Tomato Juice Powder

Short Description:

Tomato Juice Powder is made from tomato concentrated juice with special process and spray dry technology. The powder is fine, free-flowing and orange-red  in color, very good solubility in water.


  • FOB Price: US 5 - 2000 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: Shanghai /Beijing
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Shipping Terms: By sea/By Air/By Courier
  • E-mail:: info@trbextract.com
  • Product Detail

    Product Tags

    Product Name:Tomato Juice Powder

    Botanical Source:Tomato Extract

    Latin Name:Lycopersicon esculentum Mill

    Appearance:Orange Red Fine Powder

    Mesh Size:100% pass 80 mesh

    GMO Status:GMO Free

    Solubility:Soluble in water

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

    Title: Premium Organic Tomato Juice Powder | 100% Natural & Nutrient-Rich 

    Product Description:
    Discover the pure essence of sun-ripened tomatoes in our freeze-dried Organic Tomato Juice Powder. Made from non-GMO tomatoes cultivated in EU-certified farms, this powder retains 98% of natural lycopene and vitamins through advanced low-temperature processing technology. Ideal for smoothies, sauces, or dietary supplements, it offers a concentrated dose of antioxidants with zero additives 。

    Key Features:

    ✅ High Nutritional Value
    Per 100g: Vitamin C (21.5mg / 35% DV), Lycopene (15mg), Dietary Fiber (12g) – Supports immune function and heart health 
    ✅ Certified Quality
    EU Organic Certification | ISO 22000 Food Safety Management | Recyclable Packaging (FSC Certified) 
    ✅ Versatile Application
    Instant solubility for beverages, bakery premixes, or cosmetic formulations (e.g., anti-aging serums) 

    FAQ Section:
    Q: How to store tomato juice powder?
    A: Store in cool, dry conditions (15-25°C) with resealable packaging. Shelf life: 24 months.


  • Previous:
  • Next: