Kwiminyaka yakutshanje, irosemary iye yathandwa ngabathengi ngenxa yeepropathi zayo ezilungileyo ze-antioxidant.Njenge-antioxidant yendalo, i-rosemary extract ikhula ngokukhawuleza kwimarike yehlabathi.Idatha yemakethe ye-Future Market Insights ibonisa ukuba ngo-2017, imarike ye-rosemary ye-extract ye-global idlule i-660 yezigidi zeedola.Imakethi kulindeleke ukuba ifikelele kwi-1,063.2 yezigidi zeedola ekupheleni kuka-2027 kwaye iya kwanda ngesantya sokukhula sonyaka se-4.8% phakathi kwe-2017 kunye ne-2027.
Njengesongezo sokutya, i-rosemary extract ifakwe "kwiMigangatho yoKhuseleko lokuTya kwizongezo zokutya" (GB 2760-2014);Ngo-Agasti 31, 2016, "Izongezo zokutya iRosemary Extract" (i-GB 1886.172-2016) ), kwaye iphunyezwe ngokusemthethweni ngoJanuwari 1, 2017. Namhlanje, iZiko leSizwe loVavanyo loMngcipheko woKhuseleko lokutya (CFSA) likhuphe idrafti yeenkcazo kwiindidi ezahlukeneyo. izongezo zokutya, kuquka i-rosemary extract.
I-CFSA iphinde yathi le nto isetyenziswa njenge-antioxidant kwiziselo zeprotheyini yemifuno (Udidi lokutya 14.03.02) ukulibazisa i-oxidation yemveliso.Iimpawu zayo zomgangatho ziphunyezwa kwi "Food Additive Rosemary Extract" (GB 1886.172).
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Isicatshulwa seRosemary, isishwankathelo esikhawulezayo semithetho yehlabathi
Okwangoku, ii-antioxidants ezenziwe ngobuqhetseba eziyingozi kumzimba womntu ziye zanqunyulwa okanye zalelwa kumazwe aphuhlileyo anjengeJapan kunye ne-United States.EJapan, i-TBHQ ayizange ifakwe kwizongezo zokutya.Izithintelo kwi-BHA, BHT kunye ne-TBHQ eYurophu nase-United States ziya ziba ngqongqo ngakumbi, ngakumbi kwiintsana kunye nokutya kwabantwana.
I-United States, iJapan kunye namanye amazwe aseYurophu ngawona mazwe okuqala ukufunda irosemary antioxidants.Baye baphuhlisa uthotho lwe-rosemary antioxidants, eziye zangqinwa zikhuselekile ngovavanyo lwe-toxicological kwaye zisetyenziswa kakhulu kwi-oyile, ukutya okutyebile nge-oyile kunye nenyama.Ukugcinwa kwemveliso.IKhomishini yaseYurophu, i-Arhente yeMigangatho yokutya yase-Australia kunye neNew Zealand, iSebe lezeMpilo laseJapan, uMsebenzi kunye neNtlalontle, kunye ne-US Food and Drug Administration zivumela ukuba zisetyenziswe njenge-antioxidants okanye i-flavour yokutya yokutya.
Ngokovavanyo lweKomiti yeNgcali ye-FAO/WHO kwiZongezo zokutya, ukuthathwa kwemihla ngemihla okwethutyana kwesi sixhobo ngu-0.3 mg/kg bw (esekelwe kwi-carnosic acid kunye ne-sage).
Inzuzo ye-Antioxidant ye-rosemary extract
Njengesizukulwana esitsha se-antioxidants, i-rosemary extract igwema iziphumo zecala ezinobuthi ze-synthetic antioxidants kunye nobuthathaka be-pyrolysis.Inokumelana ne-oxidation ephezulu, ukhuseleko, ukungabikho kwetyhefu, ukuzinza kobushushu, ukusebenza kakuhle kunye ne-spectrum ebanzi.Yamkelwa kumazwe ngamazwe.Isizukulwana sesithathu sezongezo zokutya okuluhlaza.Ukongezelela, i-rosemary extract ine-solubility eqinile, kwaye ingenziwa ibe yimveliso ye-fat-soluble okanye imveliso yamanzi, ngoko inokusebenza okuphezulu kwisicelo sokutya kwaye inomsebenzi wokuzinzisa ioli kunye neoli efunekayo ekusetyenzisweni kokutya..Ukongezelela, i-rosemary extract nayo inomlinganiselo ophezulu wokubilisa kunye ne-aroma threshold ephantsi, ngoko ke iindleko zingancitshiswa ngokunciphisa inani ngexesha lokusetyenziswa.
Ukutya kunye nesiselo, iintsingiselo eziphambili kwi-rosemary extract application
Isicatshulwa serosemary esisetyenziswa kakhulu kukutya, ikakhulu njenge-antioxidant yendalo kunye ne-preservative.I-oil-soluble rosemary extract (i-carnosic acid kunye ne-carnosol) isetyenziswa kakhulu kwiioli ezidliwayo kunye namafutha, iimveliso zenyama, iimveliso zobisi, iimveliso ezinamafutha aphezulu, iimpahla ezibhakiweyo, njl. ukutya.Inokumelana nobushushu obuphezulu (190-240), ke iyasebenza kakhulu ekutyeni okucutshungulweyo kobushushu obuphezulu njengokubhaka kunye nokuqhotsa.
I-antioxidant enyibilikayo emanzini (i-rosmarinic acid) isetyenziswa ikakhulu kwiziselo, iimveliso zasemanzini, i-pigments yendalo enyibilikayo emanzini, inomthamo ophakamileyo we-antioxidant, kwaye inokumelana nobushushu obuthile.Kwangaxeshanye, i-rosemary isicatshulwa se-rosmarinic acid nayo inefuthe lokuthintela umsebenzi we-microorganisms, kwaye ineempembelelo ezicacileyo zokuthintela kwiibhaktheriya eziqhelekileyo ze-pathogenic ezifana ne-Escherichia coli kunye ne-Staphylococcus aureus, kwaye ingasetyenziswa njengesilondolozi sendalo ngaphezulu.Kwimveliso.Ukongezelela, i-rosemary extract inokuphucula i-flavour yemveliso, inike ukutya iphunga elikhethekileyo.
Ukusela, i-rosemary iyisiqholo esibalulekileyo ekulungiseleleni i-cocktails kunye neziphuzo zejusi.Inophawu lwemithi yepineyini enika ijusi kunye ne-cocktail ivumba elikhethekileyo.Okwangoku, ukusetyenziswa kwe-rosemary extract kwiziselo kusetyenziswa kakhulu njenge-flavour.Abathengi bahlala bekhetha i-flavour yemveliso, kwaye incasa eqhelekileyo ayinakukwazi ukuhlangabezana neemfuno zabathengi abaninzi.Akunzima ukuqonda ukuba kutheni imarike Zininzi iimveliso ezinencasa ezifana nejinja, itshili, kunye neturmeric.Ngokuqinisekileyo, i-flavour yemifuno kunye neziqholo ezimele i-rosemary nazo zamkelekile.
Ixesha lokuposa: Aug-09-2019