-eri nri na-achọ ngwaahịa nwere nri dị elu, nnọpụiche carbon, enweghị ihe nfụkasị na akara dị ọcha.Ngwaahịa ndị sitere n'osisi na-ezute usoro a, ya mere a na-eji ngwaahịa ndị sitere na osisi dochie ọtụtụ ngwaahịa ndị sitere na anụmanụ.Dị ka ọnụ ọgụgụ si kwuo, a na-atụ anya na ubi protein protein ga-eru ihe fọrọ nke nta ka ọ bụrụ ijeri US $ 200 site na 2027. N'ọdịnihu, a ga-agbakwunye protein ndị ọzọ sitere na osisi na ọkwa nke protein ndị ọzọ.
Oge nzipu: Sep-29-2021