Sea Buckthorn Fruit Juice Powder

Sea buckthorn in the genus hippophae, family Elaeagnaceae, is mainly distributed in north,
northwest and northeast of China.

Sea buckthorn is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content
of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of
grape. In addition, seabuckthorn also contains some vitamin B1, B2, B6, B12, K, D, folic
acid, niacinamide, and 24 trace elements etc (phosphor, ferrum, magnesium, manganese,
kalium, calcium silicate, copper etc). So sea buckthorn is called vitamin’s treasury.Often
eating sea buckthorn can help to relieve muscles, promote blood circulation, build strong
body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest
coughing, prevent acute or chronic trachitis, sea buckthorn also can resist radiation and
prevent cancer etc.

Product Name:Sea Buckthorn Fruit Juice Powder

Latin Name:Hippophae rhamnoides Linn.

Appearance :Brown Yellow Powder
Particle Size: 100% pass 80 mesh
Active Ingredients :Flavones, ration extract 10:1 20:1

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Function:

- With enhanced immune function,can improve the cardiovascular system and anti-tumor.
-Sea buckthorn oil and fruit juice can resist tiredness, reduce blood fat, resist radiation
and ulceration, protect the liver, enhance the immunity and so on.
-It has the function of relieving a cough, eliminating sputum, relieving dyspepsia
,promoting blood circulation by removing blood stasis.
-It can be used for cough with copious whitish viscid sputum, indigestion and abdominal
pain, amenorrhoea and ecchymosis, injury due to falling.
-It can be used for improving the cardiac muscle microcirculation, reducing the cardiac
muscle oxygen consumption capacity and diminishing inflammation and so on.

Application:

Application:Health food and beverage