M'zaka zaposachedwa, rosemary yakondedwa ndi ogula chifukwa cha katundu wake wabwino wa antioxidant.Monga antioxidant zachilengedwe, rosemary extract ikukula kwambiri pamsika wapadziko lonse lapansi.Zambiri zamsika za Future Market Insights zikuwonetsa kuti mu 2017, msika wapadziko lonse lapansi wa rosemary udaposa $660 miliyoni.Msikawu ukuyembekezeka kufika $1,063.2 miliyoni pakutha kwa 2027 ndipo ukukulira pakukula kwapachaka kwa 4.8% pakati pa 2017 ndi 2027.
Monga chowonjezera cha chakudya, chotsitsa cha rosemary chaphatikizidwa mu "Makhalidwe Otetezera Chakudya cha Zakudya Zowonjezera" (GB 2760-2014);August 31, 2016, "Food Additives Rosemary Extract" (GB 1886.172-2016) ), ndipo idakhazikitsidwa mwalamulo pa January 1, 2017. Lero, National Center for Food Safety Risk Assessment (CFSA) inapereka ndondomeko ya ndemanga zosiyanasiyana. zowonjezera zakudya, kuphatikizapo rosemary Tingafinye.
CFSA ananenanso kuti mankhwala ntchito ngati antioxidant masamba mapuloteni zakumwa (Food Category 14.03.02) kuchedwetsa makutidwe ndi okosijeni wa mankhwala.Makhalidwe ake amayendetsedwa mu "Food Additive Rosemary Extract" (GB 1886.172).
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Dongosolo la Rosemary, mwachidule mwachidule malamulo apadziko lonse lapansi
Pakadali pano, ma antioxidants opangidwa mwapang'onopang'ono omwe amawononga thupi la munthu akhala ochepa kapena oletsedwa m'maiko otukuka monga Japan ndi United States.Ku Japan, TBHQ sinaphatikizidwe muzakudya.Zoletsa za BHA, BHT ndi TBHQ ku Europe ndi United States zikuchulukirachulukira, makamaka pazakudya za makanda ndi ana.
United States, Japan ndi mayiko ena ku Ulaya ndi mayiko oyambirira kuphunzira rosemary antioxidants.Apanga mndandanda wa ma antioxidants a rosemary, omwe atsimikiziridwa kuti ndi otetezeka ndi kuyesa kwa poizoni ndipo amagwiritsidwa ntchito kwambiri mumafuta, zakudya zamafuta ndi nyama.Kusunga katundu.European Commission, Australian and New Zealand Food Standards Agency, Unduna wa Zaumoyo ku Japan, Ntchito ndi Zaumoyo, ndi US Food and Drug Administration amalola kuti azigwiritsidwa ntchito ngati antioxidants kapena zokometsera chakudya pazakudya.
Malinga ndi kuwunika kwa Joint FAO/WHO Expert Committee on Food Additives, kudya kwakanthawi kwa tsiku ndi tsiku kwa mankhwalawa ndi 0.3 mg/kg bw (kutengera carnosic acid ndi sage).
Antioxidant ubwino wa rosemary Tingafinye
Monga m'badwo watsopano wa antioxidants, rosemary Tingafinye amapewa poizoni zotsatira za kupanga antioxidants ndi kufooka kwa pyrolysis.Imakhala ndi kukana kwa okosijeni wambiri, chitetezo, chosawopsa, kukhazikika kwa kutentha, kuchita bwino kwambiri komanso mawonekedwe otakata.Ndilodziwika padziko lonse lapansi.Mbadwo wachitatu wa zobiriwira chakudya zina.Kuonjezera apo, chotsitsa cha rosemary chimakhala ndi kusungunuka kwamphamvu, ndipo chikhoza kupangidwa kukhala mafuta osungunuka kapena madzi osungunuka, choncho amakhala ndi mphamvu yogwiritsira ntchito chakudya ndipo ali ndi ntchito yokhazikika mafuta ndi mafuta ofunikira pokonza chakudya..Kuonjezera apo, chotsitsa cha rosemary chimakhalanso ndi malo otentha kwambiri komanso fungo lochepa la fungo, kotero mtengo ukhoza kuchepetsedwa mwa kuchepetsa ndalama zomwe zimagwiritsidwa ntchito.
Chakudya ndi zakumwa, zomwe zimachitika pazakudya za rosemary
Zomwe zimagwiritsidwa ntchito kwambiri ndi rosemary zimakhala muzakudya, makamaka ngati antioxidant zachilengedwe komanso zoteteza.Mafuta osungunuka rosemary Tingafinye (carnosic acid ndi carnosol) makamaka ntchito mafuta edible ndi mafuta, nyama nyama, mkaka, mafuta ochuluka, zophika katundu, etc. zakudya.Ili ndi kukana kwambiri kutentha kwambiri (190-240), kotero imagwira ntchito kwambiri pazakudya zophikidwa kwambiri monga kuphika ndi kukazinga.
Antioxidant yosungunuka m'madzi (rosmarinic acid) imagwiritsidwa ntchito kwambiri muzakumwa, zinthu zam'madzi, inki yachilengedwe yosungunuka m'madzi, imakhala ndi mphamvu ya antioxidant, komanso imakhala ndi kukana kutentha kwambiri.Pa nthawi yomweyi, rosemary Tingafinye rosmarinic asidi imakhalanso ndi zotsatira zolepheretsa ntchito ya tizilombo toyambitsa matenda, ndipo imakhala ndi zotsatira zodziwikiratu zolepheretsa tizilombo toyambitsa matenda monga Escherichia coli ndi Staphylococcus aureus, ndipo zingagwiritsidwe ntchito ngati zotetezera zachilengedwe mu zambiri.Mu mankhwala.Kuphatikiza apo, chotsitsa cha rosemary chingathenso kuwongolera kukoma kwa mankhwalawa, kupereka chakudya fungo lapadera.
Kwa zakumwa, rosemary ndi zokometsera zofunika pakukonzekera ma cocktails ndi zakumwa zamadzimadzi.Ili ndi mtengo wa paini womwe umapatsa madzi ndi malo ogulitsa fungo lapadera.Pakadali pano, kugwiritsa ntchito rosemary mu zakumwa kumagwiritsidwa ntchito ngati kukoma.Ogula nthawi zonse amasankha kukoma kwa chinthucho, ndipo kukoma kozolowereka sikungathenso kukwaniritsa zosowa za ogula ambiri.Sizovuta kumvetsetsa chifukwa chake msika Pali zinthu zambiri zokometsera monga ginger, chili, ndi turmeric.Inde, zokometsera za zitsamba ndi zonunkhira zomwe zimayimiridwa ndi rosemary zimalandiridwanso.
Nthawi yotumiza: Aug-09-2019