Munguva pfupi yadarika, sekureva kwenhau dzekunze, Sabinsa akatanga achembera garlic inobvisa zvinhu.
Kambani iyi yakati zvigadziriso zvinopinda muyero yakasimba kuti ive nechokwadi chekuti zviri mukati meiyo inoshanda s-alanine cysteine (SAC) inosvika 0.5%.Idzi inhau dzakanaka kumakambani ezvehutano ehutano hwemoyo anotsvaga achembera achembera garlic extract.
Kuenzaniswa negariki nyowani, kunhuhwirira kwakashata kweachembera garlic yakaderedzwa, izvo zvinoita kuti iwedzere hushamwari mukugadzirwa kwechigadzirwa.
Inoshumwa kuti chigadziro chinotorwa kubva kune garlic bulbs.Iyo kambani inocherekedza kuti, senge chero chigadzirwa chekurima, mhando uye kuumbwa kwechembere garlic inotorwa zvinoenderana nekuti iyo mbishi yakakura sei, tembiricha uye hunyoro, uye kuti iyo mbishi yakura kwenguva yakareba sei.
Dr. Anurag Pande, Mutevedzeri weMutungamiriri weSainzi uye Regulatory Affairs kuSabinsa, akati: "Sechinhu chine hutano hwemoyo, imwe yenzvimbo dzekutengesa dzekare garlic extract ndeyekuti vatengi vanonyatsoziva chirimwa.Garlic inogamuchirwa sechikafu, uye garlic yachembera Iyo yakatorwa haidi imwe sumo zvakare.Chinhu chinonzwisiswa zvakanyanya. "
Nguva yekutumira: Zvita-19-2023