Stevia jẹ aladun adayeba tuntun ti a fa jade lati awọn ewe stevia.O ni awọn ohun-ini alailẹgbẹ ti adun giga ati kalori kekere.Didun rẹ jẹ awọn akoko 200-400 ti suga ireke, ṣugbọn nikan 1/300 kalori rẹ.O jẹ funfun tabi ina ofeefee lulú pẹlu awọn ohun-ini ti adayeba, itọwo to dara ati noodor.It jẹ orisun tuntun ti aladun pẹlu awọn agbara to dara.O jẹ orisun tuntun ti aladun pẹlu awọn agbara to dara.O jẹ aropo adayeba kẹta ti gaari pẹlu awọn agbara ti idagbasoke ati ilera lẹhin suga ireke ati suga beet.O mọ bi “orisun gaari kẹta ni agbaye”.
Orukọ ọja: Stevia Extract/Rebaudioside-A
Orukọ Latin: Stevia rebaudiana (Bertoni) Hemsl
CAS No: 57817-89-7; 58543-16-1
Apa Ohun ọgbin Lo: Ewe
Ayẹwo:Stevioside;RebaudiosideA
Lapapọ Steviol Glycosides 98: Reb-A9≧97%, ≧98%, ≧99% nipasẹ HPLC
Lapapọ Steviol Glycosides 95: Reb-A9≧50%, ≧60%, ≧80% nipasẹ HPLC
Lapapọ Steviol Glycosides 90: Reb-A9≧40% nipasẹ HPLC
Steviol glycosides: 90-95%; Stevioside 90-98%
Solubility: Tiotuka ninu omi ati ethanol
Awọ: Funfun lulú pẹlu õrùn abuda ati itọwo
Ipo GMO: Ọfẹ GMO
Iṣakojọpọ: ni 25kgs okun ilu
Ibi ipamọ: Jeki apoti ti a ko ṣii ni itura, aye gbigbẹ, Jeki kuro ni ina to lagbara
Igbesi aye selifu: awọn oṣu 24 lati ọjọ iṣelọpọ
Iṣẹ:
-Pẹlu awọn abuda ti adun giga ati ooru kekere, ati adun rẹ jẹ awọn akoko 200-300 ti sucrose, iye gbona jẹ 1/300 nikan.
-Pẹlu iṣẹ ti idinku suga ẹjẹ ati idinku titẹ, o le ṣee lo fun awọn alaisan ti o ni haipatensonu tabi àtọgbẹ.
-It tun le se igbelaruge tito nkan lẹsẹsẹ, mu ti oronro ati Ọlọ.
Ohun elo
-Ti a lo ni aaye ounjẹ, o jẹ lilo akọkọ bi aladun ounjẹ ti kii ṣe kalori.
Ti a lo ni aaye oogun, stevioside ti fọwọsi lati lo ninu oogun ni ọdun 1992, ati idagbasoke ọpọlọpọ awọn ọja tuntun ni ọdun diẹ.
-Waye ni awọn ọja miiran, gẹgẹbi ohun mimu, ọti-lile, ẹran, awọn ọja ojoojumọ ati bẹbẹ lọ.Gẹgẹbi iru condiment, o tun le ṣe ipa itọju lati fa igbesi aye selifu.
IṢẸ DATA DATA
Nkan | Sipesifikesonu | Ọna | Abajade |
Idanimọ | Idahun rere | N/A | Ibamu |
Jade Solvents | Omi / Ethanol | N/A | Ibamu |
Iwọn patiku | 100% kọja 80 apapo | USP/Ph.Eur | Ibamu |
Olopobobo iwuwo | 0,45 ~ 0,65 g / milimita | USP/Ph.Eur | Ibamu |
Pipadanu lori gbigbe | ≤5.0% | USP/Ph.Eur | Ibamu |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Ibamu |
Asiwaju (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
Arsenic(Bi) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ibamu |
Aloku Solvents | USP/Ph.Eur | USP/Ph.Eur | Ibamu |
Aloku ipakokoropaeku | Odi | USP/Ph.Eur | Ibamu |
Microbiological Iṣakoso | |||
otal kokoro arun ka | ≤1000cfu/g | USP/Ph.Eur | Ibamu |
Iwukara & m | ≤100cfu/g | USP/Ph.Eur | Ibamu |
Salmonella | Odi | USP/Ph.Eur | Ibamu |
E.Coli | Odi | USP/Ph.Eur | Ibamu |