Iyọkuro Cactus ni moleku kan ti o jọra si glukosi, nikan ni okun sii.Awọn onimo ijinlẹ sayensi gbagbọ pe molecule ti o wa ninu Hoodia 'ṣe aṣiwere' ara lati gbagbọ pe hoodia cactus ti jẹun.Abajade ti jijẹ cactus hoodia jẹ nitorinaa aini aifẹ pipe.Nitori ohun-ini yii, awọn orilẹ-ede Oorun ti sọ pe hoodia cactus jẹ eroja ounjẹ iyanu tuntun.
Orukọ ọja: Cactus Extract /Cholla Stem Extract
Orukọ Latin: Opuntia Dillenii Haw
CAS No.:525-82-6
Apakan Ohun ọgbin Lo: Yiyo
Igbeyewo: Flavones≧2% nipasẹ UV 10:1 20:1 50:1
Awọ: Brown itanran lulú pẹlu õrùn abuda ati itọwo
Ipo GMO: Ọfẹ GMO
Iṣakojọpọ: ni 25kgs okun ilu
Ibi ipamọ: Jeki apoti ti a ko ṣii ni itura, aye gbigbẹ, Jeki kuro ni ina to lagbara
Igbesi aye selifu: awọn oṣu 24 lati ọjọ iṣelọpọ
Iṣẹ:
-Cactus jade ni iṣẹ ti imukuro ooru ati majele kuro.
-Fun igbega sisan ẹjẹ ati titẹ ẹjẹ silẹ, jade cactus ṣe ipa pataki.
-Cactus jade ti wa ni lo lati padanu àdánù.,Nitori cactus jade ni nkan na ti a npe ni oti acid, le dojuti awọn idagba ti sanra.
Cactus jade ni o ni antibacterial ati egboogi-iredodo ipa, cactus jade lodi si
Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, Bacillus cereus idinamọ.
-Gẹgẹbi aise iṣoogun pataki, iyọkuro cactus le ṣee lo lati dinku suga ẹjẹ, jade cactus pẹlu ọpọlọpọ awọn flavonoids gẹgẹbi quercetin -3 – glucoside.Ipa hypoglycemic to ṣe pataki, jade cactus le mu imunadoko ni ilọsiwaju iru iṣelọpọ glukosi alakan ninu awọn alaisan.
Ohun elo:
-Pharmaceutical bi awọn agunmi tabi ìşọmọbí;
-Ounjẹ iṣẹ-ṣiṣe bi awọn capsules tabi awọn oogun;
-Omi-tiotuka ohun mimu;
-Health awọn ọja bi agunmi tabi ìşọmọbí.
IṢẸ DATA DATA
| Nkan | Sipesifikesonu | Ọna | Abajade |
| Idanimọ | Idahun rere | N/A | Ibamu |
| Jade Solvents | Omi / Ethanol | N/A | Ibamu |
| Iwọn patiku | 100% kọja 80 apapo | USP/Ph.Eur | Ibamu |
| Olopobobo iwuwo | 0,45 ~ 0,65 g / milimita | USP/Ph.Eur | Ibamu |
| Pipadanu lori gbigbe | ≤5.0% | USP/Ph.Eur | Ibamu |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Ibamu |
| Asiwaju (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Arsenic(Bi) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Aloku Solvents | USP/Ph.Eur | USP/Ph.Eur | Ibamu |
| Aloku ipakokoropaeku | Odi | USP/Ph.Eur | Ibamu |
| Microbiological Iṣakoso | |||
| otal kokoro arun ka | ≤1000cfu/g | USP/Ph.Eur | Ibamu |
| Iwukara & m | ≤100cfu/g | USP/Ph.Eur | Ibamu |
| Salmonella | Odi | USP/Ph.Eur | Ibamu |
| E.Coli | Odi | USP/Ph.Eur | Ibamu |
| Alaye siwaju sii ti TRB | ||
| Regulation iwe eri | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Awọn iwe-ẹri | ||
| Didara ti o gbẹkẹle | ||
| O fẹrẹ to ọdun 20, okeere awọn orilẹ-ede 40 ati awọn agbegbe, diẹ sii ju awọn ipele 2000 ti a ṣe nipasẹ TRB ko ni awọn iṣoro didara eyikeyi, ilana isọdọmọ alailẹgbẹ, aimọ ati iṣakoso mimọ pade USP, EP ati CP | ||
| Okeerẹ Didara System | ||
|
| ▲ Eto idaniloju Didara | √ |
| ▲ Iṣakoso iwe | √ | |
| ▲ Eto Afọwọsi | √ | |
| ▲ Eto Ikẹkọ | √ | |
| ▲ Ilana iṣayẹwo inu inu | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Eto Ohun elo Ohun elo | √ | |
| ▲ Eto Iṣakoso Ohun elo | √ | |
| ▲ Eto Iṣakoso iṣelọpọ | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Eto Iṣakoso yàrá | √ | |
| ▲ Afọwọsi Eto | √ | |
| ▲ Regulatory Affairs System | √ | |
| Ṣakoso Gbogbo Awọn orisun ati Awọn ilana | ||
| Ti ṣakoso ni pipe gbogbo awọn ohun elo aise, awọn ẹya ẹrọ ati awọn ohun elo iṣakojọpọ.Awọn ohun elo aise ti o fẹ ati awọn ẹya ẹrọ ati olupese awọn ohun elo apoti pẹlu nọmba DMF AMẸRIKA.Ọpọlọpọ awọn olupese ohun elo aise bi idaniloju ipese. | ||
| Awọn ile-iṣẹ ifowosowopo ti o lagbara lati ṣe atilẹyin | ||
| Institute of Botany/Ile-ẹkọ ti microbiology/Academy of Science and Technology/University | ||
