N'ime afọ ndị na-adịbeghị anya, ndị na-azụ ahịa nwere mmasị na rosemary maka ezigbo ihe ndị na-akpata antioxidant.Dị ka ihe na-eme ka ihe na-emepụta ihe na-emepụta ihe, rosemary wepụ na-eto ngwa ngwa n'ahịa ụwa.Ọdịnihu Market Insight data ahịa na-egosi na n'afọ 2017, ahịa mkpochapụ rosemary zuru ụwa ọnụ karịrị $660 nde.A na-atụ anya na ahịa a ga-eru $ 1,063.2 nde na njedebe nke 2027 ma gbasaa na ọnụ ọgụgụ uto kwa afọ nke 4.8% n'etiti 2017 na 2027.
Dị ka ihe mgbakwunye nri, ihe mgbakwunye rosemary abanyela na "ụkpụrụ nchekwa nri maka ihe mgbakwunye nri" (GB 2760-2014);August 31, 2016, "Food Additives Rosemary Extract" (GB 1886.172-2016) ), na eze emejuputa atumatu na January 1, 2017. Taa, National Center for Food Safety Risk Assessment (CFSA) nyere a draft maka ikwu na a dịgasị iche iche nke nri mgbakwunye, gụnyere rosemary wepụ.
CFSA gara n'ihu kwuo na a na-eji ihe a eme ihe dị ka antioxidant na protein protein ihe ọṅụṅụ (Nri nri 14.03.02) iji gbuo oge oxidation nke ngwaahịa.A na-emejuputa nkọwapụta ogo ya na "Nri mgbakwunye Rosemary Extract" (GB 1886.172).
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Rosemary wepụ, nkọwa ngwa ngwa nke ụkpụrụ zuru ụwa ọnụ
Ka ọ dị ugbu a, ihe ndị na-eme ihe na-emerụ ahụ na-emerụ ahụ mmadụ ka amachibidoro ya n'ụzọ artificial na mba ndị mepere emepe dị ka Japan na United States.Na Japan, TBHQ etinyebeghị na mgbakwunye nri.Mgbochi na BHA, BHT na TBHQ na Europe na United States na-adịwanye njọ, karịsịa na ụmụ ọhụrụ na nri ụmụaka.
United States, Japan na ụfọdụ mba dị na Europe bụ mba mbụ na-amụ antioxidants rosemary.Ha ewepụtala usoro antioxidants rosemary, bụ nke egosipụtara na ọ dị mma site na nnwale toxicological nke a na-ejikarị eme mmanụ, nri ndị nwere mmanụ na anụ.Nchekwa ngwaahịa.European Commission, Australian na New Zealand Agency Standards Food Standards Agency, Japan Ministry of Health, Labor and Welfare, na US Food and Drug Administration na-enye ohere iji mee ihe dị ka antioxidants ma ọ bụ ihe ụtọ nri maka nri.
Dịka nyocha nke Kọmitii Ọkachamara Njikọ FAO/WHO na mgbakwunye nri, ihe a na-eri nwa oge kwa ụbọchị bụ 0.3 mg / kg bw (dabere na carnosic acid na sage).
Antioxidant uru nke rosemary wepụ
Dị ka ọgbọ ọhụrụ nke antioxidants, rosemary wepụ na-ezere mmetụta ndị na-egbu egbu nke antioxidants sịntetik na adịghị ike nke pyrolysis.Ọ nwere nnukwu nguzogide oxidation, nchekwa, adịghị egbu egbu, nkwụsi ike okpomọkụ, arụmọrụ dị elu na ụdị dị iche iche.A na-amata ya n'ụwa niile.Ọgbọ nke atọ nke akwụkwọ ndụ akwụkwọ ndụ nri nwekwara.Tụkwasị na nke ahụ, ihe nchịkọta rosemary nwere ike solubility siri ike, a pụkwara ime ya ka ọ bụrụ ngwaahịa na-edozi abụba ma ọ bụ ihe na-edozi mmiri, ya mere ọ nwere nnukwu ntinye aka na ngwa nri ma nwee ọrụ nke ịkwado mmanụ na mmanụ dị mkpa na nhazi nri..Tụkwasị na nke ahụ, ihe nchịkọta rosemary nwekwara ebe dị elu na-esi ísì ụtọ na ọnụ ụzọ isi ísì dị ala, ya mere enwere ike ibelata ọnụ ahịa ya site n'ibelata ego n'oge eji.
Nri na ihe ọṅụṅụ, ihe ndị a na-emekarị na ngwa nke rosemary wepụ
Ngwunye rosemary a na-ejikarị eme ihe bụ na nri, tumadi dị ka antioxidant eke na ihe nchekwa.A na-ejikarị mmanụ soluble rosemary (carnosic acid na carnosol) eme ihe na mmanụ oriri na abụba, ngwaahịa anụ, ngwaahịa mmiri ara ehi, ngwaahịa ndị nwere abụba dị elu, ihe ndị a na-esi nri, wdg. Isi ọrụ bụ igbochi mmebi nke mmanụ na oxidative discoloration. nri.Ọ nwere oke nguzogide okpomọkụ dị elu (190-240), ya mere ọ nwere ike itinye aka na nri dị elu nke edoziri dị ka ịsa achịcha na frying.
A na-ejikarị antioxidant (rosmarinic acid) eme ihe na ihe ọṅụṅụ, ngwaahịa mmiri, pigmenti na-agbaze mmiri, nwere ikike antioxidant dị elu, ma nweekwa oke okpomọkụ.N'otu oge ahụ, rosemary wepụ rosmarinic acid nwekwara mmetụta nke igbochi ọrụ nke microorganisms, ma nwee mmetụta mgbochi doro anya na nje bacteria na-emekarị dị ka Escherichia coli na Staphylococcus aureus, a pụkwara itinye ya dị ka ihe nchekwa eke na ihe ndị ọzọ.Na ngwaahịa.Tụkwasị na nke ahụ, ihe nchịkọta rosemary nwekwara ike ime ka ekpomeekpo nke ngwaahịa ahụ dịkwuo mma, na-enye nri ahụ ísì pụrụ iche.
Maka ihe ọṅụṅụ, rosemary bụ ihe dị mkpa na-esi ísì ụtọ na nkwadebe nke cocktails na ihe ọṅụṅụ ihe ọṅụṅụ.O nwere ihe ngosi nke osisi pine nke na-enye ihe ọṅụṅụ na mmanya na-esi ísì ụtọ.Ka ọ dị ugbu a, a na-ejikarị ngwa nke rosemary wepụ na ihe ọṅụṅụ na-aba n'anya dị ka ekpomeekpo.Ndị na-eri ihe na-achọkarị ụtọ maka ekpomeekpo nke ngwaahịa ahụ, ụtọ ụtọ a na-ahụkarị enwekwaghị ike gboo mkpa nke ọtụtụ ndị na-azụ ahịa.Ọ naghị esiri ike ịghọta ihe kpatara ahịa ahụ Enwere ọtụtụ ngwaahịa ndị dị ka ginger, chili, na turmeric.N'ezie, a na-anabatakwa ụtọ nke herbs na ngwa nri nke rosemary nọchitere anya ya.
Oge nzipu: Ọgọst-09-2019