Ho ea ka phuputso ea bone ea liphuputso tsa phepo le bophelo bo botle ba baahi ba Chaena tse lokollotsoeng ka kopanelo ke Lekala la Bophelo, Lekala la Saense le Theknoloji le Ofisi ea Naha ea Lipalo-palo, khaello ea phepo e nepahetseng e bakoang ke ho se leka-lekane ha microecological e fetoha e 'ngoe ea litšokelo tse kholo ho sechaba. bophelo bo botle Chaena.
Ho ea ka boitsebiso ba morao-rao bo tsoang ho Mokhatlo oa Lefatše oa Bophelo: Chaena e na le batho ba limilione tse 120 ba nang le mefuta e sa tšoaneng ea mafu a mala.Liphuputso li fumane hore kankere ea mala, khatello ea mali, lefu la pelo, lefu la tsoekere, kankere, joalo-joalo kaofela li amana le ho se leka-lekane ha limela tsa mala.Ka hona, ho ntlafatsa bophelo bo botle ba 'mele oa motho, re tlameha ho qala ho ntlafatsa micro-ecology ea mala.
Ka December 2016, International Probiotics and Prebiotics Science Association (ISAPP) e ile ea fana ka polelo ea tumellano ea hore li-prebiotics li hlalosoa e le lintho tse ka sebelisoang ka mokhoa o ikhethileng ke limela tse teng 'me tsa fetoloa ho ba bophelo bo botle ba moeti.Ho na le mefuta e mengata ea li-prebiotics, tse phethang karolo ea bohlokoa bophelong ba motho, tse kang ho ntlafatsa ts'ebetso ea mala, ho ntlafatsa ho itšireletsa mafung, ho ntlafatsa ts'oaetso, maikutlo, ts'ebetso ea bophelo bo botle ba pelo le methapo ea mali ea boko, le ho ntlafatsa masapo a masapo.
Mosebetsi oa fisioloji oa li-prebiotics ke haholo-holo ho khothaletsa ho ikatisa ha libaktheria tse molemo ka maleng, ho ata libaktheria tse molemo 'meleng ho fokotsa libaktheria tse kotsi, ho ntlafatsa limela ho leka-lekanya bophelo bo botle ba' mele oa motho, 'me li-oligosaccharides le tsona li na le ts'ebetso ea fiber ea lijo. , e ka eketsang matla a ho tšoara metsi a setuloana.'Me bokhoni, boo ho leng bonolo ho bo ntša, bo phetha karolo ea ho senya mala, ho laola ho pipitleha le letšollo ka mahlakoreng ka bobeli, hape ho ka monya anion le bile acid ka maleng ho theola mafura a mali le k'holeseterole ka katleho.
Chitosan oligosaccharide ke oligosaccharide e nang le tekanyo ea polymerization e ka tlase ho 20, e nkiloeng mehloling e mengata ea likokoana-hloko tsa leoatleng (shrimp le crab shell).Ke "sehlahisoa se sebetsang hantle sa tlhaho" ka tlhaho, 'me se entsoe ka lihlopha tsa amino.Glucose e thehoa ka ho hokahana ha li-bond tsa β-1,4 tsa glycosidic.
1. Chitooligosaccharide ke prebiotic e tsoang leoatleng e nang le ho qhibiliha ha metsi hantle le mosebetsi oa likokoana-hloko.Chitosan oligosaccharide e na le tefiso e ntle e ka sebelisanang le lera la sele e nang le qoso e mpe, ho kena-kenana le ts'ebetso ea lisele tsa baktheria, ho baka lefu la baktheria, le ho sebetsa e le libaktheria tse molemo bakeng sa ho thibela likokoana-hloko tse kotsi le ho ata ha bifidobacteria.
2, chitosan oligosaccharide ke eona feela mohloli oa lijo tsa liphoofolo, kaha fiber ea cationic ea liphoofolo e ka khothalletsa mala a mala, a hlakola setulo le chefo ka maleng a maholo, e le hore mosebetsi oa mala o laoloe ka katleho.
3, chitosan oligosaccharide e na le ntlafatso e kholo ea ho ruruha ha mala, e ka fokotsa ho lokolloa ha mabaka a ho ruruha a mala, ho ntlafatsa lisele tsa mala a antioxidant.
Nako ea poso: Aug-30-2019