Garlic ali ndi mankhwala opangidwa ndi sulfure, omwe asonyezedwa kuti amasonyeza thanzi labwino komanso kupewa matenda m'magulu angapo a mu vitro ndi mu vivo. komanso antiviral ndi antineoplastic ntchito. Zawonetsedwanso kuti zimachepetsa kuthamanga kwa magazi ndi cholesterol.
Allicin, ajoene, ndi thiocyanates asonyezedwa kuti amalepheretsa kaphatikizidwe ka virulence factor mu mabakiteriya a gram-positive (S.garlic extract epidermidis) ndi mabakiteriya a gram-negative (P. aeruginosa PAO1). Kuonjezera apo, kuchotsa adyo kunapezeka kuti kumalepheretsa mapangidwe a biofilm ndi kumamatira mu zovuta za S. epidermidis ndi kuchepetsa kuopsa kwa mabakiteriya mu P. aeruginosa PAO1 zovuta mwa kutsekereza quorum sensing system (QS) yomwe imayendetsa zinthu izi.
Kafukufuku wasonyeza kuti chowonjezera cha tsiku ndi tsiku cha adyo okalamba (AGE) chingathandize kuchepetsa mafuta a kolesterolini, makamaka kwa anthu omwe ali olemera kwambiri kapena omwe ali ndi matenda a shuga.Gawo lachidule Mu kafukufuku wina, omwe adatenga AGE kwa masabata a 6 adachepetsa kuchepa kwa triglyceride ndipo kusintha kwa HDL cholesterol. AGE inachepetsanso zotupa za atherosclerotic m'mitsempha ya odwala omwe ali ndi atherosclerosis, malinga ndi kafukufuku wa 2004 wofalitsidwa mu Journal of Nutritional Biochemistry.
Mankhwala a organosulfur mu AGE angalepheretse mavairasi kuti asalowe m'maselo athu ndi kubwerezabwereza, malinga ndi ndemanga ya 2020 yomwe inafalitsidwa mu Trends in Food Science & Technology.garlic extract Ndipotu, ochita kafukufuku anapeza kuti zowonjezera za AGE zimatha kuteteza chimfine ndi chimfine mwa kulimbikitsa chitetezo chathu cha mthupi. .
Pankhani ya khansa, kafukufuku wasonyeza kuti allyl sulfide ndi diallyl disulfuride (DADS) mu AGE amatha kulepheretsa kukula kwa chotupa ndi kupondereza angiogenesis, njira yomwe zotupa zowonongeka zimakhala ndi mitsempha yatsopano ya magazi kuti ikule mofulumira. adawonetsedwa kuti apangitse Phase II detoxifying enzymes m'maselo a khansa ya m'mawere.
Phindu lina la thanzi la AGE ndi kuthekera kwake kowonjezera kupsinjika kwa okosijeni kwa maselo a chiwindi chamunthu, malinga ndi kafukufuku wa 2014 wofalitsidwa mu nyuzipepala ya "Nutrients." Kuphatikiza apo, zatsimikiziridwa kuti zimalepheretsa kuchuluka kwa mafuta ndikuwongolera ntchito ya mitochondria yachiwindi.
Potsirizira pake, AGE yasonyezedwa kuti imapangitsa masewera olimbitsa thupi mwa anthu mwa kuwonjezera kuchuluka kwa mphamvu zomwe matupi athu amapanga. Izi zimatheka pochepetsa mafotokozedwe a majini omwe amawongolera kaphatikizidwe ka mafuta acid ndi kupititsa patsogolo thermogenesis, zomwe pamapeto pake zimabweretsa kulimbitsa thupi kwakukulu.
Ma sulforaphane ndi allyl isothiocyanates mu AGE amakhulupiliranso kuti amateteza nyamakazi pochepetsa kuwonongeka kwa mafupa. Izi ndichifukwa choti sulforaphane ndi LYS amaletsa enzyme glucosidase, yomwe imayambitsa kuphwanya minofu yolumikizana. Izi, nazonso, zimachepetsa kukula kwa mankhwala otupa omwe amayambitsa kupweteka ndi kuuma kwa mafupa. Kuphatikiza apo, LYS ingathandizenso kulimbikitsa mafupa mwa kulimbikitsa kupanga kolajeni komanso kupewa kuwonongeka kwa mafupa. Pomaliza, LYS imathanso kupititsa patsogolo kuyenda kwa magazi kumalo olumikizirana. Izi ndizofunikira kuti mupewe kapena kuchedwetsa kuyambika kwa osteoarthritis. Izi ndichifukwa choti osteoarthritis imadziwika ndi kutukusira kwa mafupa. Izi ndichifukwa choti zinthu zotupa monga ma cytokines ndi prostaglandin zimatha kusokoneza magwiridwe antchito anthawi zonse.
Nthawi yotumiza: Apr-08-2024