Ma Antioxidants ndi gulu lalikulu pamsika wowonjezera zakudya.Komabe, pakhala pali mkangano woopsa wokhudza kuchuluka kwa ogula amamvetsetsa mawu akuti antioxidants.Anthu ambiri amathandizira mawuwa ndipo amakhulupirira kuti akugwirizana ndi thanzi, koma ena amakhulupirira kuti antioxidants ataya tanthauzo lalikulu pakapita nthawi.
Pamlingo woyambira, Ross Pelton, Woyang'anira Sayansi wa Essential formula, adati mawu akuti antioxidant amagwirizanabe ndi anthu.Kubadwa kwa ma free radicals ndi chimodzi mwazomwe zimayambitsa kukalamba kwachilengedwe, ndipo ntchito ya ma antioxidants ndikuchepetsa ma free radicals ochulukirapo.Pachifukwa ichi, ma antioxidants nthawi zonse amakopa chidwi.
Kumbali ina, Mtsogoleri wamkulu wa TriNutra Morris Zelkha adati mawu akuti antioxidant ndiwamba komanso okhawo sakwanira kupanga malonda.Ogula akuyang'ana ntchito zomwe akuzifuna kwambiri.Chizindikirocho chiyenera kusonyeza bwino lomwe zomwe zatulutsidwa ndi zomwe cholinga cha kafukufuku wachipatala.
Dr. Marcia da Silva Pinto, woyang'anira malonda a Evolva ndi chithandizo cha makasitomala, adanena kuti antioxidants ali ndi chidziwitso chokwanira, ndipo ogula akudziwa zambiri za ubwino wa antioxidants ndi tanthauzo lathunthu, chifukwa uli ndi ubwino wambiri, monga thanzi la ubongo, thanzi la khungu, thanzi la mtima, ndi thanzi la chitetezo cha mthupi.
Malingana ndi deta ya Innova Market Insights, ngakhale kuti mankhwala okhala ndi antioxidants monga malo ogulitsa akuwonetsa kukula kwabwino, opanga ambiri akuyambitsa zinthu zochokera ku "ntchito zabwino", monga thanzi laubongo, mafupa ndi mafupa, thanzi la maso, thanzi la mtima ndi thanzi. Thanzi la chitetezo chamthupi.Izi ndi zizindikiro zaumoyo zomwe zimalimbikitsa ogula kufufuza pa intaneti kapena kugula m'sitolo.Ngakhale ma antioxidants akadali ogwirizana ndi mawu omwe ogula ambiri amawamvetsetsa, sichinthu chofunikira kwambiri kuti ogula agule chifukwa amawunika zinthu mozama.
Steve Holtby, Purezidenti ndi CEO wa Soft Gel Technologies Inc, adati ma antioxidants ali ndi chidwi chachikulu chifukwa amagwirizana ndi kupewa matenda komanso kusamalira thanzi.Sikophweka kuphunzitsa ogula za antioxidants chifukwa pamafunika kumvetsetsa za biochemistry ndi physiology.Otsatsa amangodzitama kuti ma antioxidants amathandiza kuteteza thupi ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals.Kuti tilimbikitse zakudya zofunikirazi moyenera, tiyenera kutenga umboni wa sayansi ndikuwupereka kwa ogula m'njira yosavuta komanso yomveka.
Mliri wa COVID-19 wachulukitsa kwambiri malonda azaumoyo, makamaka zinthu zomwe zimathandizira chitetezo chamthupi.Ogula amatha kugawa ma antioxidants m'gulu ili.Kuphatikiza apo, ogula amayang'aniranso zakudya, zakumwa, komanso zodzoladzola zokhala ndi ma antioxidants.
Elyse Lovett, woyang'anira wamkulu wamalonda ku Kyowa Hakko, adati panthawiyi, kufunikira kwa ma antioxidants omwe amathandizira chitetezo cha mthupi kwakweranso.Ngakhale ma antioxidants sangalepheretse ma virus, ogula amatha kusunga kapena kukonza chitetezo chamthupi potenga zowonjezera.Kyowa Hakko amapanga glutathione Setria.Glutathione ndi antioxidant wamkulu yemwe amapezeka m'maselo ambiri amthupi la munthu ndipo amatha kupanganso ma antioxidants ena, monga vitamini C ndi E, ndi glutathione.Ma Peptides alinso ndi chitetezo chamthupi komanso detoxification.
Chiyambireni mliri watsopano wa coronavirus, ma antioxidants akale monga vitamini C atchukanso chifukwa cha chitetezo chawo.Zosakaniza ndi Purezidenti wa Zachilengedwe Rob Brewster adati ogula akufuna kuchita chilichonse kuti awathandize kuti azitha kuyang'anira thanzi lawo, komanso kumwa mankhwala othandizira chitetezo chamthupi ndi njira imodzi.Ma antioxidants ena amatha kugwira ntchito limodzi kuti apeze zotsatira zabwino.Mwachitsanzo, citrus flavonoids amakhulupirira kuti ali ndi synergistic zotsatira ndi vitamini C, amene angathe kuonjezera bioavailability ndi kupititsa patsogolo m'badwo wa odana free radicals.
Ma Antioxidants amagwira ntchito limodzi kuposa okha.Ma antioxidants ena pawokha sangakhale ndi zochitika zokhudzana ndi chilengedwe, ndipo machitidwe awo sali ofanana ndendende.Komabe, gulu la antioxidant limapanga chitetezo cholumikizidwa chomwe chimateteza thupi ku matenda okhudzana ndi kupsinjika kwa okosijeni.Ma antioxidants ambiri amataya chitetezo chawo akalimbana ndi ma free radicals.
Ma antioxidants asanu amatha kupanga mphamvu ya synergistic yopereka antioxidant ntchito mu mawonekedwe a "kuzungulira" wina ndi mzake, kuphatikizapo lipoic acid, vitamini E wathunthu, vitamini C (mafuta osungunuka ndi mawonekedwe osungunuka madzi), glutathione, ndi coenzyme Q10.Kuphatikiza apo, selenium (ma cofactors ofunikira a thioredoxin reductase) ndi ma flavonoids awonetsedwanso kukhala ma antioxidants, omwe ali ndi mphamvu zoteteza thupi ku chitetezo chathupi.
Purezidenti wa Natreon Bruce Brown adati ma antioxidants omwe amathandizira chitetezo chamthupi ndi amodzi mwamisika yomwe ikukula mwachangu masiku ano.Ogula ambiri amadziwa kuti vitamini C ndi elderberry amatha kulimbikitsa chitetezo chamthupi, koma pali zina zambiri zomwe zimapereka chitetezo chamthupi komanso kukhala ndi thanzi labwino.Zosakaniza za Natreon zomwe zimagwira ntchito mwachilengedwe kuchokera ku magwero osinthika zimakhala ndi antioxidant kuthekera.Mwachitsanzo, zinthu zomwe zimagwira ntchito mu Sensoril Ashwagandha zimatha kuthandizira chitetezo chamthupi ndipo zawonetsedwa kuti zimachepetsa nkhawa zatsiku ndi tsiku, kugona bwino komanso kukhazikika, zonse zomwe zimafunikira panthawi yapaderayi.
Chinthu chinanso chomwe Natreon adayambitsa ndi jamu wa Capros Indian, womwe umagwiritsidwa ntchito kuthandizira kufalikira kwabwino komanso kuyankha kwa chitetezo chamthupi.N'chimodzimodzinso ndi PrimaVie Xilaizhi, therere lodziwika bwino la fulvic acid, lomwe ndi mankhwala achilengedwe omwe awonetsedwa kuti amayang'anira chitetezo chamthupi.
Masiku ano pamsika wa antioxidant, ogula achulukitsa kufunikira kwa zinthu zokongola zamkati, zomwe nthawi zambiri zimakhala ndi ma antioxidants pakhungu, makamaka zinthu za resveratrol.Mwazogulitsa zomwe zidakhazikitsidwa mu 2019, opitilira 31% adanenanso kuti ali ndi zosakaniza za antioxidant, ndipo pafupifupi 20% yazogulitsazo zidali ndi thanzi lapakhungu, lomwe ndilapamwamba kuposa zonena zilizonse zaumoyo, kuphatikiza thanzi lamtima.
Sam Michini, wachiwiri kwa purezidenti wazamalonda ndi njira ku Deerland Probiotics & Enzymes, adati mawu ena ataya chidwi kwa ogula, monga anti-kukalamba.Ogula akuchoka kuzinthu zomwe zimati zimatsutsana ndi ukalamba, ndipo amavomereza mawu monga ukalamba wathanzi komanso chidwi ndi ukalamba.Pali kusiyana kobisika koma kofunikira pakati pa mawuwa.Ukalamba wathanzi ndi chidwi ndi ukalamba zimasonyeza kuti munthu ali ndi mphamvu zambiri pa momwe angapangire regimen yathanzi yomwe imathetsa mavuto akuthupi, m'maganizo, m'maganizo, auzimu ndi achikhalidwe.
Pamene chikhalidwe cha zakudya zopatsa thanzi komanso zopatsa thanzi zimalimbikitsidwa, Purezidenti wa Unibar Sevanti Mehta adanena kuti pali mwayi wochulukirapo wowonjezera ma antioxidants a carotenoid, makamaka m'malo mwa zosakaniza zopangidwa ndi zinthu zachilengedwe.M'zaka zingapo zapitazi, makampani azakudya asinthanso kuchoka pamagulu ambiri opanga ma antioxidants kupita ku ma antioxidants achilengedwe.Ma antioxidants achilengedwe ndi ochezeka komanso otetezeka, amapatsa ogula njira yotetezeka popanda kugwiritsa ntchito zowonjezera zowonjezera.Kafukufuku wawonetsanso kuti, poyerekeza ndi ma antioxidants opangira, ma antioxidants achilengedwe amatha kusinthidwa kwathunthu.
Nthawi yotumiza: Oct-13-2020