I-Garlic inothile ngamakhompiyutha aqukethe isulfure, aboniswe ukuthi abonise izakhiwo ezikhuthaza impilo kanye nokuvimbela izifo ezifundweni eziningana ze-in vitro kanye ne-vivo.i-garlic extract Lezi zakhiwo zifaka i-antioxidant, anti-inflammatory, kanye nemiphumela yokunciphisa i-lipid, njengoba kanye nemisebenzi ye-antiviral kanye ne-antineoplastic. Kuye kwaboniswa futhi ukwehlisa umfutho wegazi kanye namazinga e-cholesterol.
I-Allicin, i-ajoene, kanye ne-thiocyanates ikhonjiswe ukuthi ivimbela ukuhlanganiswa kwezinto eziyingozi kuwo womabili amagciwane e-gram-positive (i-S.garlic extract epidermidis) kanye ne-gram-negative bacteria (P. aeruginosa PAO1). Ukwengeza, ukukhishwa kukagalikhi kutholakale ukuvimbela ukwakheka kwe-biofilm nokunamathela ku-S. epidermidis strains nokunciphisa ubungozi bebhaktheriya ezinhlobonhlobo ze-P. aeruginosa PAO1 ngokuvimbela i-quorum sensing system (QS) elawula lezi zici ze-virulence.
Ucwaningo luye lwabonisa ukuthi ukwesekwa kwansuku zonke kwe-garlic extract (AGE) kungasiza ekunciphiseni amazinga e-cholesterol, ikakhulukazi kubantu abakhuluphele noma abanesifo sikashukela.i-garlic extract Ocwaningweni olulodwa, labo abathatha i-AGE amaviki angu-6 bathola ukwehla kwamazinga e-triglyceride futhi amazinga e-cholesterol e-HDL athuthukisiwe. I-AGE iphinde yehlisa izilonda ze-atherosclerotic emithanjeni yeziguli ezine-atherosclerosis, ngokusho kocwaningo lwango-2004 olwanyatheliswa kuyi-Journal of Nutritional Biochemistry.
I-organosulfur compounds ku-AGE ingase ivimbele amagciwane ukuthi angangeni kumaseli ethu futhi aphindaphinde, ngokusho kokubuyekezwa kuka-2020 okushicilelwe ku-Trends in Food Science & Technology.i-garlic extract Eqinisweni, abacwaningi bathola ukuthi izithako ze-AGE zingavimbela umkhuhlane kanye nomkhuhlane ngokuthuthukisa amasosha ethu omzimba. .
Endabeni yomdlavuza, ucwaningo luye lwabonisa ukuthi i-allyl sulfide ne-diallyl disulfuride (DADS) ku-AGE ingavimbela ukukhula kwesimila futhi icindezele i-angiogenesis, inqubo lapho izimila ezihlaselayo zithuthukisa imithambo yegazi emisha ukuze iqhubekisele ukukhula kwayo ngokushesha. kukhonjiswe ukuthi yenze ama-enzyme e-Phase II detoxifying kumaseli omdlavuza webele.
Enye inzuzo yezempilo ye-AGE yikhono layo lokwandisa ukumelana nokucindezeleka kwe-oxidative kwamangqamuzana esibindi somuntu, ngokusho kocwaningo lwango-2014 olwanyatheliswa encwadini ethi "Nutrients." Ukwengeza, kufakazelwe ukuvimbela ukunqwabelana kwamafutha futhi kuthuthukise umsebenzi we-mitochondria yesibindi.
Okokugcina, i-AGE iboniswe ukuthuthukisa ukusebenza kwezemidlalo kubantu ngokwandisa inani lamandla elikhiqizwa imizimba yethu. Lokhu kufinyelelwa ngokunciphisa ukubonakaliswa kwezakhi zofuzo ezilawula ukuhlanganiswa kwe-fatty acid kanye nokuthuthukisa i-thermogenesis, okuholela ekugcineni kumthamo omkhulu wokuzivocavoca.
I-sulforaphane ne-allyl isothiocyanates ku-AGE kukholakala ukuthi ivikela i-osteoarthritis ngokunciphisa ukuwohloka kwamathambo. Lokhu kungenxa yokuthi i-sulforaphane ne-LYS ivimba i-enzyme i-glucosidase, enesibopho sokudiliza izicubu ezixhumeneyo. Lokhu, futhi, kunciphisa ukuthuthukiswa kwamakhemikhali avuthayo abangela ubuhlungu nokuqina kwamalunga. Ngaphezu kwalokho, i-LYS ingasiza futhi ukuqinisa amathambo ngokukhuthaza ukukhiqizwa kwe-collagen nokuvimbela ukuwohloka kwesakhiwo samathambo. Okokugcina, i-LYS ingaphinde ithuthukise ukugeleza kwegazi ukuya esilinganisweni. Lokhu kubalulekile ukuvimbela noma ukubambezela ukuqala kwe-osteoarthritis. Lokhu kungenxa yokuthi i-osteoarthritis ibonakala ngokwanda kokuvuvukala kwamalunga. Lokhu kungenxa yokuthi izinto ezivuvukalayo njengama-cytokines nama-prostaglandin zingaphazamisa ukusebenza kwamalunga okuvamile.
Isikhathi sokuthumela: Apr-08-2024