Mangosteen Juice Powder

The Mangosteen a,colloquially known simply as “the mangosteen”, is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The Purple Mangosteen belongs to the same genus as the other – less widely known – mangosteens, such as the Button Mangosteen (G. prainiana) or the Lemondrop Mangosteen (G. madruno).

Mangosteen, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the “Queen of Fruits”. α-, β-, γ-mangostin are the major components, the most abundant of which is α-mangostin.

Product Name:Mangosteen Juice Powder

Latin Name: Garcinia mangostana L

Part Used:Berry

Appearance: Fine yellow powder

Solubility:soluble in water

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Funtion:

1. mangosteen juice powder has the function of anti-oxidant, anti-aging, anti-cancer and anti-bacterial.
2. mangosteen juice powder can support microbiological balance and help the immune system.
3. mangosteen juice powder can improve joint flexibility and provide mental support.
4. mangosteen juice powder can treat diarrhea, infections and tuberculo.

Application

1. mangosteen juice powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. mangosteen juice powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. mangosteen juice powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.