A na-asọpụrụ mkpụrụ oliv kemgbe ọtụtụ narị afọ n'ihi ọtụtụ uru ahụike na akụrụngwa ọgwụgwọ ya. Site n'akụkọ ihe mere eme ya bara ụba na nri Mediterranean ruo n'ọtụtụ ebe na ọgwụ ọdịnala, osisi oliv abụrụla ihe nnọchianya nke udo, ọganihu na obi ụtọ. Otú ọ dị, ọ bụ ogige ndị dị ike nke a na-achọta na mkpụrụ oliv na-eme ka ọ bụrụ ụlọ dị ike na-akwalite ahụ ike. Na blọọgụ a, anyị ga-abanye n'ime ụwa na-adọrọ adọrọ nke nchịkọta oliv wee chọpụta ihe ndị bụ isi na-eme ka ọ bụrụ ihe bara uru maka ịkwalite ahụike n'ozuzu ya.
Ngwunye oliv bara ụba na ogige bioactive, gụnyere oleuropein, hydroxytyrosol, oleanolic acid, maslinic acid, na oliv polyphenols. A mụọla ọgwụ antioxidant, mgbochi mkpali na mgbochi ọrịa kansa nke ogige ndị a nke ọma, na-eme ka ha bụrụ isiokwu nwere mmasị dị ukwuu na ngalaba nke ọgwụ okike na sayensị nri.
Oleuropein bụ otu n'ime ogige phenolic kasị ukwuu na mpụta oliv ma egosila na ọ nwere mmetụta antioxidant dị ike na mgbochi mkpali. Ejikọtala ya na uru ahụike dị iche iche, gụnyere nchebe nke obi, usoro mgbochi, na neuroprotection. Ọzọkwa, a mụọla oleuropein maka ike ya n'ịgwọ ọnọdụ ndị dị ka ọrịa shuga, oke ibu, na ọrịa metabolic, na-eme ka ọ bụrụ onye na-ekwe nkwa maka ịkwalite ahụike na ịdị mma n'ozuzu ya.
Hydroxytyrosol bụ ihe ọzọ bụ isi akụkụ nke mkpụrụ oliv ma mara ya maka njirimara antioxidant magburu onwe ya. Achọpụtara ya na ọ nwere ikike ịsacha radical dị ike, na-enyere aka ichekwa sel na anụ ahụ pụọ na mmebi oxidative. Na mgbakwunye, hydroxytyrosol ejikọtawo na ahụike obi, nchebe akpụkpọ ahụ, na mmetụta mgbochi ịka nká, na-eme ka ọ bụrụ ihe bara uru n'ịkwalite ogologo ndụ na ume.
Oleanolic acid na maslinic acid bụ triterpenoids abụọ a na-achọta na mkpụrụ oliv ma nwee mmasị maka ọrụ ọgwụ ha dị iche iche. A mụọla ogige ndị a maka mgbochi mkpali, mgbochi cancer na hepatoprotective Njirimara, na-akọwapụta ikike ha nwere ịkwado ahụike imeju, ịlụso mbufụt na-adịghị ala ala na igbochi mkpụrụ ndụ cancer. Na mgbakwunye, a mụọla oleanolic acid na maslinic acid maka ọrụ ha na-akwalite ahụike anụ ahụ, ọgwụgwọ ọnya, na usoro sistemu ahụ ji alụso ọrịa ọgụ, na-egosipụta ike ha nwere n'ịkwado ahụike zuru oke.
Olive polyphenols bụ otu ogige bioactive nke a na-achọta na mkpụrụ oliv nke gụnyere ọtụtụ ogige phenolic, gụnyere flavonoids, acid phenolic, na lignans. A na-amata polyphenols ndị a maka ọrụ antioxidant ha, mgbochi mkpali, na antimicrobial, na-eme ka ha baa uru na igbochi nrụgide oxidative, ibelata mbufụt, na ịkwado ọrụ mgbochi. Tụkwasị na nke ahụ, a na-ejikọta polyphenols olive na nchebe obi, ahụike uche, na nhazi usoro metabolic, na-egosipụta ikike ha nwere ịkwalite ahụike zuru oke.
Na nchịkọta, ogige bioactive dị iche iche nke a na-achọta na mkpụrụ oliv, gụnyere oleuropein, hydroxytyrosol, oleanolic acid, maslinic acid, na olive polyphenols, na-enye aka n'otu n'otu na njirimara ya dị ịrịba ama na-akwalite ahụ ike. Site na mmetụta antioxidant na mgbochi mkpali na nchebe nke obi na mgbochi ọrịa cancer, wepụ olive na-egosipụta ike nke ogige ndị sitere n'okike na-akwado ahụike zuru oke. Dị ka nnyocha na-aga n'ihu na-aga n'ihu na-ekpughe abamuru dị iche iche nke mkpụrụ oliv dị, o doro anya na akụ oge ochie a nwere nkwa dị ukwuu n'ịkwalite ahụike na ume maka ọgbọ ndị na-abịa.
Oge nzipu: Sep-06-2024