Chili Pepper Extract

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  • Chili Pepper Extract

Short Description:

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy compound.

 


  • FOB Price: US 5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: Shanghai /Beijing
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Shipping Terms: By sea/By Air/By Courier
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    Product Detail

    Product Tags

     Product Name:Chili Pepper Extract Capsaicin

    Latin Name:Capsicum annuum Linn

    CAS No:404-86-4

    Specification:95%~99% by HPLC

    Appearance:White to yellowish crystal Powder with characteristic odor and taste

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

     Chili Pepper Extract: Premium Capsaicin for Health & Industrial Applications

    (Natural, Potent, and Versatile Solution)

    Product Overview

    Chili Pepper Extract, derived from Capsicum frutescens L. seeds, is a concentrated natural compound rich in capsaicinoids (1-98% purity) . This bioactive ingredient is widely used in food, pharmaceuticals, and agrochemical industries due to its anti-inflammatory, antioxidant, and metabolic-enhancing properties .

    Key Benefits & Features

    1. High Purity & Safety
      • Active Ingredient: Capsaicin (C18H27NO3) with HPLC-tested quality .
      • Appearance: Light yellow-brown powder, water-soluble for easy formulation .
      • Certifications: Compliant with FDA and ISO standards for food-grade and pharmaceutical use .
    2. Health & Wellness Applications
      • Insulin Resistance Relief: Polyphenol-rich fermented extract enhances glucose metabolism by targeting INSR and AMPK pathways, validated in HepG2 cell studies .
      • Anti-Obesity & Cardiovascular Support: Regular intake improves lipid profiles and reduces inflammation .
    3. Industrial & Agricultural Uses
      • Natural Insecticide: Effective against termites and pests in eco-friendly formulations .
      • Food Additive: Enhances flavor in sauces, spices, and functional foods (e.g., chili con carne, BBQ products) .

    Why Choose Our Product?

    • Global Sourcing: Sourced from non-GMO peppers cultivated in Southwest China (Sichuan, Yunnan) with stringent quality control .
    • Customizable Solutions: Available in 4:1 to 20:1 extraction ratios to meet diverse formulation needs .
    • Sustainable Production: Fermentation and eco-friendly processing maximize bioactive retention .

    Technical Specifications

    Parameter Detail
    CAS No. 404-86-4, 85940-30-3 
    Molecular Weight 305.41 g/mol 
    Density 0.50-0.58 g/ml 
    Packaging 25kg/drum with moisture-proofing

    Usage Guidelines

    • Food Industry: Add 0.1-1% to sauces, snacks, or supplements for enhanced flavor and functionality.
    • Pharmaceuticals: Incorporate into topical creams (0.025-0.1% capsaicin) for pain relief formulations.
    • Agriculture: Dilute 1:50 with water for organic pest control sprays .

    Keywords

    Natural Capsaicin, Chili Extract Powder, Anti-Inflammatory Supplement, Organic Insecticide, Insulin Resistance Support, FDA-Approved Capsicum Extract

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