Resveratrol jẹ nipa ti ara phytoalexin ti a ṣe nipasẹ diẹ ninu awọn ohun ọgbin ti o ga julọ ni idahun si ipalara tabi ikolu olu.Phytoalexins jẹ awọn nkan kemika ti iṣelọpọ nipasẹ awọn ohun ọgbin bi aabo lodi si apakan nipasẹ awọn microorganisms pathogenic, gẹgẹbi elu.Alexin wa lati Giriki, itumo lati yago fun tabi lati daabobo, Resveratrol le tun ni iṣẹ-ṣiṣe alexin-bi fun awọn eniyan, Epidemiological, in vitro ati awọn ẹkọ ẹranko daba pe gbigbemi resveratrol ti o ga ni nkan ṣe pẹlu idinku isẹlẹ ti arun inu ọkan ati ẹjẹ, ati a dinku ewu fun akàn.
Orukọ ọja:Omiran Knotweed jade
Orukọ Latin: Polygonum Cuspidatum Sieb.ati Zucc
CAS No.: 501-36-0
Apakan Ohun ọgbin Lo: Rhizome
Ayẹwo: Resveratrol 20.0%,50.0%,98.0% nipasẹ HPLC
Awọ: Funfun itanran lulú pẹlu õrùn abuda ati itọwo
Ipo GMO: Ọfẹ GMO
Iṣakojọpọ: ni 25kgs okun ilu
Ibi ipamọ: Jeki apoti ti a ko ṣii ni itura, aye gbigbẹ, Jeki kuro ni ina to lagbara
Igbesi aye selifu: awọn oṣu 24 lati ọjọ iṣelọpọ
Iṣẹ:
-Antibacterial, antithrombotic, antiinflammatory ati antianafilasisi.
-Idena akàn, paapaa akàn igbaya, akàn pirositeti, akàn endometrial ati akàn ọjẹ nitori ipa estrogen rẹ.
-Antioxidation, idaduro ti ogbo, idilọwọ osteoporosis, irorẹ (whelk) ati iyawere.
ninu awọn agbalagba.
Ilọkuro cholesterin ati iki ẹjẹ, idinku eewu ti arteriosclerosis, arun inu ọkan-ẹjẹ-ẹjẹ-ẹjẹ ati arun ọkan.
-Nini ipa ti o dara fun itọju AIDS.
Ohun elo
Ti a lo ni aaye elegbogi, a maa n ṣe sinu awọn tabulẹti, capsule rirọ, abẹrẹ, ati bẹbẹ lọ lati ṣe itọju dysentery bacillary nla, gastroenteritis, iba ologbo, amygdalitis, faucitis, anm, pneumonia,
phthosis ati bẹbẹ lọ.
Ti a lo ni aaye ti ogbo, a ṣe sinu pulvis lati ṣe itọju dysentery bacillary nla, gastro-enteritis ati pneumonia ti adie ati ẹran-ọsin.
IṢẸ DATA DATA
| Nkan | Sipesifikesonu | Ọna | Abajade |
| Idanimọ | Idahun rere | N/A | Ibamu |
| Jade Solvents | Omi / Ethanol | N/A | Ibamu |
| Iwọn patiku | 100% kọja 80 apapo | USP/Ph.Eur | Ibamu |
| Olopobobo iwuwo | 0,45 ~ 0,65 g / milimita | USP/Ph.Eur | Ibamu |
| Pipadanu lori gbigbe | ≤5.0% | USP/Ph.Eur | Ibamu |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Ibamu |
| Asiwaju (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Arsenic(Bi) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
| Aloku Solvents | USP/Ph.Eur | USP/Ph.Eur | Ibamu |
| Aloku ipakokoropaeku | Odi | USP/Ph.Eur | Ibamu |
| Microbiological Iṣakoso | |||
| otal kokoro arun ka | ≤1000cfu/g | USP/Ph.Eur | Ibamu |
| Iwukara & m | ≤100cfu/g | USP/Ph.Eur | Ibamu |
| Salmonella | Odi | USP/Ph.Eur | Ibamu |
| E.Coli | Odi | USP/Ph.Eur | Ibamu |
| Alaye siwaju sii ti TRB | ||
| Regulation iwe eri | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Awọn iwe-ẹri | ||
| Didara ti o gbẹkẹle | ||
| O fẹrẹ to ọdun 20, okeere awọn orilẹ-ede 40 ati awọn agbegbe, diẹ sii ju awọn ipele 2000 ti a ṣe nipasẹ TRB ko ni awọn iṣoro didara eyikeyi, ilana isọdọmọ alailẹgbẹ, aimọ ati iṣakoso mimọ pade USP, EP ati CP | ||
| Okeerẹ Didara System | ||
|
| ▲ Eto idaniloju Didara | √ |
| ▲ Iṣakoso iwe | √ | |
| ▲ Eto Afọwọsi | √ | |
| ▲ Eto Ikẹkọ | √ | |
| ▲ Ilana iṣayẹwo inu inu | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Eto Ohun elo Ohun elo | √ | |
| ▲ Eto Iṣakoso Ohun elo | √ | |
| ▲ Eto Iṣakoso iṣelọpọ | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Eto Iṣakoso yàrá | √ | |
| ▲ Eto Afọwọsi Imudaniloju | √ | |
| ▲ Regulatory Affairs System | √ | |
| Ṣakoso Gbogbo Awọn orisun ati Awọn ilana | ||
| Ti ṣakoso ni pipe gbogbo awọn ohun elo aise, awọn ẹya ẹrọ ati awọn ohun elo iṣakojọpọ.Awọn ohun elo aise ti o fẹ ati awọn ẹya ẹrọ ati olupese awọn ohun elo apoti pẹlu nọmba DMF AMẸRIKA.Ọpọlọpọ awọn olupese ohun elo aise bi idaniloju ipese. | ||
| Awọn ile-iṣẹ ifowosowopo ti o lagbara lati ṣe atilẹyin | ||
| Institute of Botany/Ile-ẹkọ ti microbiology/Academy of Science and Technology/University | ||
