Kola nut extract

Et Kola nut est fructus de Kola arbore, genus (Cola) de ligna quae sunt indigena ad tropical rainforests de Africa. COFFEINUM, quibus fructus arboris adhibetur ut a condertit in potiones, et originem terminum "Cola."

Kola nut est COFFEINUM, quibus nut of viridis arbores de genere Cola, praesertim speciei Cola acuminata et Cola Nitida.

Et Cocosaeus faba, etiam Cacao faba vel simpliciter Cocos vel Cacao, est exaruit et plene fermentato pingue semen ex theobroma cacao, ex quo Cocos Solida et Cocos butyrum sunt extrahitur. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.Cocoa fruit oval, length, seeds buried in the colloid pulp, usually 30 ~ 40 grains, ovate or elliptic, 1.8 2.6 cm long, 1-1.5 cm in diameter, each seed outside with white glue, seeds on the surface of the gum can remove fermentation. Omnis semen aut Cocos fabam, inter se verrere in Cotyledon et embryone circumdata per cutem foras. Cotyledon color a album in tenebris purpura, diversis varietates cotyledon

Product Name: Kola nut extract

Latine nomen: Cola nitida (Vent.) Schott et endl

CAS non: 58-08-2

Plant Part Used: nut

Asay: Julius 5.0% per Hplc; TheOrobrich X% per HPLC

Color: Lux flavo pulveris cum proprium odorem et gustum

GMO Status: GMO Free

Packing: in 25kgs fibra tympanis

PRAECLUSIO: Custodite continens unopined in frigus, sicco locus, ut auferat a fortis lux

FLUTEM Vita: XXIV menses a date ex productio

Function:

-African Kola nut est stimulant, ut ne et pugna lassitudine;

-It ut promoveatur efficaciter magis digestionem;

-It ut leviter stimulate nerver et cor;

-As condimentum est saepe in cibo ELOGIUM et potum.

Applicatio

Medicamenta et sanus productum, stibio, cibum ELOGIUM

Technical notitia sheet