Eminyakeni yamuva nje, i-rosemary iye yathandwa ngabathengi ngenxa yezakhiwo zayo ezinhle ze-antioxidant.Njenge-antioxidant yemvelo, i-rosemary extract ikhula ngokushesha emakethe yomhlaba.Idatha yemakethe ye-Future Market Insights ikhombisa ukuthi ngonyaka ka-2017, imakethe yomhlaba wonke yokukhipha rosemary yadlula ama- $ 660 wezigidi.Imakethe kulindeleke ukuthi ifinyelele ku-$1,063.2 million ekupheleni kuka-2027 futhi izokhula ngesilinganiso sokukhula saminyaka yonke esingu-4.8% phakathi kuka-2017 no-2027.
Njengesengezo sokudla, i-rosemary extract ifakiwe "Kumazinga Okuphepha Kokudla Kwezithako Zokudla" (GB 2760-2014);Agasti 31, 2016, “Food Additives Rosemary Extract” (GB 1886.172-2016) ), futhi isetshenziswe ngokusemthethweni ngoJanuwari 1, 2017. Namuhla, Isikhungo Sikazwelonke Sokuhlolwa Kwengozi Yokuphepha Kokudla (CFSA) sikhiphe uhlaka ukuze kuphawulwe imibono ehlukahlukene. izithasiselo zokudla, kuhlanganise ne-rosemary extract.
I-CFSA iqhube yathi le nto isetshenziswa njenge-antioxidant eziphuzweni zamaprotheni zemifino (Isigaba Sokudla 14.03.02) ukuze kubambezeleke ukwenziwa kwe-oxidation yomkhiqizo.Ukucaciswa kwekhwalithi yayo kusetshenziswa ku-"Food Additive Rosemary Extract" (GB 1886.172).
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I-rosemary extract, ukubuka konke okusheshayo kwemithetho yomhlaba wonke
Njengamanje, ama-antioxidants ahlanganisiwe ayingozi emzimbeni womuntu anqunyelwe noma anqatshelwe emazweni athuthukile njengeJapan ne-United States.E-Japan, i-TBHQ ayizange ifakwe ezithasiselweni zokudla.Imikhawulo ku-BHA, BHT kanye ne-TBHQ eYurophu nase-United States iya ngokuya iba lukhuni, ikakhulukazi ezinsaneni nasekudleni kwezingane.
I-United States, iJapan kanye namanye amazwe ase-Europe angamazwe okuqala okufunda i-rosemary Antioxidant.Bakhe uchungechunge lwama-antioxidant e-rosemary, afakazelwe ukuthi aphephile ngokuhlolwa kwe-toxicological futhi asetshenziswa kakhulu emafutheni, ekudleni okunothe uwoyela nasenyameni.Ukulondolozwa komkhiqizo.I-European Commission, i-Australia kanye ne-New Zealand Food Standards Agency, uMnyango Wezempilo, Wezabasebenzi Nenhlalakahle YaseJapane, kanye ne-US Food and Drug Administration zivumela ukuthi zisetshenziswe njengama-antioxidants noma ukunambitheka kokudla ekudleni.
Ngokokuhlolwa kweKomidi Lochwepheshe Elihlanganyelwe Le-FAO/WHO Yezithasiselo Zokudla, umthamo wansuku zonke wesikhashana walesi sidakamizwa ngu-0.3 mg/kg bw (okusekelwe ku-carnosic acid ne-sage).
Inzuzo ye-Antioxidant ye-rosemary extract
Njengesizukulwane esisha sama-antioxidants, ukukhishwa kwe-rosemary kugwema imiphumela emibi enobuthi yama-antioxidant okwenziwa kanye nobuthakathaka be-pyrolysis.Inokumelana ne-oxidation ephezulu, ukuphepha, ukungabi nobuthi, ukuzinza kokushisa, ukusebenza kahle okuphezulu kanye ne-spectrum ebanzi.Yaziwa emhlabeni jikelele.Isizukulwane sesithathu sezithasiselo zokudla eziluhlaza.Ukwengeza, i-rosemary extract ine-solubility eqinile, futhi ingenziwa ibe umkhiqizo oncibilikayo wamafutha noma umkhiqizo oncibilikayo emanzini, ngakho-ke inokusebenza okuphezulu ekusetshenzisweni kokudla futhi inomsebenzi wokuzinzisa amafutha namafutha abalulekile ekusetshenzisweni kokudla..Ngaphezu kwalokho, ukukhishwa kwe-rosemary nakho kunephuzu eliphezulu lokubilisa kanye nomkhawulo ophansi wephunga, ngakho-ke izindleko zingancishiswa ngokunciphisa inani ngesikhathi sokusetshenziswa.
Ukudla nesiphuzo, amathrendi ajwayelekile ku-rosemary extract application
I-rosemary extract esetshenziswa kakhulu isekudleni, ikakhulukazi njenge-antioxidant yemvelo kanye ne-preservative.I-rosemary encibilikayo ekhishwe ngamafutha (i-carnosic acid ne-carnosol) isetshenziswa kakhulu emafutheni namafutha adliwayo, imikhiqizo yenyama, imikhiqizo yobisi, imikhiqizo enamafutha amaningi, izinto ezibhakiwe, njll. ukudla.Inokumelana okuhle kakhulu nokushisa okuphezulu (190-240), ngakho-ke inokusebenza okuqinile ekudleni okucutshungulwayo okushisa okuphezulu njengokubhaka nokuthosa.
I-antioxidant encibilikayo emanzini (i-rosmarinic acid) isetshenziswa kakhulu eziphuzweni, emikhiqizweni yasemanzini, izingulube zemvelo ezincibilika emanzini, inomthamo ophakeme we-antioxidant, futhi inokumelana okuthile nokushisa okuphezulu.Ngesikhathi esifanayo, i-rosemary ekhishwe i-rosmarinic acid nayo inomphumela wokuvimbela umsebenzi wezinambuzane ezincane, futhi inemiphumela ecacile yokuvimbela amagciwane ajwayelekile e-pathogenic afana ne-Escherichia coli ne-Staphylococcus aureus, futhi ingasetshenziswa njengesilondolozi semvelo kokuningi.Emkhiqizweni.Ngaphezu kwalokho, ukukhishwa kwe-rosemary nakho kungathuthukisa ukunambitheka komkhiqizo, ukunikeza ukudla iphunga elikhethekile.
Ngeziphuzo, i-rosemary iyisinongo esibalulekile ekulungiseleleni ama-cocktails neziphuzo zejusi.Inophawu lwezihlahla zikaphayini ezinikeza ijusi ne-cocktail iphunga elikhethekile.Njengamanje, ukusetshenziswa kwe-rosemary ekhishwe eziphuzweni kusetshenziswa ikakhulukazi njenge-flavour.Abathengi bahlala bekhetha ukunambitheka komkhiqizo, futhi ukunambitheka okujwayelekile ngeke kusahlangabezana nezidingo zabathengi abaningi.Akunzima ukuqonda ukuthi kungani imakethe Kunemikhiqizo eminingi enambitheka efana nejinja, upelepele, ne-turmeric.Yiqiniso, ama-flavour of herbs nezinongo ezimelelwe i-rosemary nazo zamukelekile.
Isikhathi sokuthumela: Aug-09-2019