Garlic yakapfuma mumisanganiswa ine sulfur, iyo yakaratidza kuratidza hutano-kusimudzira uye kudzivirira zvirwere mune akati wandei in vitro uye in vivo zvidzidzo.garlic extract Izvi zvinosanganisira antioxidant, anti-inflammatory, uye lipid-kuderedza mhedzisiro, se. uyewo antiviral uye antineoplastic mabasa. Yakave yakaratidzawo kuderedza ropa uye cholesterol mazinga.
Allicin, ajoene, uye thiocyanates zvakaratidzwa kuti zvinodzivisa kuumbwa kwehutachiona hwehutachiona mune zvose mabhakitiriya e gram-positive (S.garlic extract epidermidis) uye giramu-negative bacteria (P. aeruginosa PAO1). Mukuwedzera, tsvina yegoriki yakawanikwa inodzivirira kuumbwa kwebiofilm uye kuomerera muS.
Kutsvakurudza kwakaratidza kuti kuwedzera kwezuva nezuva kwekare garlic extract (AGE) inogona kubatsira kuderedza cholesterol mazinga, kunyanya kune vanhu vane uremu hwepamusoro kana vane chirwere cheshuga.garlic extract Mune imwe tsvakurudzo, avo vakatora AGE kwemavhiki matanhatu vakawana kuderedzwa kwemazinga e triglyceride uye yakavandudza HDL cholesterol mazinga. AGE yakaderedzawo zvipembenene zveatherosclerotic mutsinga dzevarwere vane atherosclerosis, maererano nekuongorora kwe2004 kwakabudiswa mu Journal of Nutritional Biochemistry.
The organosulfur compounds mu AGE inogona kudzivirira mavhairasi kupinda mumasero edu uye kudzokorora, maererano nekuongorora kwe2020 kwakabudiswa muTrends in Food Science & Technology.garlic extract Kutaura zvazviri, vatsvakurudzi vakawana kuti AGE supplements inogona kudzivirira kutonhora uye furu nekusimudzira masimba edu ezvirwere. .
Panyaya yekenza, tsvakurudzo yakaratidza kuti allyl sulfide uye diallyl disulfuride (DADS) mu AGE inogona kudzivisa kukura kwebundu uye kudzvinyirira angiogenesis, nzira iyo mamota anoputika anoumba tsinga itsva dzeropa kuti dziwedzere kukura kwayo nokukurumidza. yakaratidzwa kukurudzira Phase II detoxifying enzymes mumasero ekenza yemazamu.
Imwe bhenefiti yehutano yeAGE kugona kwayo kuwedzera oxidative kusagadzikana kusagadzikana kwemasero echiropa chemunhu, maererano nekuongorora kwe2014 kwakabudiswa mumagazini "Nutrients." Pamusoro pezvo, zvakaratidzwa kudzivirira kuwanda kwemafuta uye kuvandudza basa rechiropa mitochondria.
Pakupedzisira, AGE yakaratidzwa kuwedzera kutamba kwemitambo muvanhu nekuwedzera huwandu hwesimba rinogadzirwa nemiviri yedu. Izvi zvinowanikwa nekuderedza kutaura kwemajini anodzora fatty acid synthesis uye kuwedzera thermogenesis, izvo zvinozotungamira kune yakakura kurovedza muviri.
Iyo sulforaphane uye allyl isothiocyanates muAGE inotendwawo kudzivirira kubva kune osteoarthritis nekuderedza kuparara kwemapfupa. Izvi zvinodaro nekuti sulforaphane uye LYS inovharira iyo enzyme glucosidase, iyo inokonzeresa kuputsa inobatanidza tishu. Izvi, zvakare, zvinodzikisira kugadzirwa kwemakemikari anopisa anokonzera marwadzo uye kuoma kwemajoini. Mukuwedzera, LYS inogonawo kubatsira kusimbisa mapfupa nekusimudzira kugadzirwa kwe collagen nekudzivirira kuparara kwechimiro chemapfupa. Chekupedzisira, LYS inogona zvakare kuvandudza kuyerera kweropa kune majoini. Izvi zvakakosha kudzivirira kana kunonoka kutanga kwe osteoarthritis. Izvi zvinodaro nekuti osteoarthritis inoratidzwa nekuwedzera kuzvimba kwemajoini. Izvi zvinodaro nekuti zvinhu zvinopisa senge cytokines uye prostaglandin zvinogona kukanganisa basa rakajairika.
Nguva yekutumira: Kubvumbi-08-2024