Mumakore achangopfuura, rosemary yakafarirwa nevatengi nekuda kwayo yakanaka antioxidant zvivakwa.Seyakasikwa antioxidant, rosemary yakabudiswa iri kukura nekukurumidza mumusika wepasi rose.Future Market Insights musika data inoratidza kuti muna 2017, musika wepasi rose werosemary wekubvisa wakapfuura madhora mazana matanhatu nemakumi matanhatu emamiriyoni.Musika uyu unotarisirwa kusvika pamadhora zviuru zana nemakumi matanhatu nenomwe pakupera kwa2027 uye uchakura pamwero wegore negore wekukura kwe4.8% pakati pa2017 na2027.
Sekuwedzera kwechikafu, rosemary yakatorwa yakabatanidzwa mu "Food Safety Standards for Food Additives" (GB 2760-2014);Nyamavhuvhu 31, 2016, "Food Additives Rosemary Extract" (GB 1886.172-2016) ), uye yakashandiswa zviri pamutemo muna Ndira 1, 2017. Nhasi, National Center for Food Safety Risk Assessment (CFSA) yakabudisa gwaro rekutaura pamusoro pezvakasiyana-siyana. zvokudya zvinowedzera, kusanganisira rosemary extract.
CFSA yakataura zvakare kuti chinhu ichi chinoshandiswa se antioxidant mumiriwo mapuroteni zvinwiwa (Food Category 14.03.02) kunonoka oxidation yechigadzirwa.Hunhu hwayo hunotsanangurwa hunoitwa mu "Food Additive Rosemary Extract" (GB 1886.172).
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Rosemary yakabudiswa, mhedziso yekukurumidza yemitemo yepasi rose
Parizvino, artificially synthesized antioxidants anokuvadza kumuviri wemunhu akaganhurwa kana kurambidzwa munyika dzakabudirira dzakadai seJapan neUnited States.MuJapan, TBHQ haina kubatanidzwa mune zvekudya zvinowedzera.Zvirambidzo paBHA, BHT neTBHQ muEurope neUnited States zviri kuramba zvichiwedzera kuomarara, kunyanya muvana vacheche nezvokudya zvevana.
United States, Japan nedzimwe nyika muEurope ndidzo nyika dzekutanga kudzidza rosemary antioxidants.Vakagadzira nhevedzano yerosemary antioxidants, iyo yakaratidza kuve yakachengeteka ne toxicological kuyedza uye inoshandiswa zvakanyanya mumafuta, chikafu chine mafuta uye nyama.Kuchengetedzwa kwechigadzirwa.European Commission, iyo Australia neNew Zealand Food Standards Agency, iyo Japan Ministry of Health, Labor and Welfare, uye US Food and Drug Administration inovabvumira kushandiswa se antioxidants kana chikafu chinonaka pakudya.
Zvinoenderana nekuongororwa kweJoint FAO/WHO Nyanzvi Yekomiti Yezvekudya, kudyiwa kwemazuva ese kwechinhu ichi i0.3 mg/kg bw (zvichienderana necarnosic acid uye sage).
Antioxidant mukana wekubvisa rosemary
Sechizvarwa chitsva che antioxidants, rosemary inobvisa inodzivirira iyo muchetura mhedzisiro ye synthetic antioxidants uye kushaya simba kwepyrolysis.Iyo ine yakakwira oxidation kuramba, chengetedzo, isiri-chepfu, kugadzikana kwekupisa, kunyatsoshanda uye yakafara spectrum.Inozivikanwa pasi rose.Chizvarwa chechitatu chezvakasvibirira zvekudya zvinowedzera.Mukuwedzera, iyo rosemary yakasvibirira ine simba rakasimba, uye inogona kugadzirwa mumafuta-akanyunguduka chigadzirwa kana mvura-yakanyungudutswa yemvura, saka ine yakakwirira kushandiswa mukushandiswa kwezvokudya uye ine basa rekudzikamisa mafuta nemafuta anokosha mukugadzirwa kwezvokudya..Mukuwedzera, iyo rosemary yakatorwa inewo yakakwirira yekubikira nzvimbo uye yakaderera kunhuhwirira chikumbaridzo, saka mutengo unogona kuderedzwa nekudzikisa huwandu panguva yekushandiswa.
Chikafu uye chinwiwa, maitiro makuru erosemary anobvisa application
Iyo inonyanya kushandiswa rosemary inobvisa iri muchikafu, kunyanya seyakasikwa antioxidant uye inochengetedza.Oil-soluble rosemary extract (carnosic acid uye carnosol) inonyanya kushandiswa mumafuta anodyiwa nemafuta, zvigadzirwa zvenyama, zvigadzirwa zvemukaka, zvigadzirwa zvine mafuta akawanda, zvakabikwa, nezvimwewo. Basa guru nderokudzivirira kuparara kweoxidative yemafuta uye oxidative discoloration foods.Iyo ine yakanakisa kupisa tembiricha yekudzivirira (190-240), saka ine yakasimba kushanda mutembiricha yakakwira yakagadziriswa chikafu chakadai sekubika nekukacha.
Mvura-soluble antioxidant (rosmarinic acid) inonyanya kushandiswa muzvinwiwa, zvigadzirwa zvemumvura, zvisikwa zvinonyungudika mumvura, zvine simba repamusoro re antioxidant, uye zvakare ine imwe tembiricha yekudzivirira.Panguva imwecheteyo, iyo rosemary inobvisa rosmarinic acid inewo mhedzisiro yekuvharisa basa rezvipembenene, uye ine pachena inhibitory mhedzisiro pane akajairika pathogenic mabhakitiriya akadai seEscherichia coli uye Staphylococcus aureus, uye inogona kuiswa seanochengetedza echisikigo mune zvakawanda.Muchigadzirwa.Mukuwedzera, kubvisa rosemary kunogonawo kuvandudza kunaka kwechigadzirwa, kupa chikafu kunhuhwirira kwakakosha.
Zvezvinwiwa, rosemary inokosha spice mukugadzirira cocktails uye juice zvinwiwa.Iine chidimbu chemiti yepine inopa muto uye cocktail kunhuhwirira kwakakosha.Parizvino, kushandiswa kwerosemary kutorwa muzvinwiwa kunonyanya kushandiswa sekunhuhwirira.Vatengi vanogara vachisarudza pamusoro pekunaka kwechigadzirwa, uye kunhuhwirira kwakajairika hakuchagone kuzadzisa zvinodiwa nevatengi vazhinji.Hazvina kuoma kunzwisisa kuti sei musika Kune zvakawanda zvinonaka zvigadzirwa zvakaita seginger, chili, uye turmeric.Zvechokwadi, zvinonaka zvemishonga uye zvinonhuwira zvinomiririrwa nerosemary zvinogamuchirwawo.
Nguva yekutumira: Aug-09-2019