White Kidney Bean Extract

Short Description:

White Kidney beans, botanical name Phaseolus vulgaris L., just as its name suggests, the kidney bean is shaped like a kidney, and the White Kidney Beans that are white in color are known as cannellini beans. It has the same scientific name with other beans such as pinto beans, navy beans and black bean, all they are referred to as ”common beans” probably owing to the fact that they all derived from a common bean ancestor that originated in Peru. They spread throughout South and Central America as a result of migrating Indian traders who brought kidney beans with them from Peru. Beans were introduced into Europe in the 15th century by Spanish explorers returning from their voyaes to the New World. Subsequently, Spanish and Portuguese traders introduced kidney beans into Africa and Asia. As beans are a very inexpensive form of good protein, they have become popular in many cultures throughout the world. Today, the largest commercial producers of dried common beans are India, China, Indonesia, Brazil and the United States.

FOB Price: US $0.5 - 2000 / KG

Min.Order Quantity: 1 KG

Supply Ability: 10000 KG/per Month

Port: SHANGHAI/BEIJING

Payment Terms: L/C,D/A,D/P,T/T

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Product Detail

Product Tags

Product Name:White Kidney Bean Extract

Latin Name:Phaseolus vulgaris L.

CAS No:85085-22-9

Plant Part Used:Seed

Assay:: Phaseolin, Phaseolamin 1% 2% by HPLC

Colour:Brown to off-white powder with characteristic odor and taste

GMO Status:GMO Free

Packing: in 25kgs fiber drums

Storage:Keep container unopened in cool, dry place,Keep away from strong light

Shelf Life:24 months from date of production

Pharmaceutical-Grade White Kidney Bean Extract (Phaseolus vulgaris)

Standardized to 70% Phaseolamin | ISO 9001 Certified Manufacturer

Product Overview

Botanical Source: Phaseolus vulgaris (Non-GMO, EU Organic Certified)
Active Compound: Phaseolamin (Alpha-Amylase Inhibitor)
Application: Dietary Supplements, Functional Foods, Weight Management Formulas

Key Specifications

Parameter	Specification	Testing Method
Purity	≥70% Phaseolamin	HPLC
Solubility	Water-soluble & Alcohol-soluble	USP <1231>
Particle Size	80-100 Mesh (Customizable)	Laser Diffraction
Heavy Metals	≤1ppm (Pb, As, Cd, Hg)	ICP-MS
Microbial	Total Plate Count <1,000 CFU/g	USP <61>

Competitive Advantages

✅ Superior Extraction Technology

Dual-Phase Extraction: Ethanol-Water system maximizes Phaseolamin yield (Up to 75% recovery rate)
Low-Temperature Processing: Preserves bioactive integrity (<40°C throughout production)

✅ Full Traceability

Batch-specific COA (Certificate of Analysis) with 18-parameter testing
Sourced from contract-farmed plots in Italy (Geolocation tracking available)

✅ Regulatory Compliance

GRAS Notice No. 1066 (FDA)
Novel Food EU 2015/2283 compliant
Kosher & Halal certifications

Technical Support Services

Formulation Assistance
- Stability studies in tablets/capsules/powders
- Synergy recommendations (e.g., with Chromium Picolinate)
Clinical Data Package
- 12-week human trial reports on starch blocking efficacy
- Toxicological studies (LD50 >5,000 mg/kg)
Customization Options
- Concentrations: 30%-90% Phaseolamin
- Excipient-free or blended with rice hulls/maltodextrin

Applications & Use Cases

Industry	Recommended Dosage	Functional Claim*
Weight Loss	300-600 mg/day	“Reduces starch absorption”
Diabetes Care	450 mg pre-meal	“Supports glucose metabolism”
Sports Nutrition	600 mg + 3g Cyclic Dextrin	“Carb cycling support”
*Claims vary by region – consult our regulatory team