i-herbal extract powder

I-herbal extract powder form of an herb is a concentrated version of the liquid herbal extract engasetshenziswa ezithasiselweni zokudla.i-herbal extract powder I-extract ingezwa etiyeni, ama-smoothies noma ezinye iziphuzo. Inzuzo yokusebenzisa i-extract phezu kwekhambi elomisiwe ukuthi inesikhathi eside seshalofu futhi amakhambi kulula ukuwathatha njengoba esesimweni esiwuketshezi. Lokhu futhi kuyinketho enhle kubantu abanokungezwani komzimba kumakhambi aphelele noma abangakuthandi ukunambitheka kwekhambi elomile.

Ukusebenzisa i-extract kungase futhi kube inketho eshibhile kunokuthenga i-herb eyomisiwe. Umehluko phakathi kwesilinganiso sesivuno esingu-5:1 no-7:1 akusho ukuthi okukhishwe kunamandla; kusho ukuthi umenzi usebenzise impahla eluhlaza ukuze enze inani elifanayo lokukhishwa okuqediwe.

Imithi ekhishwe ngamakhambi iyingxube eyinkimbinkimbi futhi angeke ilindeleke ukuthi ikhiqizwe ngendlela efanayo. Ukuqhathaniswa okuseduze kwezingcaphuno ezihlukene, okubizwa ngokuthi i-phytoequivalence (Umnyango Wezempilo Kahulumeni Wase-Australia, 2011), ngokuvamile akwenzeki ngaphandle kokuqhathanisa okuningiliziwe kokuqalwa kwezinto zezitshalo nezinqubo zokukhiqiza, ngezinye izikhathi kulekelelwa ukuqhathaniswa kwamakhemikhali okuphelele kweziqephu zamakhemikhali ezikhishwe.

I-extract iyingxube ewuketshezi eyenziwa ngokungeza izinto zokusetshenziswa zebhotani ku-solvent. Endabeni ye-herbal extracts, lesi sici singamanzi noma i-ethanol. Ingxube ibe isihluzwa ukuze kuhlukaniswe izingxenye eziqinile oketshezini. Okuqinile kuvame ukugaywa kube yimpushana noma kwenziwe ama-granules bese okukhishwayo bese kugcinwa ebhodleleni lengilazi ukuze kuqhubeke ukusetshenziswa. Ukukhishwa okujwayelekile kuqukethe inani eliphezulu lamakhemikhali asebenzayo kodwa alinamandla njengemifino yonke.

Isizathu sokuthi kungani i-extract ibe namandla kangaka kungenxa yokugcwala kwezinhlanganisela zamakhemikhali kanye neqiniso lokuthi icwengisiswe kumthamo othile. Inqubo yokuguqula isitshalo sibe yi-extract yaziwa ngokuthi yi-standardization. Imithi ekhishwe ngamakhambi esezingeni ibekwe ngaphansi kokulawulwa kwekhwalithi okuqinile ekukhuleni, ukuvuna kanye nezinqubo zokukhiqiza ezingaqinisekisa amazinga angaguquki amakhemikhali asebenzayo adingekayo.

Ekukhishweni okujwayelekile, ukuhlonzwa kwamakhemikhali kwezinhlanganisela ngazinye kuqinisekisiwe futhi lokhu kuqoshwa kusitifiketi sokuhlaziya (CoA) somkhiqizo. I-CoA iwumbhalo osemthethweni obonisa ukuhambisana nezinqubo ezinhle zokukhiqiza zamanje zesithasiselo sezokudla futhi iqukethe ulwazi mayelana nobunikazi bomkhiqizo, amandla, ubumsulwa kanye nokwakhiwa komkhiqizo.

Kungenzeka futhi ukwenza i-extract engalinganisiwe engenalo ulwazi oludingekayo ku-CoA. Ukuntuleka kwe-CoA ngeke kuthinte ukuphepha noma ukusebenza kahle komkhiqizo futhi ingasetshenziswa emikhiqizweni eyinhlanganisela nezinye izinto ezikhishwe zohlobo olufanayo. Izithako zamakhambi ezingajwayelekile zingenziwa ngezinto eziluhlaza noma ezomisiwe futhi zingatholakala ezithasiselweni nasezintweni zokudla ezifana nesobho namasoso.

Omaka:ukukhishwa kwe-artichoke|i-ashwagandha extract|ukukhishwa kwe-astragalus|i-bacopa monnieri extract