Sweet Tea Extract

Short Description:

Our Sweet Tea Extract is meticulously handpicked from high-altitude tea gardens across Asia’s finest regions, including organic-certified estates in Assam and Yunnan. Each batch undergoes a 12-hour cold infusion process to preserve delicate floral notes and antioxidant richness


  • FOB Price: US 5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: Shanghai /Beijing
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Shipping Terms: By sea/By Air/By Courier
  • E-mail:: info@trbextract.com
  • Product Detail

    Product Tags

    Product Name:Sweet Tea Extract

    Latin Name:Rubus Suavissimus S.Lee

    CAS No:64849-39-4

    Plant Part Used:Leaf

    Assay:Rubusoside 60%-98% by HPLC

    Colour:Light yellow powder with characteristic odor and taste 

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

    Sweet Tea Extract 90% Rubusoside: Natural Sweetener & Health Enhancer

    Product Overview
    Sweet Tea Extract 90% Rubusoside is a premium natural sweetener derived from the leaves of Rubus suavissimus S. Lee (Chinese sweet tea plant), a member of the rose family. With a purity of 70%-90% Rubusoside (CAS No.: 64849-39-4), this extract offers a sweetness approximately 300 times sweeter than sucrose while being calorie-free and non-glycemic, making it ideal for health-conscious consumers and diabetic-friendly products .

    Key Features & Benefits

    1. Natural & Organic: Sourced from wild, organic tea leaves, ensuring 100% natural composition without synthetic additives .
    2. High Thermal Stability: Resists decomposition under high temperatures, suitable for baking and processed foods .
    3. Multi-Functional Health Benefits:Solubility Enhancer: Improves the solubility of bioactive compounds in pharmaceuticals, enhancing drug bioavailability .
      • Blood Sugar Regulation: Reduces serum glucose levels and enhances insulin secretion in diabetic models .
      • Antioxidant & Anti-Inflammatory: Rich in polyphenols and flavonoids, combating oxidative stress and inflammation .
      • Anti-Allergic Properties: Effectively alleviates rhinitis, pollen allergies, and skin reactions, widely used in Japanese cosmetics and pharmaceuticals .

    Applications

    • Food & Beverage: Ideal for cakes, beverages, canned foods, and tobacco as a sugar substitute.
    • Cosmetics: Incorporated into anti-allergy creams, toothpaste, and skincare products.
    • Pharmaceuticals: Used in formulations for diabetes management, cough relief, and anti-angiogenic therapies .

    Technical Specifications

    • Botanical Source: Rubus suavissimus S. Lee (Leaf)
    • Appearance: Light yellow to white powder
    • Purity: 70%-90% (HPLC verified)
    • Molecular Formula: C₃₂H₅₀O₁₃
    • Storage: Sealed containers, cool & dry place (-20°C for powder, -80°C for solutions). Shelf life: 2 years .

    Why Choose Our Product?

    • Certified Quality: Produced using advanced extraction techniques (e.g., ethanol precipitation, AB-8 resin purification) to ensure high purity .
    • Customizable Packaging: Available in 1 kg/bag or tailored sizes (e.g., 5mg–500mg for lab use) .
    • Global Compliance: Meets FDA, EU, and organic certification standards, suitable for international trade

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