Konofolo e na le metsoako e nang le sebabole e ngata, e bontšitsoeng hore e bonts'a lisebelisoa tsa bophelo bo botle le ho thibela maloetse ka lithuto tse 'maloa tsa in vitro le in vivo.Papa ea konofolo Thepa ena e kenyelletsa litlamorao tsa antioxidant, anti-inflammatory, le lipid-downing, joalo ka hammoho le mesebetsi ea antiviral le antineoplastic. E boetse e bontšitsoe ho fokotsa khatello ea mali le maemo a k'holeseterole.
Li-allicin, ajoene, le thiocyanate li bontšitsoe ho thibela motsoako oa likokoana-hloko ho libaktheria tse nang le gram-positive (S.garlic extract epidermidis) le baktheria ea gram-negative (P. aeruginosa PAO1). Ho phaella moo, konofolo e entsoeng ka konofolo e ile ea fumanoa e thibela ho thehoa ha biofilm le ho khomarela S. epidermidis strains le ho fokotsa kokoana-hloko ea baktheria ho P. aeruginosa PAO1 e thibelang mokhoa oa ho lemoha quorum (QS) o laolang lintlha tsena tsa virulence.
Lipatlisiso li bontšitse hore tlatsetso ea letsatsi le letsatsi ea batho ba tsofetseng ba konofolo (AGE) e ka thusa ho theola maemo a k'holeseterole, haholo-holo ho batho ba nang le boima bo feteletseng kapa ba nang le lefu la tsoekere.Phuputso e 'ngoe, ba ileng ba nka AGE bakeng sa libeke tsa 6 ba ile ba fokotseha ha maemo a triglyceride le ho fokotseha. e ntlafatsa maemo a cholesterol ea HDL. AGE e boetse e fokotsa liso tsa atherosclerotic methapong ea bakuli ba nang le lefu la atherosclerosis, ho ea ka phuputso ea 2004 e hatisitsoeng ho Journal of Nutritional Biochemistry.
Metsoako ea organosulfur ka AGE e ka thibela likokoana-hloko ho kena liseleng tsa rona le ho ikatisa, ho ea ka tlhahlobo ea 2020 e hatisitsoeng Trends in Food Science & Technology. garlic extract Ha e le hantle, bafuputsi ba fumane hore li-supplement tsa AGE li ka thibela sefuba le sefuba ka ho matlafatsa sesole sa rona sa 'mele. .
Tabeng ea kankere, lipatlisiso li bontšitse hore allyl sulfide le diallyl disulfuride (DADS) ka AGE e ka thibela ho hōla ha hlahala le ho hatella angiogenesis, mokhoa oo lihlahala tse hlaselang li hlahisang methapo e mecha ea mali ho matlafatsa khōlo ea tsona e potlakileng. e bontšitsoe ho susumetsa Phase II detoxifying enzymes liseleng tsa mofetše oa matsoele.
Molemo o mong oa bophelo bo botle ba AGE ke bokhoni ba eona ba ho eketsa khatello ea mali ea oxidative ea lisele tsa sebete sa motho, ho ea ka phuputso ea 2014 e hatisitsoeng koranteng ea "Nutrients." Ho feta moo, ho netefalitsoe ho thibela ho bokellana ha mafura le ho ntlafatsa ts'ebetso ea mitochondria ea sebete.
Qetellong, AGE e bontšitsoe ho ntlafatsa ts'ebetso ea liatleletiki ho batho ka ho eketsa boholo ba matla ao 'mele ea rona e o hlahisang. Sena se finyelloa ka ho fokotsa polelo ea liphatsa tsa lefutso tse laolang motsoako oa mafura a mafura le ho ntlafatsa thermogenesis, e qetellang e lebisa ho matla a ho ikoetlisa.
Li-sulforaphane le allyl isothiocyanates ho AGE le tsona ho lumeloa hore li sireletsa khahlanong le lefu la masapo ka ho fokotsa ho robeha ha masapo. Sena ke hobane sulforaphane le LYS li thibela enzyme glucosidase, e ikarabellang bakeng sa ho senya lisele tse hokahaneng. Sena, ka lehlakoreng le leng, se fokotsa nts'etsopele ea lik'hemik'hale tsa ho ruruha tse bakang bohloko le ho satalla ha manonyeletso. Ho feta moo, LYS e ka boela ea thusa ho matlafatsa masapo ka ho khothalletsa tlhahiso ea collagen le ho thibela ho senyeha ha sebopeho sa masapo. Qetellong, LYS e ka boela ea ntlafatsa phallo ea mali ho lenonyeletso. Sena se bohlokoa ho thibela kapa ho liehisa ho qala ha lefu la osteoarthritis. Sena ke hobane osteoarthritis e tšoauoa ka ho ruruha ho eketsehileng ha manonyeletso. Lebaka ke hobane lintho tse ruruhileng tse kang li-cytokine le prostaglandin li ka kena-kenana le tšebetso e tloaelehileng ea manonyeletso.
Nako ea poso: Apr-08-2024