Raffinse

Raffinose faʻaalia ata
  • Raffinse
  • Raffinse
  • Raffinse

Faʻamatalaga puʻupuʻu:

Rafsinose o se tasi o sili ona lauiloa triskacchardides i le natura. O se tuʻufaʻatasiga o le galactose, fugalaʻau ma le kulukose. E taʻua foi o le melitriose ma melitriose ma o se malosi faʻamalosi tino bifIdobacterlia galuega o OLIotocchardide [1]. Raffin o loʻo maua lautele i le natura, i le tele o fualaʻau (kapisi, caugutolow, beets, oona, oona, botan, open, open, opens, oona) e aofia ai i totonu Vaipuga o aofaiga; o le raffinos mataupu i le cottonseed Kernels Rornge mai le 4-5%. O se tasi o mea taua taua i le lauiloa lauiloa o OLIotinocchariade-Soybeean OLIoloucchariades o Raffin


  • Tau o le Tau:US 5 - 2000 / kg
  • Min.order aofaiga:1 kg
  • Tausiga gafatia:10000 kg / i le masina
  • Port:Shanghai / Beijing
  • Totogi Totogi:L / c, D / A, D / p, T / T, O / A
  • Lafoina aiaiga:E le sami / ea / by courier
  • Imeli :: info@trbextract.com
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    Faamatalaga auiliiliga

    Oloa Tags

    Igoa ole oloa:Raffinse

    Botanical punavai:Cottonseed staterank

    NO LEAI:512-69-6

    Vaega Toʻatasi faʻaaogaina: fatu

    Asuy: 99%

    Valivali: Paʻepaʻe ma uiga odor ma tofo

    GMO tulaga: GMO Free

    Puleaina: I le 25kgs fiber drums

    Teuina: Faʻatulagaina le koneteina e tatalaina i le malu, matutu nofoaga, taofi mai le malosi malamalama

    Oloa Ola: 24 Masina mai le aso o le gaosiga

    RaffinseFaamatalaga faamatalaga
    Cas512-69-6| Maualuga le amioOLIOSOCCHUCCHARDIDmo le suʻesuʻega ma suʻesuʻega faʻaaoga

    Oloa Valiega

    Raffise (Cas 512-69-6) o se le-numera trisacchardide aofia ai le galactond, kulukose, ma meaola uma. Faatasi ai ma le Molecular formular c₁₈h4₃₂o₁₆ ma le Molecular Whild Scrond5, o loʻo avea ma tuʻufaʻatasiga i potu suesue, gaioiga meaʻai, ma vailaʻau.

    Manatu Autu

    • Mama, ≥99% (HPLC / NMR faamaonia).
    • Foliga vaaia: White Crystalline Powderine po crystals.
    • Teu: Tumau i le 18-26 ° C; Aloese mai le susu ma malosi oxidizers.

    Faatatauga

    1. Suesuega a le fale suesue
      • Suʻesuʻega biochemical: faʻaaogaina o se mea e sui ai le α-galactocase enzyme enzyme oona.
      • Cryopreservation: Faʻaleleia o le telefoni telefoni i le faʻasalalauga o faʻasalalauga.
    2. Meaʻai & Meaʻai
      • Muaʻi: ​​Faʻalauiloa Gut Soifua Maloloina e ala i le fafagaina o le aoga bacteria (eg,BIFIDOBARDITIM).
      • Maualalo-kalori sweethorner: lelei mo le diabetic-faauo oloa ona o le le fuafuaina.
    3. Cosmetics
      • Paʻu Puipuiga: Faʻaaoga i Moisturizers ma Anti-Anting Advings (e oʻo i le 3% i le malologa-on o oloa).
    4. Faisalao
      • Fualaʻau lafoina: Faʻatino o se stabiilizer i faʻatagata.

    Saogalemu & tausisia

    Ghs Faavasegaina:

    • H302: afaina pe a foloina.
    • H315: mafua ai le paʻu o le paʻu.
    • H319: mafua ai le ogaoga o mata ita.
    • H335: E ono mafua ai ona osofaia le manava.

    Taulimaina puipuiga

    • Fesoasoani muamua: Faʻavaʻa Mata ma le Vai mo le 15 minute; Saili togafitiga faafomai mo le taumafaina.
    • Teuina: Taofi i se matutu, le gaosia nofoaga; le talafeagai ma malosi oxidizers.

    Tulafono faatonutonu

    • Tausisia le OSHA HCS ma EU e oʻo atu i tulaga.

    FAAMATALAGA FAAMASINOGA

    Meatotino Aoga
    Canc 512-69-6 (AHHYDORD
      17629-30-0 (Pentahydrate)
    Liusuavai manatu 80 ° C
    Sofusi Mamalu i le vai, DMSO
    Vlish Point 488.9 ° C

    Maketi Maketi

    • Global Seace: O tagata gaosi tetele i Saina, i matu o Amerika, ma e faʻamautu e le atunuʻu le sala ma tauvaga tau (eg ,500 / lipoti mo le maketi auiliiliga).
    • Faʻatulaga fofo: avanoa i le tele o aofaʻi (10g i le Alamanuia Fua) ma le faʻamalosiʻau faʻailoga faʻapitoa.

    Aisea e Filifiliina i Matou?

    • Faʻamaoniga lelei: faʻamaonia e le nast ma HPLC / MS auiliiliga.
    • Suʻega lagolago: Faʻapolokist Instrucal Insuration Intosing, taulimaina, ma le talosaga.

    Keywords: Raffinse Can 512-69-69, PrebioticOLIOSOCCHUCCHARDID, Lab Chemics, Cosmetic-vasega Raffinose, maualuga mama raffinse.

     

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