Rebaudioside-A (Reb-A)

Short Description:

Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

Stevia is a new natural sweetner extracted from stevia leaves. It has unique properties of high sweetness and low calorie. The sweetness of it is 200-400 times of cane sugar, but only 1/300 calorie of it. It is white or light yellow powder with properties of natural, good taste and noodor.It is a new source of sweetener with good potentials. It is a new source of sweetener with good potentials.It is the third natural substitute of sugar with potentials of development and health after cane sugar and beet sugar. It is known as ”the third source of sugar in the world”.

FOB Price: US 5 - 2000 / KG

Min.Order Quantity: 1 KG

Supply Ability: 10000 KG/per Month

Port: Shanghai /Beijing

Payment Terms: L/C,D/A,D/P,T/T,O/A

Shipping Terms: By sea/By Air/By Courier

E-mail:: info@trbextract.com

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Product Detail

Product Tags

Product Name:Stevia Extract/Rebaudioside-A

Latin Name:Stevia rebaudiana (Bertoni) Hemsl

CAS No:57817-89-7;58543-16-1

Plant Part Used:Leaf

Assay:Stevioside; Rebaudioside A

Total Steviol Glycosides 98：Reb-A9≧97%, ≧98%, ≧99% by HPLC

Total Steviol Glycosides 95：Reb-A9≧50%, ≧60%, ≧80% by HPLC

Total Steviol Glycosides 90：Reb-A9≧40% by HPLC

Steviol Glycosides:90-95%;Stevioside 90-98%

Solubility:Soluble in water and ethanol

Colour:White powder with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Rebaudioside-A (Reb-A) Product Description

1. Product Overview
Rebaudioside-A (Reb-A) is a natural, high-intensity sweetener extracted from the leaves of the Stevia rebaudiana plant. With a sweetness 200-450 times that of sucrose and zero calories, it is an ideal sugar substitute for health-conscious consumers and food manufacturers seeking clean-label solutions . Approved by the FDA (2008) and EU (2011), Reb-A is widely used in beverages, dairy products, baked goods, and low-calorie jams .

2. Key Features

Pure Sweetness: Reb-A delivers a clean, sugar-like taste without the bitter aftertaste common in other steviol glycosides .
Heat Stability: Retains sweetness under high temperatures (up to 70°C), making it suitable for cooking and baking .
Zero Calories & Blood Sugar Impact: Ideal for diabetics and weight management .
Antioxidant & Antimicrobial Properties: Enhances product shelf life and nutritional value .
Regulatory Compliance: Meets GRAS (Generally Recognized as Safe) standards and global food safety regulations .

3. Applications

Beverages: Deep sugar reduction in soft drinks, teas, and functional beverages.
Dairy & Desserts: Enhances sweetness in yogurts, ice creams, and sugar-free desserts.
Confectionery: Used in candies, chewing gums, and low-calorie chocolate.
Pharmaceuticals: Acts as a sweetening agent in syrups and chewable tablets.

Case Study: In sensory tests, a strawberry jam sweetened with 100% Reb-A outperformed sucralose in flavor and purchase intent, despite being 1.33 times less sweet than sucrose .

4. Technical Specifications

Purity: ≥98% (HPLC grade) .
Appearance: White to off-white crystalline powder .
Solubility: Water-soluble, pH-stable in acidic conditions .
Storage: Store in a cool, dry place (-20°C for long-term stability) .

5. Why Choose Reb-A?

Consumer Preference: 54% of panelists favored Reb-A over sucralose in blind tests .
Market Trends: Rising demand for natural, plant-based sweeteners in Europe and North America .
Sustainability: Produced through eco-friendly enzymatic processes, reducing environmental impact .

6. Keywords

“Natural Stevia Sweetener,” “Rebaudioside-A Supplier,” “Zero-Calorie Sweetener,” “FDA-Approved Stevia Extract.”
“Reb-A for beverages,” “High-purity steviol glycosides,” “Non-GMO sugar substitute.”
”EU-certified,” “GRAS status,” and “vegan-friendly” to target regional preferences .

7. Compliance & Certifications